Chapter 142 Dumplings 'Blessing Bowl'
When I opened the lid of the pot again, there was a slight vapor in the air.
The unique aroma of leeks burst forth. Jiang Qiuqiu took a deep breath and praised, "What a nice smell."
Then, she picked up a small spatula, turned down the heat, and gently scooped up the dumplings stuck to the bottom of the pot. Because they had been roasted at high temperature and steamed with starch water, the surface of the dumplings showed obvious burnt brown snowflake patterns. When she gently touched them with the spatula, the dumplings separated with a crisp sound.
The fans' hearts also pounded along with the sound.
#It looks so delicious...#
#Swallowing hard, woooo! #
Jiang Qiuqiu put all the finished dumplings into the constant temperature box, and then started to look at the next pot. Compared with frying dumplings, the steps of boiling dumplings are relatively unremarkable. After the water boils, put in fresh meat and dumplings stuffed with sweet and sour pork and cabbage.
Because they are wrapped in dough, the dumplings don’t have any special taste when they are put into the pot, but they are still particularly lovely when they are plump and floating in the air.
Cooking dumplings is the easiest. Jiang Qiuqiu cooked all the dumplings in two pots.
Then we opened the steamer and looked at the dumplings. The homemade dough was not as thin and transparent as the Cantonese shrimp dumplings. The dough was still of the proper thickness, but it turned slightly white under the high temperature and steam.
The bright yellow of the corn and the tempting orange-red of the shrimp look even more delicious when they are vaguely highlighted.
#￥%! @#! #
#Ahhh, (﹃)#
#I’m hungry, today has been really long! I’m starving! #
From then on, all three kinds of dumplings have been prepared.
Then comes the daily process of plating. Today there are more things to be plated, so Jiang Qiuqiu asked her robot butler to help her serve the dumplings.
Jiang Qiuqiu held a small scoop in her hand, and with great skill, she tilted her hand slightly, placed the scoop into the dumpling pile, and gently scooped it up -
"Someone just counted and we made about 193 dumplings today. I calculated that if we put seven dumplings in one bowl, we won't be able to arrange them evenly. The last fan can only have four dumplings, so..." Jiang Qiuqiu said, first taking out four dumplings from the dumpling pot and putting them in the small porcelain bowl in front of the stage.
"So, let me first show you how to eat dumplings."
Eating dumplings alone would be a bit bland, so Jiang Qiuqiu prepared some vinegar and chili oil that she had brewed earlier. "I've prepared two dipping sauces for you. You can roll the dumplings in the sauce when you eat them."
The plain white dumplings were dipped in vinegar, and a slightly sour taste came out. It was not a pleasant taste, but Jiang Qiuqiu swallowed it in one gulp. The moment the meat juice bounced out, the fragrant vinegar went into her throat. The sour taste made people unconsciously secrete more liquid, making people want to feast on it.
tasty.
Feeling a bit hungry, Jiang Qiuqiu quickly finished four dumplings and sighed with satisfaction. Amidst a barrage of comments like #HostKillMe# and #啾啾馋我#, she quickly swallowed her food and said, "Fans who prefer the pure taste of fried and steamed dumplings can eat them directly."
"Okay, let's start distributing dumplings to everyone now!"
Jiang Qiuqiu's movements when scooping dumplings are extremely casual. The small scoop can always accurately pick up 3-4 dumplings from a pile of dumplings without damaging the remaining dumplings. When putting them into the bowl, the white dumplings will slide out a slight arc.
But soon, everyone discovered another bug beneath the beautiful action.
Five flavors of dumplings! Jiji was so random!
what does that mean? !
(End of this chapter)
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