Xu Xiaofeng said, "My dad said I was born to be a chef, and asked me to work hard in the cafeteria and prepare meals for the hard-working students." She said happily, "I'll need Sister Zhenzhen's help in the future."
Old Li and the others no longer care. It’s not a big deal if there are more people in the cafeteria. As long as they don’t harm their stomachs, it’s fine. As for harming the students... ahem, although the dishes she cooks are unpalatable, at least they are cooked and won’t be poisonous.
That's it.
Old Li felt very tired, but he was also glad that Comrade Xu Xiaofeng was not a good cook. If she was like Bai Ruozhen, his position as chef would be in jeopardy.
Of course, if Comrade Xu Xiaofeng is as lazy as Comrade Bai Ruozhen, that's fine. After all, she has no ambition and doesn't want to seize power. The key is that Comrade Xu Xiaofeng is very hardworking and full of passion and enthusiasm for cooking. If she also has amazing cooking skills, then he will be even more unable to control her.
While Old Li was sighing, Bai Ruozhen had already started a cordial conversation with Xu Xiaofeng. Xu Xiaofeng said, "Sister Zhenzhen, I heard from my aunt that you still need to study hard. Don't worry, you can just order me around. I can do anything. How about this, I'll make lunch?"
When the other people who were working heard this, they immediately pricked up their ears and began to pray in their hearts that Bai Ruozhen would never agree.
Bai Ruozhen looked at the little girl's expression that said "I want to work", then thought about what others said to her, and said hesitantly, "How bad is this."
"There's nothing wrong with it." Xu Xiaofeng quickly waved her hand and said, "My aunt told me to take good care of you. I have to listen to her."
Bai Ruozhen was a little embarrassed. How about letting her try? At worst, she could help with the processing.
"Okay then..."
"Thank you, Sister Zhenzhen." Xu Xiaofeng bowed to express her gratitude.
"No!" other colleagues were horrified.
Bai Ruozhen exclaimed, "How about..."
Xu Xiaofeng frowned and said, "Sister Zhenzhen, as a brick of the motherland, I must shoulder the responsibility when the people need me most. Even though it's just cooking, I believe I can do it well."
Bai Ruozhen let out a sigh, "Okay."
The others suddenly felt like they were falling into the abyss.
After making breakfast, Bai Ruozhen had nothing to do and wanted to slack off, but Xu Xiaofeng suddenly said, "Sister Zhenzhen, isn't it time for you to study?"
"Ah?" Bai Ruozhen had a headache.
Xu Xiaofeng said, "Gu Laowu came to me yesterday and asked me to supervise your studies."
Bai Ruozhen's face wrinkled immediately, "Xiaofeng, could you please not tell Brother Changqing?"
"That won't work." Xu Xiaofeng said, "Gu Laowu said that as long as I supervise your studies well, she will buy me a watch during the Chinese New Year."
Bai Ruozhen was already in despair. She had never expected that Gu Changqing would resort to such a trick. He actually bribed Xu Xiaofeng with something and placed a spy next to her.
She actually thought about buying a watch for Teresa Teng with her own money, but as soon as she said it, Teresa Teng righteously refused, saying that she could not be a double agent and that she was very committed to fulfilling her obligations.
Bai Ruozhen took out the book that Gu Changqing had put in front of him before he left the house, and then began to study painfully.
After struggling to get through to noon, when the students' meals were sold out, Xu Xiaofeng enthusiastically began chopping and cooking. Her knife skills were average, and her movements were also average. Bai Ruozhen secretly concluded.
Then Xu Xiaofeng washed the pan and poured oil into it. Bai Ruozhen's eyes hurt when he saw it. "Don't put so much oil..."
"Ah?" After Xu Xiaofeng finished pouring the oil, she looked at Bai Ruozhen and then at the pot. "Too much?"
Bai Ruozhen didn't know whether to laugh or cry, "Just drink the oil."
Xu Xiaofeng chuckled, picked up the cabbage and poured it in, "Be careful next time."
Bai Ruozhen held her forehead and watched Xu Xiaofeng cooking silently. The more she watched, the more she understood why other people had such a strong desire not to eat the food cooked by Xu Xiaofeng. Even she didn't want to eat it just by looking at her.
Although people add more oil to the food these days, it won’t taste good if you put too much.
Xu Xiaofeng turned the pot over with a swishing sound, and then suddenly sprinkled a handful of garlic into it. Bai Ruozhen opened his mouth, but before he could react, Xu Xiaofeng threw in two pieces of green onions.
Bai Ruozhen was stunned by her magical operation and gave up for a while. Forget it, let her cook this dish.
When the cabbage came out of the pot, Xu Xiaofeng sniffed it with great pleasure and frowned, "Oh, the taste is a bit off."
The others who passed by here no longer wanted to complain, obviously numb, but when they met Bai Ruozhen's gaze, they showed tears again, too painful. It would be better to eat the big pot of rice that Master Li made for the students.
Bai Ruozhen rolled up her sleeves and stood up, "Xiaofeng, I'll show you some of my skills."
Xu Xiaofeng hesitated, "But, I haven't finished it for everyone yet."
Bai Ruozhen sighed, thinking that if you keep doing this, you won't even have lunch today. She smiled and said, "This is the first time we've met. You've been helping me with my work for so long, so I should at least cook a dish for you."
Hearing her say this, Xu Xiaofeng reluctantly gave up the stove, "Okay then."
Bai Ruozhen nodded at her and said, "Watch from the side and pay attention to every detail."
Xu Xiaofeng nodded suspiciously.
Bai Ruozhen saw that there was still half a basin of blanched ribs in the basin next to him, so he brought it over and put it aside. He also took some green onions, ginger, garlic and chili peppers, brushed the pan, added oil, and poured in the green onions, ginger and garlic. His movements were smooth and seamless, and it looked pleasing to the eye.
Xu Xiaofeng thought, it’s almost the same as her cooking, what’s so good about it?
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