Such a small wish seems a bit extravagant now.

"Is it worth waiting until tomorrow? Let's go and take a look today!" Shu'er couldn't wait to join in. She and Gu Yunru began to inquire about how many textile sites there were nearby. After asking along the way, they found out a lot of information. When they returned to Huajianlou, Xiangping had already prepared dinner for everyone.

"Sister Gu, you really need to open more stores." Xiang Ping was very happy when he learned of her intention. He didn't expect that Sister Gu had such a broad mind.

"Yes, when my aunt was in the capital, she opened a whole food street and attracted many businessmen. In the capital, my aunt was second to none, and no one dared to rank first!"

Shu'er boasted about her past glory, but all those businesses had been transferred to the royal family and had become the emperor's private property. In addition, Shen Aojun selflessly helped him take care of them, so they had nothing to do with Gu Yunru anymore. However, the knowledge in her mind would never fade away, so she wanted to do the same.

“I didn’t expect Sister Gu to be so amazing!”

"Of course, no matter who it is." Shu'er and Xiangping kept talking to each other, almost praising Gu Yunru to the sky. Gu Yunru looked at them with a helpless look and said, "I beg you two to stop flattering me. Today is different from the past, and I don't know if this will work.

I was just luckier before, and didn’t encounter many difficulties and obstacles, but I found that the poor people here seem to be very strong-willed.”

Rong Zhen picked up a piece of chicken wing and put it in her bowl. "My wife, you don't have to worry about anything. Just do your best to do whatever you want to do."

"good."

It would be a shame if Xiangping’s excellent cooking skills were not passed on.

"Xiangping, how about this? You open a training class and recruit those who want to be chefs to come and train. You only have two classes a day. What do you think?" Gu Yunru had already come up with a plan in his mind, and even the name of the training class was already in mind! "Training... Isn't this just like those chefs who teach people how to cook? I have never thought about it. My grandfather taught the chefs of Sumu Zhai to do this before." Xiangping thought of the time he spent with his grandfather, and he couldn't help but become a little sad, but those days were really unforgettable.

"Yes, I thought about it and decided to call it the Rise of the East!"

“………”

Everyone looked at each other in complete silence. Rong Zhen tried hard to suppress his smile. What on earth was going on in his wife's head? They really didn't know what to do next.

"Don't just eat and talk. What do you think of my idea?"

Gu Yunru looked at everyone's expressions eagerly. Some were trying hard to hold back their laughter, some were not in the right state, and some seemed to be in a state of distraction and did not hear what she had just said.

Shu'er picked up a piece of chicken and stuffed it into her mouth, saying, "Actually, I think it would be better to call it Dongfang Ye. It's a good name. Then let Xiang Ping be the head chef and Qiao Er be the assistant chef. They can take turns to receive training."

Gu Yunru nodded thoughtfully, "Look at Shu'er. She always gives me some ideas at the critical moment, but you guys just focus on eating and don't even offer any suggestions." Gu Yunru curled her lips, and from that moment on, she had decided to start the Dongfang Ye chef training class.

The next morning, he asked someone to help him find a dilapidated private school. There were no scholars or students there. There was a huge plaque with the words "Oriental Night" hung on it, and people were asked to come there at night to learn cooking.

Once the advertisement was sent out, many chefs came to the scene after hearing the news. Some of them were starting from scratch, some wanted to learn the exquisite cooking skills from Xiangping, and some simply wanted to come and learn how to make Yipintang.

If this person has no money but good qualifications, Gu Yunru can show mercy and let him stay here, which can be regarded as an investment.

"Mingxuan, come here!" Gu Yunru waved at Mingxuan who had changed into clean clothes. Mingxuan came over without saying a word and listened to Gu Yunru's words.

"Master, if you have anything to say, please tell me!"

Gu Yunru planned to give him some good training. He knew that his advantage was his eloquence and he would be good at dealing with businessmen. So he gave him the task of negotiating with several shops and textile factories. If he could buy the shops at the lowest price, he would take a portion of the commission as a reward.

"Don't worry, Master. Leave this to me!" Mingxuan patted her chest confidently and walked out in a flash. Xiangping walked away in small steps, came over and looked at her and smiled, "Mingxuan is still so young. What if he gets tricked by those old swindlers?"

"How could it be that those guys were lucky enough not to be trapped by him." Gu Yunru was very optimistic about Mingxuan's potential, and her vision was always accurate and sharp.

Gu Yunru turned around and smelled a fragrant aroma. Looking at the dish, it seemed to be the famous chicken minced bamboo shoots. She smiled at Xiangping and said, "This seems to be a dish only served at banquets. How come you can cook everything?"

This work is organized and uploaded by Liujiu Book Bar~~

“It’s not that I can cook everything, but my grandfather knows everything. Not to mention the eight major cuisines, he has even tasted the delicacies of various places.

When my grandfather was young, he loved traveling among mountains and rivers. He also understood the essence of delicacies in this world. This chicken minced golden bamboo shoots was taught to me by my grandfather himself.

This chicken breast with bamboo shoots is chopped up and eaten with bones, and the boneless chicken breast is cut into chicken slices when cooking. The production methods are similar, but it is not easy to lock in the delicious taste of this dish. "Gu Yunru nodded thoughtfully, and had long suspected that some dishes did appear a little too early.

The dish of chicken minced golden bamboo shoots recorded in the historical era was not discovered until the end of the century.

It was recorded in the "Food Trends". If it was really discovered by his grandfather during his earlier travels, then there is only one explanation, that is, Hu Laotao is also a person who traveled through time. Although this is only a bold guess, Gu Yunru still thinks it makes sense.

"What are you thinking about? Try it now. It's golden in color, the winter bamboo shoots are tender and crispy, and the chicken is fluffy. It should suit your taste very well."