Manager Xu was so nervous that he almost cried.
His Royal Highness the Prince of Jin once said in his palace that if anyone dared to neglect the giant Buddha in front of him, the consequences would be disastrous.
Hearing her call, Su Luo immediately smiled.
"What do you mean by 'Princess'? What is that? Just call me Miss Su."
Su Luo rarely smiled, but the people in the kitchen, including Manager Xu, all treated her with fear and caution.
It seemed even more nervous than meeting the emperor.
Su Luo subconsciously touched her face.
She has delicate features and is pretty. She may not be stunning at first sight, but she is the type that becomes more attractive the more you look at her. Why are these servants so afraid of her?
"Miss Su, Miss Su, just tell me if you need anything. The kitchen is very fumy and the floor is slippery. If we get bumped into anything, we, we..." We can't afford to pay for it even if we have ten lives.
As soon as Manager Xu said this, the chefs and assistants behind her nodded in unison.
Su Luo sighed inwardly, thinking that the servants in Prince Jin's Mansion were so pitiful. They were frightened by the tyrant Nangong Liuyun and their psychological quality was extremely low.
"How long has it been since your Highness the Prince of Jin had a meal?" Su Luo asked calmly.
Steward Xu replied respectfully, "Since His Highness returned last night, the kitchen has prepared eighteen meals, but none of them have been used."
"Okay, you guys can go out." Su Luo waved her hand.
"But..." Manager Xu was still worried. She stared at Su Luo's white and tender hand holding the knife with trepidation. She swallowed hard and said, "How about letting this old servant help you?"
"No need, all of you get out." Su Luo said with a stern face, not allowing any further argument.
Manager Xu suddenly became nervous, nodded repeatedly, and led everyone out.
Soon, Su Luo was the only one left in the huge kitchen.
No one knew, not even Yunqi at the time, that Su Luo was actually a good cook.
Su Luo decided to be nicer to Nangong Liuyun, so she started by cooking.
Nangong Liuyun hadn't eaten all night and his stomach was empty, so soft food was the best thing for him to eat. So Su Luo decided to make porridge.
The most delicious and popular century egg and lean meat porridge cannot be made because there are not even century eggs here.
So Su Luo decided to make her best chicken porridge.
Take a piece of chicken breast and tear it into strips. Wash and chop the vegetables.
Su Luo put the chicken breast soup and high-quality glutinous rice together. As for the water used to cook porridge, Su Luo luxuriously replaced it with the spiritual spring in her space.
Cover the pot tightly and simmer over low heat.
Just drinking porridge is too monotonous.
Su Luo looked around in the kitchen and saw a golden silver fish in the water tank.
Silverfish is a great tonic for those who have been injured, and is most suitable for the patient Nangong Liuyun.
Su Luo discovered that after acquiring martial arts skills, she could process fish extremely quickly. With a flick of the knife, a whole silver fish was cleaned.
Su Luo cleaned it and made a few diagonal cuts on both sides of the fish's back.
A gust of wind from his palm swept past, and the silver fish that was originally dripping with water dried up immediately.
Turn on the heat, pour in a little rapeseed oil, and add a few slices of ginger and green onion.
Su Luo put the silver fish into the oil pan and stir-fried it for a while, frying both sides until golden brown before removing the pan from the heat.
Pour a pot of boiling water, put the fried fish in, add a few slices of ginger and scallion, and simmer over high heat until the soup turns milky white.
Of course, Su Luo replaced the soup here with space spiritual spring water.
When I opened the pot, I was greeted by a rich aroma...
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