Su Qingxue wasn't sure when she would continue doing it next time, so she just did more at one time.
A big pot full of them, put them aside after frying everything.
I didn't care whether it would cause me to get irritated or not, I just pinched one and put it in my mouth. I can only say that it tasted as good as I imagined, it was indeed delicious.
I finished the whole leek box in just a few bites. I felt like I couldn’t stop eating it and kept eating it.
Then I ate six before I felt a little full, and then I stopped.
After I finished eating, I felt my mouth was so greasy. Seeing that there was still so much oil in the pot, I poured a spoonful of water into it and prepared to make a mushroom soup with the oil.
It's not that I'm too frugal, it's purely due to the influence of my physical body and the hard life I lived in my previous life that I can't do anything wasteful.
I took a few fresh mushrooms from the space, washed them, and tore them into half, and threw them directly into the pot after the water boiled. I also threw in some shredded ginger, but not too much, so that the soup would not be fresh enough and have a spicy taste.
When I felt the mushrooms were almost cooked, I cracked two more eggs into the soup. After the soup was ready, I served it directly in a large soup bowl.
Even though she had already eaten six boxes of fatty vegetables and her stomach was already very full, she was still able to eat two bowls of soup. It was as if the soup filled up the remaining space and she finally felt full.
Su Qingxue felt that she had enjoyed this meal very much. She put the remaining food into the cupboard and could continue eating it in the evening.
After eating and drinking, he lay on the kang for a while. When he got up, he looked at the bright sun outside and stopped thinking about digging the ground.
The sun is so strong that I feel like I’m going to melt. I’d better wait until the sun is smaller.
When I was bored, I suddenly remembered the carrots I soaked a few days ago, so I quickly took out the jar and took a look.
It didn't turn white, so it should be considered a successful soak.
I picked one out with chopsticks and tasted it. It had been soaked for too long and tasted too sour.
Even though she loves sour food, it still tastes sour. I guess Zhou Huaian and Sun Rui probably can't eat it.
Forget it, I’ll just eat by myself from now on.
The soaked carrots are cut into strips and are particularly crispy in the mouth. I think it is still early now, only June, so I should be able to plant another crop.
Su Qingxue plans to plant more. How can she not plant more of such delicious food?
Take out all the carrots from the jar and put them in the kitchen.
I took out two white radishes from the space, cut them into strips, and placed them outside in the sun for half an hour. After making sure that the moisture was dry, I stuffed them into the kimchi jar.
In fact, purple cabbage is also delicious when soaked, but unfortunately there seems to be no purple cabbage now, and I can’t even find any seeds in the space.
I did find some seeds of cherry tomatoes and chili peppers.
Su Qingxue didn't know when they were harvested, but she could still plant some. Cherry tomatoes can be eaten as fruit, and the peppers grown from the seeds of the chili pepper are particularly spicy. They are very flavorful whether made into chili powder or chopped.
Thinking of cherry tomatoes, Su Qingxue thought of the fruits she had stockpiled during the Chinese New Year.
Although I always eat it secretly, I have to say it is quite delicious and I don’t feel guilty at all.
I can't blame myself for being selfish, I can only say that my own life is more important.
Although I moved all my things here while he was at work, which may have aroused his suspicion, I will pretend I don't know as long as he doesn't ask me.
Take out the seeds of cherry tomatoes and chili peppers, soak them in warm water, and plant them in the afternoon.
Put the white radish away after it is cooked.
Move the jar of soaked food back to the kitchen. After all, the kitchen in the new house is much bigger than the one in the youth cadre’s camp.
Su Qingxue no longer has to worry about having no place to put the jars and cans that she treasures the most.
I looked up at the sky and found that the sun was still so hot. I looked at the time on my hand and it was not yet three o'clock, which were the hottest hours of the day.
Suddenly I thought of the basin of fish in the storage room. I wonder if they have become smelly due to the heat in such a hot day?
Su Qingxue took a kitchen knife and a cutting board from the kitchen and placed them next to the well. She then came to the storage room. She was glad that the food didn't go bad, but it still didn't feel as fresh.
I forgot to put some snow out of the space to freeze it. It would be better if there were some snow blocks to freeze it.
Move all the fish in the basin to the well and catch them one by one.
Su Qingxue planned to pickle the ones that weighed more than one kilogram with salt, so that they could be stored for a longer time. The smaller ones were all fried into dried fish, which should be especially delicious.
Her hand movements became more and more skillful. It took her several minutes to clean a fish in the beginning, but later it only took her one or two minutes to clean a fish. Su Qingxue felt that she had made progress.
It was still early, so Su Qingxue rubbed the big fish with salt and put them aside. She coated the remaining fish with flour and prepared to fry them before going to work.
I don’t know whether Su’s father and mother will come here today. It’s understandable that they didn’t come yesterday because there were so many people. There are not many people today, so I think they should come.
It’s a good time to make some more delicious food so that they can have a good meal when they come.
Su Qingxue felt that the room opposite hers was the coolest. She had originally planned to keep it there for her children to live in when they grew up. It just so happened that they hadn't come out yet, so she put the pickled fish in this room so that it wouldn't go bad so quickly.
I went to the kitchen and poured almost half a pot of lard into the pot, ready to use it to fry the fish.
When Su Qingxue saw so much oil, she thought it was a bit of a waste to fry such a small amount of fish.
There are pheasants, rabbits, wild boars, wild sheep, and bison meat in the space. It would be a waste to fry any more meat.
I really want to try the taste of fried chicken, but it may not be as delicious as the one I bought in my previous life.
But if you make it yourself, the ingredients are all good, so it should taste especially good.
I took three pheasants and three rabbits, rubbed them with various seasonings, and set them aside to marinate. I would fry them after the fish was cooked.
He took out another ten kilograms of wild boar meat from the space, and specially picked pork belly. Although it was not as good as farmed ones, after all, wild boar meat was quite tough, but it was already the best one.
Cut the pork belly into pieces, prepare and fry them all in oil until they become crispy. I'm drooling just thinking about it.
At this time, Su Qingxue had already forgotten her planned goals. She had forgotten about growing vegetables, corn and sweet potatoes, and was only thinking about food.
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