Chapter 234 Delicious Drunken Goose
The next night, An Songyu's family was busy with their own things during the day.
It was not until around dinner time that we rushed to Liangdi.
Early this morning, Yuan Qionghua went to notify the tenants.
And from most tenants, we have confirmed the time they can return tonight.
Mobile phones are not very popular nowadays, and some tenants don’t even have a pager.
It is indeed not that convenient to get in touch.
But most tenants also have acquaintances.
When I notified them in the morning, I asked an acquaintance to pass on the message, so I managed to arrange everything.
It’s just that the factory usually gets off work late, so the people who rush over as soon as they get off work are not just here for this matter.
"The drunken goose here tastes delicious. I've been wanting to invite everyone to come and try it for a long time." Geng Yulan introduced the food to everyone.
The location of this Drunken Goose restaurant is quite peculiar.
It is located at the innermost part of the market.
When entering, not only do you have to go through or around the market, you can't go straight in once you're inside.
Not to mention outsiders, even people who don’t live nearby would most likely not be able to find it.
Among the group, except for An Songyu's family, it was not the first time for them to come here, so they were quite familiar with it.
As for An Songyu... Shuncheng later became famous as the capital of food.
This is an authentic restaurant that is worthy of being on the list, so of course I didn’t miss it.
Looking closely, it seems to be a lot smaller than it was twenty years later.
The food stall, which originally had expanded to cover a large square, is now limited in area.
In the remaining areas, most of the land is still used to grow vegetable plots.
Yes, the side dishes here are home-grown.
An Songyu remembered that she once had the good fortune to eat fresh pig worms in a side dish.
The bug, which was as thick as a thumb, fat, green, and able to move, scared her so much that she felt sick.
But my friends at the same table were still very calm.
It is said to be the best, most natural and purest protein.
An Songyu was confused at the time and didn't know whether they were joking or serious.
But he was wary of the side dishes ordered by Geng Yulan.
The waiter seemed to be familiar with several of them.
He took a few people to their seats and greeted them at the same time.
They didn't even need to take the initiative to order food, just asked directly:
"There are many of you here today. How about a whole goose first? It probably won't be enough. How about goose intestines? And goose kidneys, goose wings, etc?"
"Of course I want them all!" Geng Yulan answered straightforwardly.
After saying that, he turned to look at his family and said, "Compared to their geese, I think these things taste better."
"But even if they order half a goose, our family of four can't finish it normally, let alone add these things!"
Then, she turned to look at the waiter and said with a smile:
"I've asked this more than once. Can we eat these instead of the goose?"
"If you don't eat the goose and just make these, the taste will definitely be different. It won't be so delicious!" The waiter answered with a little helplessness.
Apparently, this question was not asked by just one person.
Geng Yulan followed with a smile and sighed, "That's true. Without the goose and wine, it would be hard to have that flavor."
The waitress immediately gave Geng Yulan a thumbs up.
This is the real taste of their food.
Only then did I know what the real source of deliciousness was.
"Do you want more wine? No wonder there's a word 'drunk' in the name on the sign." An Jianping said with a sigh.
He knows a lot about delicious dishes that can only be cooked with wine.
But this was the first time he had eaten a restaurant that was famous for just one dish.
Soon, the dishes they ordered were served.
First, the waiter turned the iron pot on the table over and put it away.
Then bring over the goose meat, goose kidneys, and goose wings that have been stewed to half doneness.
Also served were ginger, onion, garlic, sauces, and a full bottle of Shuncheng local red rice wine.
Add oil and add whole cloves of garlic, large pieces of ginger, and scallion segments until fragrant.
Then add the fried goose meat, goose kidneys, and goose wings and stir-fry.
After stir-frying evenly, add the secret sauce and red rice wine.
Cover the pot again and let it simmer for a bit.
The waiter took a lighter and lit the gap in the pot lid.
The wine in the pot was ignited instantly.
At that moment, the other people in the An family who had never seen such a scene were stunned.
This is completely different from the dishes they originally knew, which were seasoned with wine!
The lid on the pot cannot cover the raging flames.
I saw flames coming out from the entire edge of the pot.
Although the flame was not very strong, the obvious heat still made everyone subconsciously move their chairs back.
"Don't worry, it won't burn over here. The flame is only as big as it is now." Geng Yulan quickly comforted everyone.
It was just as she said, although it was a little hot sitting at the table.
But the flame was always small.
Except for the initial moment, when it startled everyone who had never seen it before.
The flames behind never got any bigger.
However, as time passed, the flames began to slowly burn out.
The rich aroma was growing stronger, making everyone's stomach start to growl.
After a while, the waiter calculated the time and brought the goose intestines and side dishes.
I also helped to turn the pot.
An Songyu looked at the chopped garlic sprouts next to him that had not yet been put down, and knew that it would take too long before they could be eaten.
But those who have not been here don’t understand.
Smelling the increasingly strong fragrance, An Songxiang couldn't help but move closer to her sister and asked:
"Sister, how long will it take before we can eat this?"
An Songyu raised his chin and motioned her to look not far away.
There, I saw the waiter pour in the chopped garlic sprouts, stir-fry them again, and then cover the pot again.
Now, An Songxiang knew that there would be no hope for the time being.
So she simply took her sister to visit the nearby area.
Although this food stall is located inside the market, it occupies a fairly large area.
Except for the dining area where the ground is hardened and a tent is set up.
There is also a large pond next to it.
There are many kinds of fruit trees and other plants planted on the edge of the pond.
What An Songyu saw included bananas, papayas, etc.
It just separates the fish pond from the food stall.
On the other side, opposite the direction from where we came in, there is open land where some fruit trees and vegetables are planted.
There is an alley on the side.
A half-person-high wall was built around the edge of the food stalls here.
There is also a flower bed next to the wall, with some flowers and trees planted in it.
When An Songyu and the others came back after walking around, the garlic sprouts on the table had disappeared.
Although the pot was still covered, it was obvious that it was not far from being ready to eat.
Surrounded by the rich fragrance, An Songxiang was no longer willing to move.
Naturally, An Songyu had no choice but to accompany him.
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