"Fish bones?" Sha Zhu was a little confused: "Do you still want to remove all the fish bones and cook the fish?"
"Although it's not a clean shave, it still needs to remove some small thorns."
As he spoke, he called over the kitchen helpers and cutters in addition to the head chefs. Jia Dongsheng then rolled up his sleeves and began to work: "I'll give you a sample to see if you can do it this way. If you can, I'll still cook the fish today."
Then, Jia Dongsheng took a fish out of the bucket, hit it on the head a few times, and began to scrape off the scales and cut open its belly.
Every chef knows how to clean fish. It doesn't take much time, just rinse it with water and it's done.
Then, Jia Dongsheng began to fillet the fish needed for the boiled fish, one piece, two pieces, three pieces...
Soon, a whole carp weighing three or four pounds was sliced into pieces by Jia Dongsheng.
"Dongsheng, how do you fillet the fish into pieces?" Sha Zhu was confused and asked hurriedly after Jia Dongsheng finished.
"Haha, what I want to make is boiled fish."
"Boiled fish?"
When these words were spoken, not only Sha Zhu, but the other two chefs were also confused. After all, this was a Sichuan dish from later generations, which did not exist in this era, and it was the first time they heard of it.
"What is boiled fish and how do you make it?" Sha Zhu's eyes were already shining. There was no other way, his two greatest hobbies in this life were widowhood and cooking.
Now that he heard about a new dish, Sha Zhu was really excited.
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