He bought the wooden barrel early in the morning, and now it finally comes in handy.
It's just that when she just arrived, Suzuki Kayo was so excited that both the wooden barrel and the seafood were still left at the door.
Open the door and bring the barrel and seafood into the house.
Then, start boiling water.
The wooden barrel was very large. Jia Dongsheng bought the largest wooden barrel specifically so that he could have the opportunity to take a bath with Suzuki Kayo in the future.
But it doesn't work today.
The only downside to living in a tube-shaped building is that you have to boil water in the public kitchen outside the room.
Fortunately, it was three or four o'clock, not the time for cooking, and there was no one in the kitchen.
This gave Jia Dongsheng a good opportunity, which was to take out the hot water that had been prepared in his space and use it.
Otherwise, if he boils the water little by little, he will be burned to ashes by the fire in his heart.
In fact, Jia Dongsheng has prepared the water and seafood in the kitchen inside the space.
The reason why I came to the kitchen formally was to rationalize these things.
Otherwise, it would be difficult not to arouse Suzuki Kayo's suspicion.
Even though this Japanese girl has completely tied her heart to Jia Dongsheng, we still have to be careful.
Try not to do anything that might arouse suspicion.
Fortunately, Suzuki Kayo was still lying in bed, so even if Jia Dongsheng used it a little faster, he wouldn't notice.
Soon, the wooden barrel was filled with hot water, and Jia Dongsheng then walked leisurely into the bedroom.
"Lord Dongsheng."
Seeing Jia Dongsheng walk in, Suzuki Kayo looked at him shyly, like a bride ready to sacrifice herself at any time.
"Kayo, the water is ready. Shall I carry you to take a bath?" Jia Dongsheng sat down on the edge of the bed, looked down at Suzuki Kayo, and asked softly.
"Um."
Suzuki Kayo nodded and agreed.
Then, Jia Dongsheng lifted the quilt, picked up Suzuki Kayo, whose clothes had already been taken off by him, and walked outside.
One thing I have to say is that Jia Dongsheng originally brought a razor.
As for where you want Suzuki Kadai to shave, there is no need to say more, right?
What Jia Dongsheng didn't expect was that Suzuki Kayo didn't need to shave. He didn't know if all the Japanese girls were like this, without a single hair.
The smooth and shiny little buns are really eye-catching.
The razor was of no use.
This also made Jia Dongsheng sigh in his heart: "The Japanese women also have tigers, and they are white tigers."
Before he knew it, he had already reached the wooden barrel. Suzuki Kayo asked curiously, "Dongsheng-kun, when I saw you coming just now, it seemed like you didn't bring a wooden barrel?"
"Haha, you were so excited just now, how could you see it? It's right at the door."
You see, it did attract Suzuki Kayo's attention. Fortunately, Jia Dongsheng had a perfect reason to make it off, and then he gently put her into the wooden barrel.
"Wow, the water is so hot!" Suzuki Kayo exclaimed.
“The hot spot is good and the bath is comfortable.”
Jia Dongsheng replied calmly, then said softly, "Wash it well. I've made you a sumptuous seafood dinner today, including tuna sashimi."
"Tuna sashimi?"
This was a delicacy that Suzuki Kayo had only heard of but never tasted. She opened her eyes wide in surprise: "Dongsheng-kun, you are so amazing. You can actually get tuna and make sashimi."
"Haha, not bad. I know a lot about your country's cuisine."
In fact, there is nothing to research. Japanese food is not difficult to cook at all.
If the eight major cuisines in China are enough for a top chef to study for a lifetime, then the cuisine of Japan is only enough for a top chef to study for a year, or even less than a year.
There’s no way around it. Once the sauce is prepared, the Japanese dish is almost done.
"But Kayo, I need your help today."
"Help?" Suzuki Kayo was a little curious: "What can Dongsheng-kun do for me?"
"You'll know soon."
Jia Dongsheng kept the secret, which made Suzuki Kayo very curious, but she was very happy in her heart.
Because she felt that she could help Jia Dongsheng, Suzuki Kayo felt very accomplished.
While Suzuki Kayo was washing her body, Jia Dongsheng was helping her with one hand.
Well, you say you are helping, but in fact you are taking advantage of me.
I have to say that this woman's skin is very white. How can I describe the old saying in one word: skin as white as cream? Well, that's exactly the white.
With Jia Dongsheng's help, Suzuki Kayo was washed clean inside and out.
Not only that, Jia Dongsheng washed her three times in a row before he took the rosy-skinned Suzuki Kayo out of the bathtub.
However, he did not go to the bedroom, but came to the table that he had already wiped clean.
When buying furniture, Jia Dongsheng specifically picked a large table. Why?
Isn’t it just for the sake of the human body at this moment?
"Dongsheng-kun, why don't you go back to the bedroom?"
Suzuki Kayo thought that after taking a bath, Jia Dongsheng would completely possess her, but she didn't expect that he would actually put her on the table. She thought to herself, "What is Dongsheng going to do? I'm not a dish, why would he put me on the table?"
"Kayo, do you remember what I just told you?"
"Dongsheng Jun asked me for a favor?"
Suzuki Kayo recalled, then nodded expectantly: "Kayo is willing to help Dongsheng-kun, but does it have to be here?"
As she spoke, she looked at the dining table beneath her, somewhat puzzled.
It seems like he is wondering what he can do to help at the dinner table.
However, Jia Dongsheng showed a bright smile and a mouthful of white teeth: "That's right, Jiadai, the favor I asked you to do is to become a part of my dish today."
“Part of a dish?”
Suzuki Kayo was a little confused, but in her heart she thought of what she had just said: "I am not a dish, but who knows, I really will become a dish."
"Then what do I need to do?" Suzuki Kayo didn't think there was anything difficult about becoming a part of a dish.
On the contrary, she felt very happy to be part of a dish made by Dongshengjun.
Because Dongshengjun is a top chef, the dishes he makes must be top-notch delicacies, and she is about to become a part of it. She is so excited that she feels a little hot and is about to sweat and get wet.
"The dish I created today is based on your country's culture, so it requires your dedication."
As he said that, Jia Dongsheng asked Suzuki Kayo to lie flat on the bed, and then gave her a massage to relax her.
"Lord Dongsheng."
Jia Dongsheng's massage made Suzuki Kayo a little excited, and she couldn't help but let out a soft cry.
When Jia Dongsheng saw her whole body, which was even more rosy than when she just came out of the bathtub, he knew it was time to serve the main course.
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