Chapter 114 Braised Pork with Preserved Vegetables
Heat the oil in a pan and add the pork belly, skin side down.
"Remember that the pork skin still has plenty of moisture and the soy sauce we added earlier, so be careful not to splash the oil on yourself when frying."
The pork skin is in full contact with the bottom of the pot. Under high temperature roasting, the smooth pig skin will bulge and reveal an uneven tiger skin texture.
At this time, turn down the heat, cover the pot, and simmer for two or three minutes. Then open the lid and observe. When the skin of the meat is crystal clear and slightly red, and the bottom is crispy and charred, the first step of cooking the meat is completed.
The strips of pork belly were back on the table, and Jiang Qiuqiu replaced the cutting board with a new one.
The charred side landed on the wooden cutting board with a crisp sound. The meat swayed slightly, making a "duangduang" sound on the screen. Even without the need for a spotlight, a lot of people couldn't stand it.
#? ? ? #
#I declare that Gugu Beast Meat has become my lifelong favorite. #
#Pork belly is amazing. I was so moved that I cried when I made the braised pork belly. I also cried so loudly when I made the braised pork belly. #
Since everyone likes it, Jiang Qiuqiu is naturally happy.
"Okay, take out the meat, we'll cut it into small pieces and distribute it on the plates in advance."
The camera turned and saw more than twenty small white porcelain bowls on the small dining table.
Jiang Qiuqiu picked up a large silver kitchen knife and began to slice the meat.
Cut out a piece of meat about ten centimeters long with a knife, which is considered as one portion. Then turn the meat over and cut from the skin side. The bright silver knife makes a crackling sound when cutting through the crispy skin.
But the knife was quick, the sound muffled, and the fat was also cut. The texture was three-colored, an appetizing maroon, a delicate and translucent white, and a slight yellow when it was scalded. Because it was fried, a slight amount of fat would ooze out when squeezed.
This situation.
When paired with—
#Aaaaaaaah! Why do you need a close-up shot?! #
#Ahhhh! I'm so greedy! #
#Why are there only 21 small bowls? Does it mean there are only 21 servings? No! #
There are 200 million people in the live broadcast room! 21 means at least half of them are unlucky!
Chopping vegetables wasn't a problem for Jiang Qiuqiu, so she was able to focus a little and replied with a smile: "No, there are only 20 servings. The remaining bowl is for the sauce."
“…”
It’s over, five million more unlucky people.
While we were having a relaxing conversation, the meat was all cut.
The next step is to stir-fry the pickled mustard greens. After being dried and processed, the vegetable no longer has a green color. It looks wrinkled, reddish and brown, and does not look like something delicious.
#Is this side dish a green leaf? Is it specifically used to set off the red flowers? (To make the meat taste better?)#
#Looks wrinkled and ugly, ah...#
#I feel like I wouldn't eat this even if I got it. #
Although it is not certain that they will get the food, some people in the barrage have already started to arrange how to distribute the food after they get it, such as I will eat the meat, my boyfriend will eat the wrinkled vegetables, and then he will have some meat.
Or I eat the meat and my grandson eats the vegetables.
It doesn’t look good, and it doesn’t smell good when fried. It only has a unique smell. No wonder everyone thinks it is mediocre.
but--
Jiang Qiuqiu shook the pot, and a pot of pickled mustard greens fell onto a large plate. "Are you sure you don't want to eat it? But once it's cooked, it tastes great."
"It has a completely different texture from meat. It has absorbed the meat's juices and has the unique aroma of the vegetable while also tasting delicious."
Everyone was a serious defector. When they heard Jiang Qiuqiu say this, they immediately said:
Okay, okay, thanks for the compliments, let’s look forward to it!
I'm a second late today... Ahhh! I'm so upset. I must update earlier tomorrow! I swear!
Please give me some recommendation votes!
(End of this chapter)
Continue read on readnovelmtl.com
