There are so many mountain products in the deep mountains and old forests. If I don’t go there, they will be wasted. They will all fall on the ground and no one will pick them up. I might as well take this opportunity to pick them up.
Now that I had an idea in mind, my hands moved more skillfully and I prepared to cook a few dishes today.
While Su Qingxue was cooking, Zhou Huaian came back with the two children, followed by Sun Rui.
I put the two children in the room, let them play on the bed, and went to the kitchen to help.
"Wife, when did you get up? It was almost 11 o'clock just now. I came back and found that you were still sleeping, so I went to Sun Rui's house again. I thought you were tired last night, so I asked you to sleep a little longer. I didn't expect you to be up already."
When he said that he was tired last night, there was inevitably a hint of pride in his tone.
After all, this was his achievement, and he was very proud of it.
"I haven't been up for long. When I saw you were not at home, I knew you had taken the child to Sun Rui's house. I had nothing to do, so I prepared the meal in advance."
"Wife, go and have a rest for a while. Sun Rui and I will take care of this."
Normally, Zhou Huaian is very concerned about his wife and dares not let her get tired at all. However, when it comes to sleeping at night, he is willing to let her go through so much trouble no matter how much he feels sorry for her.
There's nothing you can do about it, men are just like that, they always think about those things.
Su Qingxue did not leave immediately. If it were a normal time, she would have gone back to the house without any hesitation. But at this moment, she wanted to behave well and let him take care of the baby at home in the afternoon so that she could go up the mountain.
So you still have to perform well.
"It's okay. I haven't cooked for you in a long time. Just stay with me!"
Although it is called cooking, there is actually nothing new. I braised so many offal last time that it is impossible to eat them all in one go. Now that the weather is so cold, there is no need to worry about the food going bad and I can eat it anytime.
So for lunch, we had braised offal and some fresh vegetables, which were grown on the mountain. It was impossible that other people’s families had fresh vegetables to eat while those who grew their own vegetables had nothing to eat.
I also steamed a dried fish and fried some spicy and sour potato shreds.
Four dishes are enough for three people.
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