Chapter 56 Salted Duck Eggs
Zhuang Yonghe felt uncomfortable when he thought of this, and hurriedly said, "Don't worry, I'll take care of it. Just tell me how many beans you need, and I'll make sure to collect them for you, and they must be clean and good beans."
"Besides, we are all from the same village. I think it's OK to collect the beans first and pay them later. When the time comes, I will take the beans to the mill for you, and you can give me the money, and I will deliver it to them."
It also avoids the hassle of calculating how much money you have advanced and how much you have to pay back later.
"Okay." Zhuang Qingning said with a smile, "Then I'll have to trouble Uncle He to take care of this matter."
"What's the point of talking about hard work? You're saying this again. Isn't this what I should do?" Zhuang Yonghe stood up and poured another cup of tea for Zhuang Qingning. "If you need me to do anything in the future, just ask."
"Okay." Zhuang Qingning smiled with curved eyebrows.
Over there, He had already cooked the large intestine, and the aroma of the golden and silver rice mixed with rice and millet simmered in the pot was already wafting out. He also fried some shredded potatoes, chopped green onions and eggs, and fried the tofu that Zhuang Qingning had given her in the morning until both sides were golden and fragrant, and then started to prepare the meal.
Everyone was happy. This meal was extremely sumptuous in a farmer's house. They chatted while eating and felt comfortable and happy.
After the meal, Zhuang Yonghe and He wanted to keep Zhuang Qingning to talk more, but thinking that the two sisters had been busy for a long time last night and should go back to sleep, they gave up the idea and urged the two sisters to go back and rest.
Zhuang Qingning and Zhuang Qingsui did not stay long and went back to rest.
In the evening, I got up to cook dinner, and after dinner I went to the tofu shop.
Zhuang Mingliang came to help grind tofu as usual.
After the tofu was ground in the early morning, Zhuang Qingning still asked him to take a piece of tofu back home, along with some tofu pudding.
Afterwards, he went to the town to set up a stall selling tofu as usual.
The Changji Tofu Shop was replaced by that in Fushun Building, and the news that people were buying tofu from Zhuang Qingning spread quickly. When many people in the town learned about it, they were surprised and curious.
I was curious about how delicious Zhuang Qingning's tofu was that made Zhang Yongchang willing to give up their relationship as brother-in-law and offend Chang Yuanda just to buy her tofu to cook.
With this curiosity, all kinds of steamed bun shops, chive box stalls, and even ordinary people living in the town came to Zhuang Qingning's tofu stall, intending to buy a piece to take home and try it to see how delicious it was.
As a result, Zhuang Qingning's tofu stall became more and more popular, and the tofu was sold out earlier than usual.
Many people who came here to admire his reputation were surprised or sighed when they saw Zhuang Qingning was already packing up the empty bamboo baskets. Some even complained to Zhuang Qingning why he didn't grind more tofu...
In short, there are all kinds of opinions.
But no matter what is said, it is enough to illustrate one thing - tofu is delicious and in great demand!
Under pressure from demand, Zhuang Qingning slightly increased the amount of ground tofu, but not too much.
As a result, in the town, there were people waiting to buy tofu before Zhuang Qingning even arrived to set up his stall.
This is how business works. The more prosperous it is, the more people come to buy tofu. The more people think the food here is good, the more people come to Zhuang Qingning to buy tofu.
Meanwhile, the tofu sold by Zhuang Yonghe and the He family is also very popular. Forty kilograms of tofu are sold out in basically one hour every day.
It was an easy job to earn six or seven cents without interfering with other work.
On Zhuang Mingliang's side, Zhuang Qingning had already discussed with Zhuang Yonghe and He and temporarily helped Zhuang Qingning grind tofu in the tofu shop, and was paid five cents a day.
A few days passed in this busy manner.
[Ding, system reminder, the host's pickled salted duck eggs are finished, please open them in time. ]
Zhuang Qingning was stunned for a moment.
The last time there was a bug in the system, she got a recipe for pickled duck eggs. She bought some duck eggs that day, pickled them, and put them in a jar. She was so busy for a few days that she almost forgot about it.
After being reminded by Xiaowu, Zhuang Qingning took the jar out from the cool place in the house, opened it, took out four or five duck eggs, and carefully washed off the layer of yellow mud on them.
Bring water to a boil in a pot, place the salted duck eggs on the steamer, boil the water over high heat until the eggs are fully steamed, take them out and rinse them with cold water, place them on the chopping board and cut them with a knife.
The salted duck egg was split into two halves under the sharp knife, and along with the "click" sound, golden oil flowed down the knife.
"It smells so good." Zhuang Qingsui on the side took a sniff and praised.
"Try it." Zhuang Qingning cut another salted duck egg, gave two halves to Zhuang Qingsui, and ate the other two halves himself.
I took the chopsticks and carefully picked up a little egg yolk. The golden duck egg yolk was delicate and soft, with a bright egg yolk oil. When I put it in my mouth, I felt it was extremely fragrant, soft and delicious.
"Mm, delicious." Zhuang Qingsui praised again: "The duck egg yolk is sandy and oily, it's really delicious."
After that, he took another bite of the egg white and said, "The egg white is also delicious, not too salty."
Many salted duck eggs have the right amount of saltiness for the yolk, but the egg white is too salty, so many people only want to eat the yolk and not the egg white when eating salted duck eggs.
But the salted duck eggs in my hand right now have sandy and oily yolks that taste delicious, and even the egg whites are chewy and delicious, with just the right amount of saltiness, making them great to eat with rice.
"Not bad." Zhuang Qingning couldn't help but nodded.
It seems that the recipe given by the system is really good. It can not only solve the problem of different saltiness of egg yolk and egg white, but also greatly shorten the pickling time of salted duck eggs.
[Of course, the system is...]
Okay, okay, I know you are a high-quality system, so please kneel down and install it first.
Humph, when you need someone, you act sweet, but when you don't need someone anymore, you just bow down and surrender. Hosts who destroy bridges after crossing the river are really the most annoying.
Xiaowu left in anger.
...It's really a glass-hearted system.
Zhuang Qingning continued to eat the delicious salted duck eggs while planning how to distribute the eggs in the jar.
After much thought, he finally decided to wash all the remaining salted duck eggs and steam them in a pot. He asked Zhuang Mingliang to take a few home, and took the rest with him when he went to the town to sell tofu the next day.
"If Miss Zhuang feels it is too heavy, you don't have to deliver it yourself every day. It is nearby. Just call me and I will move it." Lian Rong took the tofu handed over by Zhuang Qingning and said with a smile.
We have been using tofu from Zhuang Qingning's family for some time. The braised tofu in sauce has become a top-notch signature dish of Fushunlou. Zhang Yongchang even has a rare smile on his face.
As Zhang Yongchang's apprentice, he is happy as long as his master is happy.
Since the master approves of the tofu from Zhuang Qingning's family, he should be more polite to Zhuang Qingning.
Thanks to the cute "Butterfly Pea Flower" for the reward, thank you for your support~
(End of this chapter)
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