Smelling the aroma of cooking coming from the kitchen, Chen Xi, who hadn't eaten his wife's cooking for a long time, couldn't remain calm.

However, he never showed his emotions on his face. Compared to Zhou Shengtian and others who could no longer sit still and kept glancing towards the kitchen, Chen Xi seemed quite calm. He asked the three of them to sit down while he went to help serve the dishes.

Zhou Shengtian and Ye Cenning, brother and sister, hurriedly stood up to help. Chen Xi told them to just sit down and signaled Zhou Shengtian to help entertain the two Ye siblings.

"Chen Tuan, you really don't need help?" Zhou Shengtian asked.

"Need not!"

After Chen Xi left, Zhou Shengtian was still muttering, "Why is the aroma of the dishes my sister-in-law cooked this time even better than the last time?"

He then asked his brother-in-law with a proud look on his face if what he had just said was correct.

Speaking of which, none of the sisters-in-law in the entire military region can match Chen Tuan’s wife in cooking skills. Last time, his sister-in-law made chopped pepper fish, and he is still thinking about it. I wonder what delicious dish his sister-in-law made for lunch!

Ye Cen Ning didn't quite believe it at first, but now he smelled the aroma of food that was even more fragrant than the food cooked by the chef in a state-owned hotel. Ye Cen Ning, who had eaten too many big pot meals in the army, was simply overwhelmed by the aroma of the food.

He hadn't felt very hungry just now, but now he felt like he could eat a cow.

Ye Shuning was also full of admiration and surprise: "This dish smells so good! Chen Tuan's family is amazing!"

The weather has warmed up a bit these days, the weather is good, and the kitchen is a bit hot.

Shuying had just finished cooking a few dishes and was sweating a little. She heard some noise at the door and saw her husband entering the kitchen.

She simply took a piece of the pickled fish that her man liked to eat with chopsticks and let him taste it, and asked him how it tasted? Was it tasty enough?

Chen Xi really likes the pickled fish made by his wife and he never gets tired of it. He hasn't eaten his wife's cooking for a long time. Suddenly, when he ate the smooth and tasty fish meat, Chen Xi's eyes lit up and he was still very amazed.

As soon as Shuying saw her man's expression, she knew that she was very satisfied with the pickled fish she made, and she also let him taste the sweet and sour pork ribs and boiled pork slices.

It was the first time for Chen Xi to eat sweet and sour pork ribs. It tasted good and was very appetizing. However, compared to the sweet and sour pork ribs, he liked the pickled fish and boiled pork slices better.

This time she used beef for the sliced ​​meat. Beef is chewier than pork, but not tough at all. Coated with tender meat powder, it is very tender and flavorful. It is much more delicious than the boiled pork slices last time.

The man said with great satisfaction: "The beef tastes better than the last time!"

Shuying's eyes sparkled when he was praised by the man. It's enough that the man just likes to eat.

The rice was also steamed. Shuying asked her husband to take out the rice and several dishes, and she made two more vegetables.

Seeing sweat on her forehead, Chen Xi felt a little distressed and asked her to cook fewer dishes. These dishes would be enough. While pushing the hair on her cheeks behind her ears, he carried the dishes to the main room.

Shuying thought that if Sister Ye and her brothers didn't bring any meat, she would just cook something casually. But since they sent her ribs and fish, she had to serve her a sumptuous meal.

The child hadn't returned home yet, and Shuying glanced at the front door a few times.

Before the man brought the dishes to the main room, Shuying asked her husband to go next door to see if the children had returned, and to call Gao Tuan to come home for lunch.

Her husband was not at home, so Gao Tuan and Mrs. Gao helped her a lot. She cooked a lot of dishes and rice, so there was enough to eat. While she was frying hot and sour cabbage, she said, "Let Gao Tuan bring Xiaoyuan to our house for lunch!"

"become!"

"Sister-in-law!"

"Sister-in-law! Let us help serve the dishes!"

Not long after, Zhou Shengtian and the Ye siblings came into the kitchen to help serve the dishes.

