"Dongsheng."
As the workers' lunch break is coming to an end, the chef's work can be said to be over.
The rest of the cleaning, washing dishes and washing bowls are not within the chef's job scope.
So, Jia Dongsheng, Sha Zhu, Liu Ran, and Qi Shuang were sitting at a table, drinking tea and chatting.
This is the main work of several chefs almost every afternoon.
Unless there are any reception dishes to prepare, they will be busy for a while, but only for a short while. The rest of the time, they will be more busy playing games and chatting.
It’s no secret that even though he’s only been working for a few days, Jia Dongsheng really likes this way of working. It’s neither busy nor tiring. He can just drink some tea leisurely and then go home to rest.
Although this kind of life lacks some changes, it is very much to his liking.
After all, a busy day is a day, and a leisurely day is also a day, so a leisurely life is the best.
However, just as they were chatting about cooking, a voice suddenly interrupted them. Looking in the direction of the voice, Li Huaide and Yang Weimin walked over.
Jia Dongsheng, who had watched the drama, also knew Yang Weimin, but he couldn't show it.
"Director Li." Jia Dongsheng stood up. Since there were outsiders present, he did not call Li Huaide "Brother Li".
It is okay to show intimacy with your leader in front of outsiders, but verbal respect is essential. This is the rule of the workplace.
"Dongsheng, are you used to working in the factory?"
Li Huaide first greeted Jia Dongsheng and asked him a few questions.
"Very good." Jia Dongsheng nodded.
"Come, Dongsheng, let me introduce you."
As he spoke, Li Huaide extended his hand and said, "This is Yang Weimin, the director of our steel rolling mill."
"Hello, Director Yang."
"Hello." Yang Weimin greeted.
"Dongsheng, Director Yang and I came here today because we heard people talking about boiled fish. We decided to come to the cafeteria to see if they still had it. We wanted to make it again so Director Yang and I could try it and see if the public's praise was well-deserved."
As soon as Li Huaide finished speaking, Jia Dongsheng understood that Yang Weimin was here to test his craftsmanship.
"Of course it's no problem."
Jia Dongsheng said without hesitation: "It just so happens that I left behind a large black carp, weighing more than ten pounds. Boiled fish with it will taste better than carp."
"More than ten pounds, isn't that a bit too big?" Yang Weimin hesitated.
"Hey, Director Yang, how about we call Deputy Directors Chen and Sun over and try it together?"
Li Huaide quickly gave a solution.
"Okay, I'll listen to you." Yang Weimin nodded and agreed.
"Dongsheng, that's up to you."
"Director Li, Director Yang, don't worry. I will definitely use my best skills."
"Okay then, let's go to the private room first. Qi Shuang, go and invite the two deputy factory directors."
"Okay, Director Li." Qi Shuang didn't expect that he would still have his own things to do, so he quickly agreed.
Afterwards, Yang Weimin and Li Huaide went to the private room on the second floor, while Jia Dongsheng returned to the kitchen.
"Dongsheng, do you want me to help you?"
Sha Zhu rolled up his sleeves. He was very interested in boiled fish.
"Of course."
Jia Dongsheng was more than happy to have someone to help him. He nodded and said, "Please help me clean it up and then we can release it."
"A slice of fish?"
Sha Zhu was a little dumbfounded. He said he wanted to help, but he was planning to go straight to the stove. Who knew he was just asked to help with the knife work.
"Hey, don't be reluctant. Although this dish is not difficult to prepare, the cooking temperature is still very high. You have never made it before, so how can I dare to let you make it for the first time and serve it to Director Yang and others?"
Jia Dongsheng smiled and said, "I'll teach you later. When there's fish in the cafeteria in the future, I'll let you cook it and I won't do it myself. Is that okay?"
If someone is willing to work, Jia Dongsheng will not be stupid enough to stop such an activist.
"Okay, no problem. I'll help you then."
He did it right away. Sha Zhu picked up the knife and started to clean the big black carp.
Jia Dongsheng was watching from the side. After all, it was Sha Zhu's first time, and he was really afraid that Sha Zhu would make a mistake.
It was just a boiled fish, so Jia Dongsheng didn't need to spend too much time. After more than 20 minutes, he poured oil into the basin, and with a sizzling sound, the boiled fish was ready.
"Okay, bring it up."
......
There are already several people sitting in the box on the second floor.
In addition to the two deputy factory directors mentioned earlier, there are also the director of the purchasing department, the minister of the armed forces department, the director of the logistics department, and the director of the propaganda department, all of whom are powerful cadres in the factory.
"Director Li, if Jia Dongsheng's cooking skills are as good as you say, then the kitchen will have a new great player!"
Sitting next to Li Huaide was a man in his fifties with a big head and a thick body. In that era, it was not easy to have such a thick body.
"Director Chen, you'll know when the food comes."
Li Huaide smiled slightly. He knew that Deputy Director Chen was setting a trap for him. If his skills were good, he would certainly be a great general. However, if his skills were just exaggerated, didn't it mean that Li Huaide didn't know how to judge people?
He doesn't know how to judge people, but still gives them such good conditions. Does that mean he has no working ability?
"Knock, knock, knock."
There was a knock on the door, and the next moment, Sha Zhu came in with dishes, followed by Qi Shuang. He was carrying the staple food, large white flour buns.
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