Of course not, but there is really no rest time today.
Alas, being a chef is already so busy. If I become a canteen director, I will be so busy that I won’t even have time to eat!
As he walked out, he started to feel Versailles in his heart. If it hadn't been decided that he would be promoted to deputy director, he really wouldn't want to do it.
After all, if the chef who manages a canteen is so busy, how busy must the director who manages the entire canteen be?
Suddenly, Jia Dongsheng remembered Fang Zhuo's daily work situation. He would make a pot of tea and sit in the office for the whole day. He didn't know whether he could read the newspaper or not, but he read it very seriously.
Can you believe that the busiest thing in a day is running to the toilet?
So, after a moment of reflection, Jia Dongsheng thought to himself, "I'd better take on the busy director position myself. After all, things like drinking tea and going to the bathroom are really tiring."
When I want to cook, I come to the kitchen to practice my skills. When I don’t want to cook, I drink tea in the office, or even find someone to play a game with. That feeling...tsk tsk tsk tsk, it’s so busy.
After leaving the cafeteria, Yang Weimin looked around and found that there were not many people, so he didn't walk far and told Jia Dongsheng about the situation.
"Dongsheng, when you came to the private room just now, you also met Engineer Suzuki. I can see that she likes the food you cook very much!"
"Director Yang, I only have a passing knowledge of Japanese cuisine. I guess Engineer Suzuki just hasn't eaten it in a long time, so he'll be surprised after trying it for once."
Jia Dongsheng's words were a bit modest, but Yang Weimin frowned: "Is that so?"
That's right, he doesn't know how to cook, so he just follows whatever Jia Dongsheng says. If we follow Jia Dongsheng's words, then the method of using hometown delicacies to retain Suzuki Kayo seems to be useless!
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