Madam Rong said, "Wouldn't it be better to start with this?"
Madam Shi said, "She wanted a subtle ending, which is exactly what makes her different from others."
In fact, shark fins need to be soaked in advance and cooking takes time, so Sun Yanan had to ask Xiaonian to go out and buy soaked shark fins.
Fortunately, Xiaonian is very reliable and the shark fins we bought are of good quality and have been soaked enough.
The bookish eldest son of the Yan family praised the poem, saying, "Literature is like looking at a mountain, not liking flatness. It turns out that the same is true for a good meal."
The dishes my sister-in-law prepared not only had a twist and turn of events, with a variety of flavors, but also had a light and beautiful ending, just like those articles that make people linger on the memory, seemingly ending with just a few strokes, but leaving people with a long aftertaste, which is the true test of her skill."
The third son of the Wu family also nodded, thinking: This steamed egg with shrimp is often made in my family, but both shrimp and eggs have a faint fishy smell, and the tenderness of the shrimp and eggs is not easy for this fire monkey to control.
Sometimes the eggs are just right but the shrimps are overcooked, and sometimes the shrimps are just right but the eggs are so soupy that the shrimps are soaked in egg drop soup.
He also praised: "Shrimp steamed egg may seem simple, but to make it so tender and delicious, with the right heat, and no fishy smell, only sweetness, it is really not easy."
In the kitchen over there, Shi Yue's servant brought in dishes such as squirrel fish, scrambled eggs with silver fish, crystal pork elbow, red oil bean shoots, and mapo tofu that were bought from a small restaurant outside, and had them served on plates.
Xiaoye stopped him and tried a taste, then blocked the dish from being served. The two servants argued, and Aunt Tian said, "Since it's the young master's order, how dare we disobey?"
So everyone ignored Xiaoye and arranged the food on the plates as the servant said.
Like a butterfly, Sun Yanan, who was busy flying back and forth, hurried back to the kitchen. Seeing these unfamiliar dishes, he asked what was going on.
When the servant saw that it was the young lady who came, he told her the whole story. After listening, Sun Yanan asked the servant to go to the front hall and ask Shi Yue quietly.
Sun Yannan said, "Tell your young master that there are some issues with these dishes and I don't agree to serve them. Ask him for his opinion and see what he thinks."
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