This is thanks to the influence of her father, the Imperial Censor Sun, who loves food.
The head chef in her mother's family's kitchen was the royal chef who retired after making a minor mistake, and was also her master.
Because of this hobby, her mother often quarreled with her father. Ladies of noble families learned music, chess, calligraphy, painting, poetry, books, etiquette and music, and as for cooking, they only needed to be good at one or two snacks and at most two soups.
How could she really be asked to kill chickens and sheep and cook a large table of dishes with her hands full of meat?
But his master said that although he had not had to prepare the food himself for many years, his apprentices and kitchen helpers would naturally cut the chicken, duck, fish and meat he needed into the size, thickness and size of the pieces according to his instructions, and would cook any part of the food well.
But this didn't mean that a chef like him couldn't cook without the help of the food prep workers. After all, he had trained himself by slaughtering chickens and sheep, plucking the hair, skinning, deboning and descaling them, so he did the same thing when teaching Sun Yannan.
Most girls are afraid of these things and think they are dirty, but if a child starts practicing them at the age of seven or eight, they often don't think there is anything wrong with it.
That’s what Sun Yanan did, he cooked by standing on a small stool.
My father said to my mother, "What's wrong with this hobby? Lord Li loves carpentry, Lord Zhang loves winemaking, and the young master of the Wu family loves jade carving. They all treat their crafts as hobbies. Why can't our young lady from the Sun family love cooking?"
Of course, in order to get her mother to agree, Sun Yannan also learned everything a lady from a noble family should learn.
Although Sun Yanan started practicing cooking at the age of six or seven, she began slaughtering chickens and sheep and bleeding them to remove the fishy smell at that time.
But now she doesn't need to do these things in the master's kitchen. The chef has only taken two days off, and all the kitchen workers are there.
There are also side dishes and toppings that are always ready for use, as well as the chicken soup base that is stewed every day.
Sun Yannan walked into the kitchen and put on an apron.
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