Unexpectedly, sauerkraut with minced meat is so delicious. Su Qingxue thought of the several jars of pickled vegetables that she had pickled. After they were all pickled, she put them directly into the space.
I haven’t eaten much yet!
After all, she had stockpiled a lot of fresh vegetables, and she couldn't remember to eat the pickles until she had finished them.
It seems that I can’t keep it in the space all the time. I still need to take it out occasionally to taste it and change the taste.
Especially now that we know it’s so delicious, we can’t miss it.
I finished two more bowls of rice. I finished all the stir-fried pork, but there was still half of the minced meat and pickled cabbage left.
Put it in a separate bowl and place it in your space so you can take it out and eat it next time you eat.
Wash the lunch box and put it aside and return it tomorrow.
Lying in the bed, he entered the space with his mental power and began to count the things inside.
During the Chinese New Year, fish is a must. There are also some dried seafood in the space that can be taken out and eaten.
These dried seafood here seem to be a bit scarce, so even if there are some in the space, Su Qingxue didn't take them out. If she took them out, she would have no excuse.
Su Qingxue doesn't know how to cook the precious dried seafood such as abalone and shark fin in the space. Now she will bring some to the cowshed tomorrow. Su's mother should know how to cook. She can ask them to cook for her and replenish her body at the same time.
No one should go to the cowshed to check during the New Year, but I have given them so many things in the past few months and no one has found them. I know that they are quite good at hiding things.
So Su Qingxue was not worried at all that they would not be able to hide well and would be discovered by others.
While cleaning things in the space, I fell asleep unknowingly.
When I woke up the next day, I was still awakened by the sound of knocking on the door. I knew it must be Zhou Huaian coming.
It was very lively outside. After washing up and opening the door, I found that not only Zhou Huaian, but also other people were piled up in the snow outside.
Zhou Huaian took out a lunch box from his cotton-padded jacket and handed it to Su Qingxue directly, "Hurry up and eat breakfast. After breakfast, come out and play. Everyone is making snowmen outside. By the way, we just discussed it and decided to have a New Year's Eve dinner together during the Chinese New Year. What do you think?"
Originally, Su Qingxue was thinking of going to the cowshed during the New Year.
But everyone else has made an appointment to have New Year’s Eve dinner together, and if I don’t go, I’ll seem particularly out of place.
So I nodded in agreement.
"Okay, why don't you take some more meat from me? Then I can add two more dishes for everyone during the New Year!"
"Forget it, there's no need to take so much, everyone can just contribute a dish."
Su Qingxue nodded. She was indeed not very familiar with the interpersonal relationships and did not understand them as well as Zhou Huaian did. She just had to listen to him.
Zhou Huaian followed Su Qingxue into the house and saw several buckets of meat beside the house. He guessed that Qingxue was worried that leaving the meat outside would attract rats, so she simply brought it in.
"Qingxue, are all these meats smoked into bacon?"
Su Qingxue was eating the food. As soon as the food entered her mouth, she knew it was Sun Rui's cooking. She looked up and nodded.
"Yes, those that are cut into strips with even fat and lean meat will be hung up and smoked into bacon. The pig heads, pig trotters, bones and the like will be put aside for now. The internal organs will be braised later. Anyway, the weather is cold now, so even if we braise them all in one pot, we don't have to worry about them going bad."
"Okay, you eat first, I'll help you clean them up."
Su Qingxue felt that ever since the two of them started dating, Zhou Huaian wanted to do everything for him and turn himself into a useless person.
He wants to do everything and he feels like he has nothing to do, because he is very careful and can quickly realize what needs to be done and what does not need to be done. He is even diligent in cleaning the room.
Su Qingxue felt that if she got used to it, she would really not be able to get used to it if the two of them didn't succeed.
Moreover, he is very handsome and has a great figure, which is really arousing.
I was thinking whether I should take him to my nest as soon as possible.
In this way, neither of them will have the chance to regret. Although they will go through some adjustments after being together, they will also accommodate each other.
I just had this idea silently in my mind.
But there is no rush. I have to wait until Zhou Huaian brings it up first. I am still young anyway.
Zhou Huaian felt the gaze coming from behind him, and his ears turned red unconsciously. His hands, which had been working skillfully, also slowed down unconsciously.
It was not until Su Qingxue came to her senses and continued eating that she withdrew her gaze. After Zhou Huaian felt that his gaze had left him, he continued to work.
I took a few packets of salt and various spices and put them in the pot to fry. After they were cooked, I prepared to spread salt on the meat. After the salt was evenly spread, I left it for two or three days and then hung it above the stove to smoke it with smoke.
After Su Qingxue finished her meal, she helped Zhou Huaian with the work.
"Qingxue, go play outside. There's not a lot of work here. I'll be done in a moment."
Zhou Huaian was not happy that Su Qingxue was busy at home during the New Year holidays. He finally got a few days off, so he wanted to let her rest more.
Su Qingxue felt that she didn't have the nerve to do such a thing as playing outside while others were helping her with work.
"No need, let's go out and play after we finish the work. It will be faster if there are two of us."
Although Zhou Huaian was reluctant to let Qingxue do the work, he was still happy to have her by his side. He could only work faster and try to do more so that he wouldn't have to worry about tiring her out.
There was so much meat that the two of them spent almost the entire morning trying to salt all the pork belly. They even skewered some sausages using a combination of lean and fat meat.
Under the eaves at the top of the stove, a beam was selected, two hemp ropes were passed through both sides and let down, and a stick was tied in the middle. This was the place for preparing smoked sausages and bacon. Zhou Huaian specially prepared it in advance so that they could be hung directly on it when the time comes.
For lunch, the two of them just fried some dishes and heated up the steamed buns they had some time ago to make do with it.
After lunch, Su Qingxue couldn't wait to start braising the offal.
Everything is boiled once with water to filter out the dirt, and then various seasonings are added after the second boil.
Because there were a lot of offal, Su Qingxue also put a lot of spices, which made Zhou Huaian, who was watching from the side, marvel at it.
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