Su Qingxue felt that the reason why the people in the state-owned restaurant were unwilling to sell pickles was definitely because she did not give enough. If she gave more, not to mention the pickles, even the secret recipe of the pickles should be able to be sold.
So after eating the noodles, I went to the front desk clerk to get close to him, and I could only say that what he gave was enough, so it was indeed acceptable.
I exchanged for a whole jar of pickled vegetables, a jar that can hold more than 20 kilograms, and it was full of pickled vegetables.
Su Qingxue was generous enough and directly handed over 50 yuan. She was quite generous, so the chef in the restaurant also told her the secret of making pickles.
As long as you have this little secret, if you make it at home, even if it’s not as delicious, it won’t be that bad.
Su Qingxue was still very satisfied. She carried the jar to a remote place and put it directly into the space.
Then we walked towards the three courtyards on the Houhai side.
Thinking that my son and daughter will be staying in Beijing in the future, it will not be easy for them to eat fruit. It just so happens that there is such a large area in the three-courtyard house that I can plant more fruit trees there. This way, when the children want to eat, they can just come here to pick them.
If there are two fruit trees at home, you will definitely be the most handsome one within a radius of 500 meters. In this time of food and water shortage, having fruits to eat makes you the happiest child.
When I came to the third courtyard, it seemed no different from last year. It was as clean as ever. I knew someone came here to clean regularly.
He took out seeds of apples, red dates, pears, peaches, apricots and persimmons from the space, ten seeds of each kind, and used his supernatural powers to grow them into small seedlings of one year.
Even the first-year seedlings are not tall, only about knee-high. If I were not worried about not having enough supernatural power, I would really want to grow them to about one meter tall.
But I will find an excuse to come here tomorrow and ripen them. If one day doesn't work, then two days will do. Once they grow taller, I won't have to worry about these small seedlings not being able to survive the winter.
All the seedlings are planted in the front and back yards of these three courtyards, and some fertilizers are buried in the pits so that there is no need to worry about the seedlings not getting enough nutrition.
In less than half an hour, all the saplings were planted. That was because the saplings were so short, there was no need to dig large holes, which was why the process was so fast.
After planting, I watered them and I feel they should be able to survive the winter. If not, then they are unlucky and I will have a chance to replant them later.
On the way back, I passed by the supply and marketing cooperative and took another walk inside. It happened that I still had a lot of pastry tickets on me, so I bought ten kilograms of egg cakes, five kilograms of biscuits, and five kilograms of mung bean cakes. I spent all the tickets and left.
I feel like you can make this mung bean cake yourself, but it doesn’t seem as good looking or as delicious as the one you make yourself. After all, he is a master chef. If he didn’t have such good skills, he wouldn’t be able to make cakes that can be sold.
On the way, they passed by a deserted place and collected eight kilograms of egg cakes, three kilograms of biscuits, and four kilograms of mung bean cakes into the space. They were going to take them back home. After all, they had come out for a trip, so they wanted to bring some local specialties to Su's father and mother.
The remaining two pounds of egg cakes, two pounds of biscuits and one pound of mung bean cakes will be left here. Although my parents-in-law will also buy them back, I can't take it for granted and I still have to buy what I should buy.
It’s a pity that the five children in the family have never been short of food, so even if I bought so many pastries, it wouldn’t be too surprising, and I lacked a sense of accomplishment.
After returning home, I found that my mother-in-law was really efficient. She said she would retire and stay at home to take care of the children, and she really did what she said. She was reluctant to delay for even a day. After returning home, she said she could stay at home to take care of the children in the future.
It can be seen that once people are told that they don’t have to go to work anymore, they feel much more relaxed and no longer tense. It seems that no matter what era, no one likes to go to work.
Su Qingxue hasn't told her parents-in-law about the fruit trees planted in the house yet. After all, she has to ripen them tomorrow and make them grow taller. She will talk about it tomorrow night.
Su Qingxue didn't plan to stay here for too long. She had two ideas in her mind. One was to go back immediately. After all, Zhou Huaian was alone at home and she missed him a little. The other was that she wanted to go to Tianjin. It was close to the sea and if she wanted to eat some seafood, she could only buy dried seafood. She was considering whether she should do something big and go directly to the sea to collect some seafood?
Unfortunately, she did not prepare letters of introduction and travel permits in advance. Although she could go there quietly, there was no way to guarantee a safe arrival. So this idea just flashed through her mind and was put behind her.
The next morning, Su Qingxue got up very early, said goodbye to her parents-in-law, and went out to buy some things to take back home.
The first thing he did was to go to the third courtyard on the Houhai side. His supernatural powers had just recovered, so he used all of them on the fruit tree seedlings. He stopped when they grew to about one meter tall.
His supernatural powers have almost been used up.
After leaving, I thought I had found an excuse to buy things, so I must bring some things back, so I went to the supply and marketing cooperative again.
I bought a lot of specialties directly, all of which are unique to Beijing, and also bought a lot of dried seafood.
There is a purchase limit on this thing. You can only buy five kilograms of a certain type of dry goods at most. There are only six or seven varieties in total, which adds up to about 30 kilograms. Although it looks like a lot, it is only a small amount for such a large space. I don’t know when the next time will come, so it’s better to stock up more so that you can eat it for a longer time.
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