"I'm very sorry, Captain Wang, after our search, we have not found any trace of the cruise ship you provided."
"We are certain that this cruise ship is no longer within our jurisdiction."
"They only started five or six hours ahead of us, so theoretically we should be able to catch up..."
"As you said, there was a gunfight at the time. If there was any damage to the hull or other parts of the ship, it could have caused it to sink..."
Listening to the explanation coming from the phone, Wang Zhongren asked in a dry voice, "What about Zhejiang City and Fujian City? Any news?"
There's no news yet!
"Okay, thank you for your hard work. If you have any news, good or bad, please be sure to let me know."
"Thank you, thank you so much!"
After hanging up the phone, Wang Zhongren sat down in the chair next to him, looking dejected.
So many days have passed, and the search team has already searched back and forth twice, but there is still no news. He has already prepared for the worst.
Su Qingci was still swimming around in the shallow sea with ease, unaware that Wang Zhongren in Shanghai had already given up on finding her.
It took five or six hours to sweep through the entire area of aquatic plants. In addition to swimming crabs, we also found a lot of blue crabs and red flower crabs, as well as sea cucumbers, octopus, giant squid, and baby starfish.
Su Qingci seemed tireless, swimming freely. Although the diving suit was of good quality, the seawater was still cold.
She could only enter the farm once every half hour, and go out again when she had recovered. She continued until it got dark and she could no longer see the sea creatures, before reluctantly entering the farm again.
At this moment, in a room of about 30 to 40 square meters on the first floor of the farm, seafood such as sea crabs, oysters, sea cucumbers, squid, and cuttlefish had been piled up into a small mountain.
Su Qingci rubbed her cold, pale, wrinkled hands, which resembled orange peels, and picked up most of the seafood before heading upstairs.
Tonight will be another feast.
I made myself two dipping sauces, steamed two blue crabs and two flower crabs, and also cooked myself a goose neck and barnacle soup. With a glass of wine, it was simply blissful.
Su Qingci even felt that life now was more enjoyable than lying down in the future.
She loved the fresh seafood so much.
no.
We need to fill the entire first floor before we can head home.
The orchid crab has firm and chewy meat, and its texture and flavor are superior to those of the swimming crab. The red flower crab has a fuller meat content and an excellent taste. Su Qingci's eyes were narrowed as she ate it, it was simply the ultimate taste experience.
The goose neck barnacle soup was so delicious that I wanted her to swallow her whole tongue.
After a long day of work, all of which was physically demanding and involved a huge amount of work, Su Qingci, slightly tipsy from the meal, simply lay down on the sofa and fell asleep, leaving the mess on the table untouched.
The next day, Su Qingci woke up feeling refreshed. After preparing a delicious meal for herself and eating her fill, she tidied up and prepared to set off again.
Today, her goal is no longer limited to Yu Qiantan; she wants to go deeper.
Yesterday, in the shallows, she saw seven-spotted golden drum eels, squid, and large sea cucumbers, as well as sea bream and filefish, not far in.
Although venturing further forward is more dangerous, the effort is proportional to the reward; she's craving grouper and clams.
If anything seems amiss, just head to the farm; I don't think the danger is very high.
In later times, it was difficult to find fresh, live sea fish inland; most of what was sold in the market was frozen.
Fishing boats go out to sea, catch their catch, and then store it in cold storage. They only return to port once they have caught enough fish, then go ashore, find buyers, transport the catch, and slowly transship it to local markets.
By this stage, the frozen seafood has been frozen for about half a year. If it's caught by a fishing boat on a long voyage, half a year is considered short, and it would be lucky if it could be served on the table after a year.
Of course, the taste was completely different from that of fresh seafood that had just been served.
But now that the conditions are right, Su Qingci, having tasted the sweetness of it, would definitely want to eat fresh seafood for the rest of her life.
It's no wonder that wealthy people in later generations loved to go on cruises and fishing trips.
Enough said, let's get in the water!
Yesterday, when we entered the farm, we went directly into the water. Today, when we came out, Su Qingci was in the water.
After surfacing to take a couple of breaths and roughly assessing his position, Su Qingchu turned and plunged headfirst into the sea.
The ocean is indeed a sacred place rich in energy products. Various unknown small fish swam around her in groups, and Su Qingci quickly began to look for her target.
Giant deep-sea octopus, giant squid, flounder, giant lobster, ribbonfish, collect them all.
She received fish of various colors that she didn't recognize, weighing over two pounds, from the farm.
After a busy morning, Su Qingci was too tired to cook anymore. She ate a quick meal she had packed earlier and then went to rest.
At this point, the 30-square-meter room downstairs where seafood was stored was almost overflowing from the floor to the ceiling.
In the afternoon, Su Qingci didn't go into the sea. Even if she was in high spirits, she was tired. She held a coconut, drank coconut juice, and strolled on the beach.
At that time, marine life had not yet encountered high-tech fishing boats, nor had it suffered from the various forms of pollution that would follow, nor had it been overfished. Seafood could be said to have reached an abundance.
Su Qingci felt that going into the water to collect it was a very bad idea.
Although it's safe, the sea is cold, and it's really unbearable to stay there for too long.
She was shivering from the cold.
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