Chapter 15 New Fans
"Before we start braising, let's blanch the meat first."
After the meat had been in the pot for a while, a lot of blood foam appeared in the water. Jiang Qiuqiu moved the spatula slightly and said, "Wait until the blood foam settles, then we'll take the meat out and set aside."
At this time, the pork belly actually already has some meaty aroma.
The description in words is pale. The faint aroma of meat is transmitted to the newcomer's terminal through this low-resolution sensor, and the magical barrage of comments suddenly increases.
I came here to check on Jiang Qiuqiu after reading Detective Zhuo's post yesterday to see if she is really a little princess favored by the military or a gourmet master with excellent cooking skills.
When I first came in, I thought the voice was really nice and the cooking seemed to have some method, but I kept a wait-and-see attitude.
Until the delicious aroma of sweet and sour pork came——
This wave of talent is boiling.
#It smells really good! #
#I feel different from other anchors! #
#I thought sweet and sour pork couldn't be eaten, but the host's way of processing it is fine! #
#What are the steps to this braised dish? Can I eat it now? #
Jiang Qiuqiu had just drained the pork belly and was preparing the spices when she looked up and saw all these comments. She made an embarrassed expression and asked, "Does it have any smell after blanching?" She lowered her head and sniffed, and there was indeed a faint aroma of meat.
She could only sigh, "Everyone's sense of smell is really good."
"Actually, sweet and sour pork is delicious. Whether it's made into steak, braised, stewed, or steamed, each has its own unique flavor."
"The braising process will take a while, and we've only just begun. Please be patient. I've made a bit more today, so I'll open more spots for tasting."
After saying that, she heated the oil in a pan and used a spatula to circle the edge of the pan twice, spreading the oil evenly on the bottom of the pan.
The fans on the barrage were shocked.
#What, is this scent just the beginning? #
#This dish hasn’t been cooked yet! ? #
#Is it so fragrant from the beginning? #
#The host isn't bragging, is he?
At first, Terry was happy to see everyone's shocked and naive expressions, but when he saw someone questioning Jiang Qiuqiu, he quickly put on his own account and started to refute.
#Terry is a wolf: Chuchu never brags. You guys are watching the live broadcast first, so this little bit of fragrance is nothing. #
#TerryIsAWolf: Also, just talking about the flavor isn't enough! Wait until you get a spot to try it, and you'll know what delicious food is! #His "I'm the spokesperson for the livestream" look made Jiang Qiuqiu laugh.
"Thank you Terry is a wolf for your support. I found that everyone is very good at talking, and it makes me happy every time I read the tasting reviews."
#Terry is a wolf:! Of course, I am the most loyal fan of Chuchu, so can you give me a backdoor when grabbing the spot today! #
"The quota is controlled by the backend, I can't change the parameters."
#Terry is a wolf: sigh. #
"Okay, while we're talking, our ingredients are already stir-frying and fragrant. Now put the drained pork belly into the pot—"
Meat, ginger and garlic were frying in the oil pan. Soon, a stronger meaty aroma came to the nose, dominating the nasal cavity of the little StarCraft fans!
They believed it, the aroma of meat just now was really rare!
#It smells so good! #
#It looks delicious! #
Before she could say a few words, she saw Jiang Qiuqiu raise her hand slightly and pour bowl after bowl of seasoning into the pot.
As she poured the sauce, she explained, "First, add the wine to remove the fishy smell. During the stir-frying process, we can add some stinging bee honey. If you like it sweet, you can add more. If you don't like it, add less. Finally, we can add some black fungus. This will dye the meat a beautiful red sauce during the braising process."
(End of this chapter)
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