Shuying had just fried a bowl of spicy and sour cabbage and asked Sister Ye to help take it out first.

Another pot of pickled fish and sweet and sour pork ribs was brought to the main room by Zhou Tuan and Ye Jie's brother.

The fragrance in the kitchen was much stronger and more overbearing than that outside the main room. It wafted towards the two people's noses. Zhou Shengtian and Ye Cen Ning took a deep breath and drooled profusely.

Zhou Shengtian just asked Chen Tuan and was a little disappointed to learn that his sister-in-law didn't make his favorite chopped pepper fish. Then he saw a pot of fragrant pickled fish. He swallowed his saliva and felt that the pickled fish was much more fragrant than the chopped pepper fish.

Zhou Shengtian looked expectant as he hurriedly carried the dishes to the main room.

Ye Cen Ning, who was taking the dishes to the main room, walked to the kitchen door and said, "Sister-in-law, the dishes are enough for us to eat. There is no need to cook anything more!"

He had not expected that Chen Tuan's wife would be so generous in entertaining them. Not only did she cook the fish and ribs he sent, she also cooked an extra piece of meat and other dishes.

After all, meat is very rare nowadays, and when you go to someone's house for dinner, having a meat dish is already very good.

At first, when he heard that the capable Chen Tuan married a country girl, he was very shocked and felt sorry for him.

Now seeing that the wife Chen Tuan married is not only very beautiful and has an outstanding temperament, but is also very generous in her dealings with others, without any pettiness, he was also very surprised. He even believed her when she said she was a girl from a big city.

Shuying was frying the last dish, which was mushrooms, and replied to the eldest brother of the Ye family: "Okay, eldest brother of the Ye family, I didn't cook anything either, I'll just fry some mushrooms and it will be almost done!"

Several delicious dishes were served, and Chen Xi called Gao Tuan to join him.

Gao Tuan had just sat down when he saw his brother and sister-in-law had prepared a table full of delicious fish and meat dishes, and his eyes widened.

The stitches on this brother and sister-in-law's hands were a little too big, but the dish was so fragrant and looked delicious. Gao Tuan's stomach rumbled with pleasure. Zhou Shengtian and Ye Cen Ning were in the same situation, and they were very greedy for the delicious food on the table.

Chen Xi took his children to wash their hands and let others eat first.

Chen Yi was washing her hands in the backyard while chattering something.

At the dinner table, Gao Tuan and Zhou Shengtian became familiar with each other. Zhou Shengtian introduced Gao Tuan to his brother-in-law and his wife. They were all soldiers, so they quickly became familiar with each other and started talking.

Shuying finished cooking the last dish of stir-fried mushrooms and served it to the table. Seeing that only his children were in the backyard, he hurriedly asked Gaotuan, "Gaotuan, why didn't Xiaoyuan come with us?"

"That kid has had lunch at home and is full!" Gao Tuan said, but in his heart he thought that his greedy third child must have gone crazy after smelling the delicious food from his brother's wife's house, and was only behaved after being scolded by his wife.

He was originally embarrassed to come, but it was because the food cooked by his brother and sister-in-law smelled so good, and Chen Tuan kept calling him to come over, so he shamelessly came over. How could he be asked to take care of another child?

Only after the young couple brought their children to the table did everyone pick up their chopsticks.

"Auntie, I want to eat my spare ribs!" Chen Yi was so happy that he saw his favorite spare ribs first.

Shuying told everyone to eat and not to be polite, and put a few pieces of ribs in the bowl for the child. The little guy was very happy to eat the sweet and sour ribs. While eating, he said he wanted to take the bowl outside to eat. Shuying also picked up the dishes that the child liked.

She took less meat slices, and today she made the meat slices spicier, so the child didn't dare to eat too much.

She took more boneless fish and sweet and sour pork ribs, and also a lot of mushrooms, filling up a bowl of food. Shuying asked the children to take the food outside to eat.

While Shuying was picking up vegetables for the children, Chen Xi would pick up fish and meat slices for his wife.

