"I'm not going!"
"Okay, everyone is voluntary. If you don't want to go, just tell Zhao Lei." Yu Shengnan couldn't help laughing when she saw Wang Yuan'e's blushing face.
Who says there's no good in men? All they lack is the eyes to discover it.
As a result, only Tian Fei and Wang Yuan'e, two innocent men who had never had a partner, signed up, and the others tacitly agreed to accept the boss's reward.
Of course, Yu Shengnan wouldn't go either. After all, he could control his own body and didn't need to find women casually. Want to find one? There were still two women at home who he hadn't taken. If he dared to look for one outside, do you believe that He Xinran would dare to keep the child from seeing the sun?
However, the effect of the reward is very good, and everyone works more vigorously.
After five days of continuous netting, the boat caught more than 140 tons of seafood.
Yu Shengnan roughly estimated the income. Although the number of fish caught this time was not as many as last time, the money was more than last time, mainly because there were more valuable fish. There were nearly 20 tons of spotted mackerel alone. Spotted mackerel was the most expensive species of mackerel, with a retail price of more than 200 RMB. The entire wholesale price of the fishing boat was about 120 to 130 RMB. The income from the spotted mackerel was 1.5 to 1.6 million RMB, and together with the previous grouper, it was 2 million.
Only when the fishing boats can make money will everyone feel free from stress. Otherwise, the crew members will also feel stressed. Even if the boss does not make money, they will not feel at ease when paying them, because in that case, they may not be able to do this job for long.
The "Chusheng" was slowly heading north. At this moment, Wanwan Island was on its west side. It was the first time that Yu Shengnan appeared on this side of the island and observed the island closely.
The island originally belonged to us, but some people with ulterior motives wanted to split it up. These people were destined to fail. As a family, we must eat at the same table. Yu Shengnan thought that if she had the chance in the future, she must go to that island for a good look around.
"Boss, didn't they say before that the Sakura Country was polluting the ocean by discharging nuclear wastewater? Should we still cast our nets here?"
Jiao Kegui's voice rang out over the intercom and was heard by all the crew members.
"Don't cast the nets anymore. If there are fish schools in front of our house when we go home, we can cast two nets. We don't need to cast the nets here," Yu Shengnan gave her orders.
Soon the crew members began to discuss whether the seafood in the North Pacific was edible.
The main reason why Yu Shengnan did this was that there were public reports that fish in the North Pacific were risky to eat after the wastewater from the Fukushima nuclear power plant was discharged into the sea, because marine fish would absorb radioactive substances in the seawater. These substances were eaten by the fish, and the fish were not dead yet, but there were nuclear contamination in its body. Would you not get sick if you ate it?
Not to mention anything else, even the people of Sakura Country don't eat the fish caught near their own coast. There were news reports before that their seafood wholesale markets were deserted with almost no customers.
In fact, the discharge of nuclear contaminated water into the sea also has an impact on my country's seafood, but it is far away. Our marine environmental monitoring department monitors water quality at any time to ensure that the fish near the coast are within the edible range.
In fact, as to how to improve your own prevention of marine fish nuclear contamination, you can choose the following measures:
First, choose reputable merchants: make sure the fish you buy is from a good source and avoid buying products that may be contaminated. For example, the products from Donglai Supermarket are relatively safe.
Just like the fish caught by Yu Shengnan and his crew this time were all in the South Pacific, and many of the fish had obvious characteristics of the South Pacific waters. This is why they dared to sail the boat to Xiaorizi Sakura Country. Otherwise, if others said that their boat caught fish from near Xiaorizi, they would not be able to sell them.
Second, change your lifestyle and eating habits. You can stop eating seafood. There are so many options for eating seafood. Aren't wild delicacies delicious? Isn't there enough meat on land? Not eating it is definitely the safest and most effective measure.
"Boss. This is a school of swordfish," Zhao Lei shouted on the deck of the boat.
Yu Shengnan had discovered long ago that this school of fish was very large, with many fish even at a depth of half a meter to one meter underwater. No wonder Zhao Lei and the others could see it.
"What a shame! It's a rare Korean mackerel. Oh, what a sin! Otherwise, this would be a lot of money."
Yes, the fish crossing below is the Korean Spanish mackerel, which is even called Spanish mackerel in the north. But remember, Spanish mackerel is Spanish mackerel, but Spanish mackerel is not necessarily Spanish mackerel.
To be precise, the Spanish mackerel we usually refer to is actually the most common Spanish mackerel. Spanish mackerels also include blue-spotted Spanish mackerel, spotted Spanish mackerel, Korean Spanish mackerel and Chinese Spanish mackerel.
Of all the swordfish, the Common Spanish mackerel is the most common and also the cheapest. The Blue-spotted Spanish mackerel is much better, both in taste and market value. The next best thing is the Spotted Spanish mackerel, a rare species, let alone a large school. Yu Shengnan and her team were incredibly lucky in Luzon; otherwise, they wouldn't have been able to catch so many Spotted Spanish mackerels.
As for the Chinese swordfish, it can grow quite large. Online videos show swordfish weighing over 100 kilograms, so it's undoubtedly the Chinese swordfish. Yu Shengnan believes the fish's meat is tough and unpalatable, and that it resembles a swordfish, earning it a high name from some people. It doesn't actually deserve the name.
This is not the case with Korean mackerel. This fish is delicious and has a good yield, but as you can tell from the name, they are only caught in the waters of the Korean Peninsula and the Sakura Country.
Korean swordfish rarely appears in my country's waters because it is active in high latitudes and can only be seen occasionally in the Bohai Sea or the Yellow Sea, and it definitely does not appear on a large scale.
"Forget it, I won't be upset if I can't see it." Zhao Lei closed his eyes and lay on the deck to sunbathe.
Wang Qiang was different. He talked with other crew members and decided to tell their families as soon as possible that they could not eat seafood anymore. If they wanted to eat seafood, they should wait for it to be mailed to them. Their families were all from the northern coast, and they were afraid that the fish caught in the north would be contaminated by nuclear waste water, which would be bad for their family's health.
Yu Shengnan didn't interfere. "They're doing it for their family's health, so how could you stop them?" Not only should he not stop her, he should even support her. In fact, he also believed that the fish caught by the northern fishing boats, especially those out to sea in Bohai Bay, were not necessarily healthy.
But he also heard that the people of Cherry Blossom Country had also accepted reality and were buying seafood. After all, how could they change their habits so quickly? They also learned a Chinese saying: "It's not clean, but it won't make you sick if you eat it."
Yu Shengnan seriously suspected that they had watched "The True Story of Ah Q" and had learned Ah Q's spirit very well.
As the saying goes, you can never wake up a person who pretends to be asleep!
"Boss, we're almost at Sakura Country. Where should we stop?"
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