Chapter 263 Chef Xiaoyou
A basket of tomatoes and eggs made the little guy so tired that he was out of breath and had to stop to rest after walking every two steps.
Chu Ying and Shen Yan, who had been watching from the side, were extremely anxious and wanted to help carry the little guy over.
Su Youli doesn't like lifting heavy things, but he knows the importance of persistence, so he will never give up.
After walking a few meters with great difficulty, her fair and tender face turned red from the effort, and her whole body was exerting strength.
He squatted in front of his small basket and poked the tomatoes and eggs in the basket, wondering why they were so heavy.
The next second, his basket was picked up and his little hand was held by someone.
"Brother Qiqi!"
There was a little flour on Pei Qiqi's chef's uniform. He was a dessert chef today and had to make egg tarts and hand-torn bread. He was already kneading the dough.
He had just kneaded half of it when he saw little Youyou going to the food cart by herself to get so many ingredients.
Su Youli was too lazy to use his experience and wanted to move all the food away in one trip. His basket was full and it felt heavy as if it was filled with big rocks.
Pei Qiqi sighed, put aside the work in his hands for the time being, and ran over to help.
"If you can't lift it, just take less. It's so heavy that it will hurt your hands. Got it?"
Pei Qiqi had just turned five in the summer. He was much taller and stronger than Su Youli, so the basket was still within his reach.
Su Youli nodded obediently: "I know, Brother Qiqi, Dad doesn't even help me carry it~" Brother Qiqi is the best.
The lazy kid complained to his brother
Pei Qiqi said to him: "The teacher said that our parents are here as guests today, so we have to do our own things."
The two little guys were walking and chatting. Qin Kun stood there and washed the chopping board and other things twice, but they hadn't arrived yet.
These two little guys are together every day, where do they get so much to talk about? !
Youyou was led by Qiqi, and because the basket was filled with fragile eggs, she walked more cautiously than usual.
At this moment, they only felt a gust of wind blowing past them.
A child carrying a chicken passed by them, and a moment later, another child carrying two large fish passed by them...
Su Youli, who couldn't even lift the egg, was stunned: "They all look so amazing!"
The meat ingredients were cleaned by teachers and parents, but they still had a strong visual impact on Su Youli.
Su Youli stood there, looking at the burly figure of Mr. Shen squatting beside the square bucket killing fish, and was full of admiration.
That was the fish killed by his father, he wanted it too!
Pei Qiqi's hands were free, and the little fellow she had just been holding ran towards the pool in the food area.
He looked at the tomatoes and eggs in his hands and fell into deep thought.
"Youyou, don't you want to make scrambled eggs with tomatoes?" said the teacher who was standing by the sink and processing shrimps for the children.
Su Youli saw his father clean the fish in a few minutes, wipe the moisture on the surface with kitchen paper, put the fish in a bag, and then handed the fish to the children who were queuing up to get the fish with a smile.
Su Youli only had his father's fish in his eyes. He nodded perfunctorily to the teacher's question and leaned forward: "Dad, I want fish too."
They had learned how to cook fish in their cooking class, but Su Youli couldn’t learn it because fish has bones and he didn’t like to eat it very much.
The sweet and sour scrambled eggs with tomatoes are the best. The red and yellow colors are very appetizing at first glance.
Shen Minyan distributed the fish to the children in need, took off the rubber gloves in his hands and threw them aside: "Youyou want fish?"
Su Youli nodded and looked at his father expectantly.
Shen Minyan hugged him to the side and whispered to him, “When did you learn to cook fish so well?”
Su Youli rolled his round eyes and said frankly, "I don't know how to cook fish."
Shen Minyan: “?”
"But KunKun can cook it. Dad, I want to eat the fish you killed!"
Shen Minyan pressed his little shoulder and said earnestly: "Your father, Kun Kun, is just your assistant. He is not the chef today. The children who got the fish all know how to cook it. If you don't know how to cook it, your father will kill the fish. If you take it back and it doesn't taste good, it will be wasted."
Shen Minyan said again: "What can't we do?"
The little guy answered quickly: "We can't waste food."
Shen Minyan turned his body around and patted him on the shoulder: "Next time when you learn how to cook fish, Dad will take you fishing for dinner, okay?"
Su Youli nodded, took a look at the fish swimming happily in the square bucket, and left reluctantly.
Pei Qiqi had already helped him get the ingredients to the location.
The kindergarten equips children with professional children's knives, which are safe for children to hold.
Su Youli washed the tomatoes and put them on a plate, then stood there beating the eggs carefully.
Qin Kun watched the little guy the whole time he was cooking, fearing that he might hurt himself by accident.
But the little guy's posture of beating the eggs was very standard. He grabbed an egg that was almost as big as his hand, knocked it on the edge of the bowl a few times, and then used both hands to beat the egg liquid into the bowl.
Chu Ying recorded the whole process with her mobile phone.
The little guy in the video is wearing a tall chef's hat and standing next to the stove in a very professional manner.
"Great, Youyou beats the eggs so well!" Chen Yan praised the little guy to the sky.
After the ingredients were prepared, Qin Kun helped him light the fire.
The teachers in the cooking class taught very well, and Su Youli was not afraid when the flames started.
Her tiny eyebrows furrowed slightly as she stared at the pot in front of her.
He held a large bowl in one hand and used chopsticks in the other to stir the egg liquid in the bowl.
"1, 2, 3..." The little guy was counting there, and Qin Kun couldn't do it anymore.
Ten seconds later, smoke started to rise from the pot. Su Youli looked up and said, "Dad, help me pour the oil!"
Qin Kun immediately poured the oil in and shook the pot by grabbing the handle.
After the oil was hot, the little guy took a breath and poured the eggs into the pan while stirring.
Then, he grabbed his spatula and followed the cooking teacher's instructions, slowly flipping the eggs after they were set.
It was not until the fried eggs came out of the pan with their golden color that Qin Kun finally felt that the little guy could cook.
After frying the eggs, little Su Youli remembered every step of the dish clearly, and performed each of the following steps very accurately.
The spatulas prepared for the children were relatively small in size, and the dishes cooked therein were also small in quantity, so Su Youli had already started cooking the second pot of scrambled eggs with tomatoes.
The chicken of the kid next to me has been put into the casserole and is being stewed, and the aroma is wafting out.
The little kids who had brought fish, shrimp and crabs earlier have also prepared their own dishes with the help of their teachers and parents.
They are all the treasures of each family. Parents have never seen their children so capable, and they are at a loss for words after praising them so much.
"Youyou, if you like cooking, daddy will open a restaurant for you, okay?" Chen Minyan was already imagining what Youyou would be like as a restaurant chef in the future.
The little guy, who only learned to make scrambled eggs with tomatoes and stewed tofu in the cooking class, looked at his father.
He raised his little hand to hold up the chef's hat that was falling down, and said, "Dad, are you trying to tire me to death~"
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