Oriental Seafood City is well-known in Longgang. When people talk about eating seafood, they immediately think of Oriental Seafood City.
"Fresh seafood, lunch, dinner, supper, take-out, contact number 138****..." As soon as Yu Shengnan got off the car, she was shocked by the scene in front of her. It was clearly daytime, but the words on the sign were switching with colorful lights, which was very eye-catching.
"Hello, Mr. He, welcome sir," the receptionist came up to greet us as soon as we entered the electronic revolving door.
"Call Chef Lu over. My friend has a bucket of freshly caught stonefish. Let him take a look." He Xinran looked at Yu Shengnan who was carrying the bucket and helped him solve the problem as soon as possible.
The thing that people most want to do when they come here is probably to sell fish, and having a meal with you might just be a side job. It’s better not to let them think about it, otherwise they might not be able to eat.
"Mr. He, where is Shi Jiugong?"
From a distance, a short, fat man ran over with his short legs backwards, greeting He Xinran as he ran.
"Fatty Lu, be careful. Shi Jiugong can't run away here. Don't let him fall," He Xinran shouted to the fat man.
"It's really a fresh stonefish. Not bad, sir, how about 120 per catty?" Lu Tongwei said to Yu Shengnan. Obviously he also knew who the seller was.
"Mr. Lu, please look carefully. Forget about the 120 for the others, but the half-pound one in there cannot be 120." He Xinran had seen the fish in there, and she knew there was a big fish in there.
"Oh, there's a big one. Wow, it's true. So, the big one is 180, and the rest are 120. Okay, let's weigh them directly." Yu Shengnan saw He Xinran wink at him with his right eye and nodded in agreement.
"It's six taels. This fish is really not small. The small one is 14 and a half jin in total. 180*0.6 plus 120*14.5 is a total of 1,848 yuan. Give me a QR code and I will scan it for you." Lu Tongwei completed his work very seriously.
"Mr. He, are you inspecting the work or...?"
"What kind of work am I inspecting? Today I'm just treating a friend to dinner. Mr. Lu, just go about your business. Oh, by the way, Mr. Lu, can you add my friend as a friend? He's a great fisherman. It will be more convenient for me to contact you directly if I have any good catches in the future."
Yu Shengnan felt very comfortable with He Xinran's way of putting friends first. He always kept her in mind. The quality of these friends was, well, a little different. However, she had earned almost two thousand this morning, so it didn't seem that bad.
The kitchen was very busy. As the head chef, Lu Tongwei added Yu Shengnan as a friend and went to the back to work.
Relatively speaking, the restaurant is not as busy at noon as at night, but before 11 o'clock there are already quite a few customers sitting in the Oriental Seafood City.
He Xinran asked Yu Shengnan what she thought, but did not enter the box. Instead, he sat down at the table in the corner by the window in the hall.
"How do you know I'm good at fishing?" Yu Shengnan asked for the sake of conversation. He didn't want girls to always take the initiative to talk to him.
"Isn't it amazing that you caught so many fish in the morning? You know what, I didn't expect you to have such a skill." He Xinran stared at Yu Shengnan with his eyes full of the feeling of looking at a treasure boy.
"By the way, they all call you Mr. He?"
"I am a shareholder here. I don't participate in the specific management and only get dividends. Of course, I am not a major shareholder. I am the youngest among the five shareholders," He Xinran said simply.
Everyone in Shenzhen knows the slogan "Go to the East for seafood" endorsed by Hong Kong superstar Jay Chou. I heard that the advertising fee is tens of millions. Yu Shengnan is a fan of Jay Chou and of course she is aware of the status of Oriental Seafood City in the catering industry.
"So you are a shareholder, and it can really be considered that you opened the company," Yu Shengnan praised slowly.
"Uh... come, I'll take you to order food." He Xinran originally said that she had exaggerated a bit when she opened the restaurant, and now that Yu Shengnan brought it up again, she felt a little embarrassed.
The seafood in the seafood city is all picked, killed and cooked fresh.
The arm-long mantis shrimps, the two-pound crab roe, and the super-large brine cuttlefish are so appetizing that they whet your appetite.
Oriental Seafood City Food List
He Xinran even took Yu Shengnan to the fresh food area to see grouper, Australian lobster, super sea cucumber, famous three-knife fish, etc.
Yu Shengnan's horizons have been broadened. It's not that he was short-sighted before, but he had never paid attention to this field before and rarely ate seafood. Now that he is determined to go into this line of work, he will definitely encounter all kinds of seafood and fish in the future. So he is of course very happy to learn more about them.
He Xinran ordered the signature arm-long mantis shrimp, huge crab with roe, and large marinated cuttlefish, and ordered double portions of each. When Yu Shengnan saw this, she quickly stopped her and didn't let her continue.
"I'm not a glutton, why should I order something so old?" Although someone else was treating her, Yu Shengnan didn't want to go too far. Besides, regardless of whether it tasted or not, the cheapest mantis shrimp was 128 yuan per portion. She could just try it. She wasn't a rich person yet!
"Boys like you are rare. By the way, how about your job? Do you want me to help you find one? It would be a pity to give up a doctorate in medicine from Peking Union Medical College." It was obvious that He Xinran had some understanding of him, otherwise he would not know that he was a doctoral graduate of Peking Union Medical College.
"Hey, the salary is so meager, and my colleagues are all bad, so I don't need to work this job. Look, I'm good at fishing, isn't it?"
"Don't tell me, if you can really do it every day, or not every day, there are 30 days in a month, and if you can do it 20 days, you can achieve what you have today. It's really not worse than being a doctor. I don't know whether others believe it or not, but I am very optimistic about you," He Xinran looked at Yu Shengnan with admiration.
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