“I’ll make it myself. I prefer strong flavors, unlike you who eat bland food with relish. Just you wait, I’ll make you a delicious dish from southern Hunan. I guarantee these bland pan-fried buns will immediately become hot commodities.”
As she spoke, Su Qingci stood up and went to the kitchen. Looking at the eggs boiling in the pot, which were probably meant to be tea eggs for Meng Bai, Su Qingci unceremoniously scooped out four.
I peeled the eggs, then peeled seven or eight cloves of garlic. After thinking about it, I realized it wasn't a lethal dose for people from the South, so I threw in five or six more. Then I added two spoonfuls of aged vinegar, two spoonfuls of sesame oil, and salt, threw everything together, and mashed it.
Good Mom and Yu Shengchun looked at the large bowl of yellowish-white stuff on the table, which was unrecognizable, and subconsciously swallowed.
What is this? It was made in such a short time, and it smells really good.
Su Qingci tore open the pan-fried bun, scooped out a large spoonful and stuffed it in the middle, then pressed it down and took a bite.
Mei's eyes narrowed instantly. "Mmm~, it smells so good, it's full of crab roe flavor."
Seeing Su Qingci eating with relish, the good mother asked, "Is it really that delicious?" and then copied her by stuffing a thick bag of filling into the pan-fried buns.
One bite and my eyes lit up.
"It smells really good, what kind of dish is this?"
Su Qingci said, "What the hell!"
Yu Shengchun let loose and ate at least half a bowl of food.
Su Qingci watched him eat heartily, a dark glint flashing in her eyes.
People in Shanghai who eat lightly, enjoy your meal! I'll be doing the translation for you tomorrow.
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