In the end, Jia Dongsheng agreed and taught them some fighting skills.
Of course, under this premise, you must have a good body.
Therefore, Wang Yong cannot sit idle either. He has to help them build up a good physical foundation by running every day to improve their physical fitness.
After eating and drinking, Jia Dongsheng left and went straight back to the courtyard to take a nap for the afternoon.
After bringing Banggen back, I have to think about what to eat for dinner.
Qin Jingru didn't know what was going on. She had no appetite recently. Jia Dongsheng told Wang Yong about it, but Wang Yong didn't believe it. In fact, he really cooked different kinds of food for Qin Jingru every day.
However, Qin Jingru still ate very little.
Even her little face, which was full of collagen, looked a little thinner.
Jia Dongsheng saw this situation and was very anxious!
If pregnant women do not supplement nutrition, neither the adults nor the baby in the belly will be able to bear it.
"Jingru, is there anything you want to eat?"
When I entered the bedroom, Qin Jingru was lying on the kang and sleeping. Her little face looked a little haggard. There was nothing she could do. How could she not look haggard if she didn't eat well?
"Brother Dongsheng."
Seeing Jia Dongsheng, Qin Jingru stretched out her arms, asking for a hug.
Well, no matter what era, women all like to act coquettishly.
Jia Dongsheng didn't refuse. He directly held Qin Jingru in his arms and kissed her on the cheek: "Be good, think about what you like, I'll get it for you and cook it for you."
"No appetite."
When it comes to eating, Qin Jingru shakes her head and refuses. She is also helpless. When she is at home, she can only rely on her imagination to eat something delicious.
Now, Jia Dongsheng would make whatever she wanted to eat, but she couldn’t eat it anymore. She even hated herself for not being good enough.
But I don’t know what’s wrong these days. Everything I eat has a tasteless taste in my mouth and I can’t enjoy it at all.
"How about I buy you a roast duck? What do you think?" Jia Dongsheng's eyes turned, and he thought of how Qin Jingru liked the roast duck when she ate it before, so he asked.
Who knows, Qin Jingru still shook her head: "No, I have no appetite."
"If you don't want roast duck, how about I make you a dish of sweet and sour pork from Northeast China?"
"What is sweet and sour pork?"
Qin Jingru had never eaten this dish before and became a little interested in it.
Seeing her behavior, Jia Dongsheng vaguely understood something.
Qin Jingru no longer has any feelings about the food she has eaten before and is only interested in unknown food.
This was something he could easily achieve. Although ingredients were difficult to obtain nowadays, it was extremely easy to make some food for Qin Jingru that she had never eaten or even heard of.
This is the confidence of a chef.
"Wait, I'll make you some sweet and sour pork, crispy on the outside and tender on the inside, very delicious."
Since Qin Jingru was interested, Jia Dongsheng responded immediately: "You should sleep a little longer, it will be ready soon."
Although it is said to be ready soon, the preparation of sweet and sour pork is actually not that simple.
The most authentic meat used for sweet and sour pork must be pork tenderloin. Other meats can also be used, but they will not be as tender.
But there is no tenderloin at home.
But can this stump Jia Dongsheng, who has space?
As a chef, pork tenderloin is a must-have ingredient. In the homestay, Jia Dongsheng has at least twenty pork tenderloins, so taking one out is not a problem at all.
Fry in oil, add sauce and serve.
In fact, apart from frying it twice, the preparation of sweet and sour pork is really not difficult. Of course, if the sauce is not well prepared, it will be quite unpalatable.
It’s easy to make, but it’s not easy to make it delicious.
Fortunately, for Jia Dongsheng, this is not a problem, and there is no possibility of failure at all.
In addition to sweet and sour pork, Jia Dongsheng also made stir-fried pork slices, simply because the two dishes have the same origin.
The method of making sweet and sour pork is a variation of the stir-fried pork slices. The salty stir-fried pork slices are made into sweet and sour pork.
These two dishes can be said to be the most famous dishes among the Northeastern cuisine, second only to goose stewed in an iron pot, apart from those dishes such as roe deer and bear paws that are not allowed to be cooked in later generations.
Hmm...
Thinking of this, Jia Dongsheng suddenly remembered that it was time to kill the goose when it snowed. It seemed that it would not be long before we could eat the goose stewed in an iron pot!
It’s just that when raising the geese, the time from slaughtering them is a little short, so the weight of the geese probably does not reach the average level.
Of course, this does not affect the taste.
What's more, we will know how heavy the goose is when my father-in-law brings it to us.
After the two dishes were ready, I picked out a plate of the tea eggs I had made earlier. Yes, excluding the ones given to Wang Yong, there were still more than twenty tea eggs left.
Just because Qin Jingru was clamoring for this dish, Jia Dongsheng thought that his wife finally had an appetite, so he made a little more, a total of fifty tea eggs.
Unfortunately, Qin Jingru only ate half of it and then lost her appetite.
On the contrary, Qin Huairu, Jia Zhangshi, Banggeng, and Xiaodang all liked them very much. However, no matter how much they liked them, after eating them and giving them away, there were still about twenty left.
After this meal, I guess I can still have another one.
"It's time to eat."
When the dishes were served on the table, Jia Dongsheng shouted.
"Wow, it smells so good."
As soon as Qin Jingru came out of the bedroom, she sniffed and immediately exclaimed with her eyes lighting up.
Hearing her exclamation, Jia Dongsheng also smiled. It seems that he will have some appetite tonight.
"Come and sit down. I made delicious sweet and sour pork and stir-fried pork slices today."
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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