In order to prepare for a shortage of ingredients, Jiang Tuantuan bought a lot of vegetables. There was no need to buy eggs and chickens, as they could just get them directly from the farm.
He also notified his friends and invited them to attend the opening ceremony. Mingman also received the notice. She really wanted to go and see it, but unfortunately she had just gone out of the palace to play some time ago, and the emperor would not allow her to go again. Mingman had no choice but to present her gift.
Hua He and Su Qingming took two hours off to celebrate the opening of the new store. After Mr. Zhou learned about this from Rouer, he quickly asked Er Jin to prepare gifts, and he planned to attend the opening ceremony with Rouer.
Finally, the day arrived. A festive red ribbon was hung at the door, and everyone rushed over. For a while, a lot of people gathered at the door of the restaurant, which made passers-by stop curiously and join in the fun.
Amidst everyone's cheers, Jiang Tuantuan hung up the plaque with three big characters "Jiangweilou" written on it. After the plaque was hung, the restaurant was officially opened.
In order to attract everyone to come and taste the food, Jiang Tuantuan gave the little boys enough copper coins to help promote the food. Seeing their wallets bulging, the boys worked hard to help promote the food.
"This is the new Jiangweilou restaurant on Outer City East Street. The food is delicious. It just opened today, and everything is half price."
“Don’t miss it if you pass by.”
"If you miss this time, there won't be a next time."
After hearing the shouts of these little boys, everyone thought that since they were going to eat anyway, they might as well go to Jiangweilou and have a look. It happened to be half price today.
By noon, more and more people came into the store. The friends who came to watch the ceremony originally wanted to sit down and have a meal, but when they saw that there were too many customers, they moved aside.
In the end, there was no room left even in the corner, so they had to move out. Jiang Tuantuan apologized, "I didn't expect there would be so many people. I'll definitely treat everyone to dinner next time."
Everyone said, "It's okay, business is good, we are happy for you, go get busy, we're leaving first."
Li Jingchen was also driven away by Jiang Tuantuan, but Jiang An and Jiang Li were left behind. The main reason was that the shop had just opened and there were too many people, and he was afraid that he would not be able to handle it.
Jiang An and Jiang Li had no choice but to help with the work without complaint.
People who come to the restaurant to eat are also very curious about the facilities inside the store. Why is it different from what they have seen before? Groups of three or five people sit at the table in the middle, so they can eat together face to face.
If you are alone or with someone else, you can sit at the table next to the wall. It is just the right size and does not feel small or crowded. On the contrary, the lively atmosphere in the restaurant will increase your appetite.
Someone asked, "What's the sign for your store?"
The waiter replied, "Pancakes with meat sauce and mixed vegetables are also very good. Afterwards, have a bowl of egg soup. It's very filling and satisfying. If you like spicy food, there's also spicy chicken. It's very appetizing and delicious."
"Okay, let's have one of each."
"Okay."
The women and men in the kitchen were almost going crazy with their busy schedules, using their two hands as if they were four. There were a lot of people ordering pancakes and wild vegetables today. Fortunately, they had prepared the wild vegetables in the morning, otherwise they would have been too late to serve the dishes.
Every customer who ate there had a happy smile on their face. The food in this restaurant is completely different from that in other places. It has a homely taste, as if you are eating the food cooked by your own mother.
After taking another sip of egg soup, my stomach felt warm and it was really comfortable.
For those who like spicy food, take a bite of spicy chicken and a bite of pancake, it is so delicious and very filling.
Those who have eaten it said that they haven’t eaten so full and had such an appetizing meal in a long time.
The most thoughtful thing about our restaurant is that we have large and small bowls. If one person wants to eat spicy chicken and meat sauce, but cannot finish one plate of each, Jiang Tuantuan will make a small plate so that both can have one and still be full, or even not finish it, and the price is only half of the large plate.
Customers have said that the small plates here are better than the large plates elsewhere.
Jiang An and Jiang Li were also very busy. As soon as the guests at one table left, the guests at the next table arrived, and they had to clean up the table quickly. The key was that they had to remember what dishes each table ordered. They couldn't mix them up, otherwise they would serve the wrong dishes, which would be troublesome. They couldn't ruin their reputation on the first day.
Jiang Tuantuan was counting the money in the front, and his head was buzzing from the collection.
When diners saw the several plates of food in front of them, and the portions were so large, they thought it would cost a lot of money, but it turned out to be unexpectedly cheap. Even if it was not half price, it was still cheap enough.
One customer even said directly to Jiang Tuantuan, "Young lady, did you make a mistake in your calculations? Why don't you find a man to come over and recalculate? After I leave this door, if you ask me for money again, I won't give it to you."
Jiang Tuantuan smiled and said, "Don't worry, I didn't make a mistake. Jiangweilou's main selling point is cheap, large portions, and delicious food. After enjoying the meal this time, please help promote it when you go out."
The guest said it was no problem.
This wave finally ended at noon. Jiang An and Jiang Li lay down on the stool and didn't want to move. They looked at the plates on the table that had not been collected yet and fell into deep thought.
Maybe today they should have followed their dad's advice and studied at home instead of running out to join in the fun. This way they wouldn't be forced to work. At this time, they felt that studying was a real blessing and reading was really joyful.
Seeing that they were sitting still, the boy said, "You must be exhausted. Come sit down and rest for a while. I'll get you two bowls of water."
After coming over with the water, Jiang An said, "What's your name? You must be my sister's new waiter."
The boy nodded and said, "Yes, I'm the new waiter. My name is Erji. Thank you for coming to help today. Otherwise, I would be too busy to handle it myself, especially remembering their orders. It's so easy to get them mixed up."
Jiang Li said, "You can arrange the seats one, two, and three, then write down their orders on a piece of paper, marking the seat in front of the dish. That way, they won't get confused."
Erji's eyes lit up, "It's a good idea indeed, but I can't write."
"That's okay. You can count to one, two, three, right? Count from one to fifty." Jiang An said to Erji.
"I can count."
"That's easy. Just replace each dish with a symbol you can remember. It'll be quicker that way."
Erji suddenly realized and hurried to memorize the menu.
Everyone was busy in the afternoon, preparing food, clearing tables and chairs, calculating bills, etc.
Just after I finished these things, it was already evening. There were still a lot of people at night, even more than at noon.
Jiang An and Jiang Li were really miserable. The one who was the complete opposite of them was Erji. After they taught Erji this method at noon, Erji studied it by himself for the whole afternoon. By the evening, he had mastered it very smoothly.
It's twice as fast as at noon and there's no chance of making a mistake.
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