Chapter 100 I Know the Taste of Braised Vegetables 2
Bring the water in the pot to a boil over high heat, and throw in all the usable parts of the duck.
The high temperature caused the duck's skin to shrink rapidly, and the slightly reddish meat gradually turned snow-white. Jiang Qiuqiu immediately prepared a large bucket of ice water.
Soon, a white cloud floated up in the pot. "After the blood foam is boiled out, we can fish out all your meat."
"Why put it in ice water? Because the alternation of hot and cold makes the bird meat firmer and more delicious."
She blanched two large pots of duck very skillfully, chatting with people on the forum while doing it.
The overall atmosphere was quite warm, and more and more spectators stayed.
The meat was quickly processed, and the next step was to prepare the vegetables. "In the process of making braised food, in addition to meat, you can also add some vegetables."
"It won't stew well. We just need to control the heat well."
"The vegetables I prepared are potatoes, seven-hole cabbage, radishes and kelp." In the interstellar era, most cultivated vegetables have the same names as previous dishes, except for this lotus root, which was named seven-hole cabbage by the Agricultural College.
As time went by, the marinade gradually warmed up. Jiang Qiuqiu had used it to "wake up" meat once before. There was a light meaty flavor in the soup, which was not strong, but mixed in here, it was very charming.
This place is gradually starting to feel like a food live broadcast.
The previous work has been prepared, so the next steps are very wild. Use a big ladle to throw all the dishes into a big iron bucket, turn the heat from low to medium, sprinkle a handful of chili peppers, the bright red chili peppers are very pleasing, and then Jiang Qiuqiu put on the lid.
Making braised food is like fermentation. As long as you prepare all the ingredients, time and heat will naturally ripen them into the most delicious food.
The iron barrel transferred heat quickly, and a gurgling sound gradually came into the air.
The small kitchen was filled with the smell of braised food. Because it was too strong, Jiang Qiuqiu had to open the window.
The same thing happened on this side of the screen. The aroma wafted in the air, and countless people subconsciously felt hungry.
Jiang Qiuqiu rubbed her hands. "Five minutes later, when the marinade is almost boiling, we'll put the vegetables in and simmer for another five minutes, then put them in a sealed food container and let them sit for 20 minutes. Actually, when making this dish, marinating is the key to making the food taste good, but due to time constraints, we'll make a faster version first."
“When you have time later, you might be able to see the brewed version in the window.”
"Okay, let's not talk too much. During the remaining time, I want to make some drinks for everyone. Because today's dishes are spicy, they will taste better with some iced drinks."
Then she brought out a large box of fruit.
There are watermelons, apples, oranges and lemons, all of which are good at making juice.
Juicing itself is nothing special, but watching Jiang Qiuqiu do it is magical. All the movements are in perfect harmony, and her hands seem to never get tired.
The fruit knife easily cut the apple into pieces, and the pulp was thrown into the machine. Soon, cup after cup of juice was placed on the table. Jiang Qiuqiu didn't know when a humanoid assistant robot appeared beside her and helped her put ice cubes in the cup.
Soon, the table in front of her was filled with various juices.
At the same time, the sealed food box also made a dripping sound.
She raised an eyebrow, had the robot carry the items out, and opened the lid.
…
Later, everyone summarized the famous scenes in Jiang Qiuqiu’s live broadcast room: heating oil in a wok and simmering the pot with the lid open.
Which fragrance does not hit people's head directly?
In the rich aroma and spicy atmosphere, rows of bowls are neatly stacked by robots.
Jiang Qiuqiu took a long spoon and started to serve the dishes.
The happiest thing about sharing food in a big pot is——
#? ? ? #
#Why do I feel like the contents of each bowl are different? #
#Ah! This one has a lot of meat! I want this! #
#Ah! There are so many dishes here, I want this one! #
Watching Jiang Qiuqiu dividing the dishes in the barrage, some people enthusiastically claimed their own "exclusive dishes", and Jiang Qiuqiu smiled outside the camera.
Just have to be different.
Holding different things in your hands is very helpful for communication.
???? Yesterday's update is complete! Today's update will be in the evening!
In the afternoon, I'll ask for more votes before I go out! Recently, there have been a lot of cute people in the comment area asking about when it will be available. Well... I asked the editor, but I didn't get an exact number, but it will probably be around November. Love you guys
(End of this chapter)
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