As I was talking, I heard Sun Rui's voice coming from the living room. I quickly put on my clothes and came out of the house.
I saw that he was holding a plate of offal, some lean meat, and a pot of butcher's dishes.
"Why did you buy offal? Do you want to eat braised offal?"
Sun Rui smiled embarrassedly, "I haven't eaten it for a long time. I really miss the braised offal made by my sister-in-law. So when I saw that no one wanted these offal just now, I just bought them back. I'm sorry to bother you, but don't worry, I will definitely prepare them in advance. You just need to add the seasoning, and I'll do the rest."
Sun Rui knew that his sister-in-law must have some good seasoning, but he thought it was someone else's secret recipe passed down from generation to generation, so he never asked or delved into it. He would just make it himself when he wanted to eat it.
"Sure, you can clean it up now. It's still early anyway. I'll braise it right after you clean it up, and we can eat it at lunch later."
"Okay, I'll start cleaning up now."
Without saying a word, Sun Rui took the drainpipes to the kitchen and prepared to clean them out first.
Fortunately, there is always hot water in the kitchen, so even though it is winter, it is not difficult to pack up those things.
Su Qingxue directly sent Zhou Huaian away and asked him to help his brother clean up. She took out the material bags from the space while he was not paying attention.
After they had collected the offal and rinsed it in the pot, Su Qingxue wrapped the ingredient bag in a piece of gauze and threw it directly into the pot to cook it together with the offal.
"Don't worry about it anymore. Just let it cook for a while and just stir it occasionally."
There was a big pot full of offal, not only the ones bought by Sun Rui, but also the offal from the wild boar that Su Qingxue brought back from the mountain last time. They were all stewed in one pot.
After cooking for about an hour, the whole yard was filled with fragrance.
Fortunately, a pig was slaughtered in the village today and everyone was eating the meat. Even if I made it a little more delicious, people would only praise my good cooking skills and nothing else.
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