Zhou Shengtian, who had been craving for food for a long time, couldn't wait to grab a piece of spicy boiled beef and put it into his mouth.

As he took a bite, a spicy and fresh flavor exploded. The beef was tender, tasty and chewy. The taste was very much to his liking. It was so delicious that he almost swallowed it with his tongue.

When I tried the sauerkraut fish again, the rich soup made from fish bones was very fresh and fragrant with the sourness of sauerkraut and the spiciness of chili peppers. The fish meat was smooth and delicious, without any fishy smell, and it was very refreshing and delicious with the crispy sauerkraut stems.

Zhou Shengtian was amazed and praised the food while eating: "Sister-in-law, these two dishes are really delicious! They are even better than the chopped pepper fish that I liked the most last time!"

Last time he thought the dishes cooked by his sister-in-law were delicious enough, but he didn't know there were even better ones.

While eating, Zhou Shengtian picked up some food for his wife to taste.

Ye Shuning took a bite and her eyes widened. It tasted really good, but the meat was a bit spicy. She preferred pickled fish.

Ye Shuning couldn't stop eating the tender and delicious fish meat, and looked at Shu Ying with admiration.

But Shuying was very happy to see this. She took a bite of the fish and meat slices that her man picked for her. It tasted good. She asked Zhou Tuan what the dish was and said, "Sister Ye, if you like it, eat more!"

Compared to the boiled beef which Ye Shuning thought was spicy, the boiled beef was unanimously loved by the men. The spicy boiled beef was both numb and spicy and the grown men ate it with great relish.

Chen Xi, who hadn't eaten boiled pork slices for a long time, ate the vegetables very quickly.

Gao Tuan and Ye Cen Ning loved the boiled beef for the first time. They ate it with gusto. Gao Tuan was amazed at how lucky Chen Tuan was. How could his sister-in-law be so good at cooking? The dishes were better every time! Their cooking skills were really good.

And now Ye Cen Ning finally understood why his brother-in-law kept saying how delicious Chen Tuan's wife's cooking was.

The two of them tried the pickled fish.

Among all the dishes on the table, the one with the most dominant aroma is the pickled fish. Chen Xi has eaten the pickled fish made by his wife several times and it is still amazingly delicious, not to mention others.

It was also the first time that Gao Tuan knew that fish could be cooked with sauerkraut. He and Ye Cen Ning tasted the sauerkraut fish and they both looked amazed with surprise and disbelief.

This fish surprisingly doesn’t have any fishy smell at all. In fact, Gao Tuan didn’t like eating fish before. Every time his wife cooked fish, she was reluctant to use oil and liked to boil it in water, so the fishy smell was a bit strong.

After tasting the pickled fish, Gao Tuan really liked it.

Ye Cen Ning also loves to eat it. He has eaten delicious fish before, but the taste can never compare to the sauerkraut fish made by Chen Tuan's wife this time.

Now that there were delicious dishes to eat, everyone stopped talking and started to wolf down the dishes and meals with great appetite.

Chen Xi hadn't eaten the delicious food cooked by his wife for a long time, so he joined the ranks of those who were rushing to grab the food, fearing that his wife would have nothing to eat. He hurriedly put more meat slices and fish into her bowl. Shuying also hurriedly buried his head in eating the rice and vegetables.

Seeing this, Zhou Shengtian also snatched some food from his wife.

For lunch, she not only made more rice and larger portions of dishes, but also thought that it was enough. After a while, a pot of pickled fish and boiled pork slices were eaten up by several big men. The other side dishes were also picked up cleanly, and the soup was poured into bowls to mix with rice. The other dishes, hot and sour cabbage, fried mushrooms, and sweet and sour spare ribs were also very delicious. Others ate a lot of them and cleaned them up cleanly.

Chen Yi ate a bowl of rice and came back to get some more rice and some vegetables to eat. Not only did he eat up all the rice, but he also ate up all the vegetables on the table. He was stunned. Shuying was also stunned by everyone's good appetite.