Shen Chuning also made pork with preserved vegetables, steamed crispy pork, and a steamed whole chicken, as well as a big sweet and sour carp, a roasted potato for vegetarian dishes, and stir-fried cabbage.
As a snack, I also made a candied sweet potato.
Shen Qingsong made meat paste cake specially for Xiao Ruirui, and also made meatballs and fish balls by hand.
During this period, Shen Qingsong and Zhou Baoguo worked together to make a special dining chair for Xiao Ruirui.
Little Ruirui was also smart. When she saw her grandfather busy in the kitchen, she knew she would have something to eat.
By the time everyone was at the table, she was so anxious that she sat in her dining chair and banged the table.
Shen Chuning put the meat paste cake, fish balls and meat balls, which were at just the right temperature, in her small enamel bowl with some amusement and placed it on her dining chair.
The little fellow immediately grabbed a meatball without any hesitation and started chewing it happily with his only two tiny teeth.
Zhou Yubai brought back two bottles of Erguotou today. After they were placed at the table, the four men filled their glasses.
Lin Shulan could drink some wine, so she also poured herself half a glass.
Shen Chuning couldn't drink white wine, but Lin Shulan scooped out some rice wine from the fermented glutinous rice and gave it to Shen Chuning as a drink.
As soon as a man has a few drinks, he starts to talk a lot.
The four men in the family talked about everything from trivial household matters to major life events and then to the international situation, and they had a great time chatting.
The rice wine tasted sweet, and Shen Chuning accidentally drank two more glasses. Her fair face was also dyed pink like peach petals under the influence of alcohol.
When his eyes met Zhou Yubai's, their gazes were so tight that they could be seen through.
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