Chapter 156 The sour taste
"Next is the fried sour soup. If you don't like sour tastes, you may feel a little uncomfortable. You can temporarily turn off your olfactory sensor and turn it back on during the tasting session."
"Let's heat up the oil in a wok."
The yellow oil rolled around in the pot, and the iron pot suddenly became shiny under the light. When the oil was hot, pour in the green onion, ginger, garlic and small red pepper.
The pickled fish does not taste sour at first, but the chili peppers develop a spicy taste under high temperature. Coughing sounds appeared on the screen. Obviously, someone got too close and choked.
When the aroma is completely released, add the fish head, tail and leftovers that were cut off earlier and continue stir-frying.
Soon, the skin of the black fish will turn slightly brown, and a faint fish aroma will be released. Then add cooking wine and simmer for a while.
#It doesn't seem sour or have any strange taste. #
"Ah, it will be there soon."
After covering the pot, Jiang Qiuqiu took out a transparent jar.
Then she opened the lid.
The pickled sauerkraut is very flavorful. The lid that had not been opened for a long time was suddenly opened, and the gas in the jar instantly escaped, and an... indescribable smell filled the live broadcast room.
When you smell it, you can't help but feel a lump in your throat for a moment, and then you'll show a strange expression.
Jiang Qiuqiu fished out a lot of pickled cabbage roots from the jar and cut them into small pieces with a large kitchen knife. This time, she was not too particular about evenness, and occasionally chopped them a little bit so that the juice and aroma could penetrate deeper.
After cutting the sauerkraut, she took out a small jar and cut half a bowl of pickled peppers.
The smell was so strong that some of the "fresh and clean" fans in the live broadcast room couldn't stand it and turned off their olfactory sensors in tears.
The water in the pot was boiling slightly, and the fish meat turned slightly white. Jiang Qiuqiu added sauerkraut and pickled peppers and began to stir-fry them continuously.
The high temperature causes the gas to disperse quickly, causing the water to evaporate and release a stronger flavor.
The sourness that everyone had only seen in a few words now appeared in reality.
The big pot made a sizzling sound. Some people who didn't like the taste decided to turn off the sensor. Some people felt that today's live broadcast was not suitable for them, so they quietly left the live broadcast room.
The number of online users dropped slightly in real time.
However, Jiang Qiuqiu didn't care. People come and go, and everyone has different tastes. It's normal not to like this taste.
The reason she made this dish this time was entirely because——
I'm just greedy.
The sour smell rushed into her nose, and she took a deep breath, and couldn't help but feel juice flowing in her throat.
This was a great dish to go with rice back then.
“Once the sour smell has completely resolved, we pour all the ingredients into a large barrel and turn on a high fire.”
The scorching flames licked the large metal barrel, and the temperature rose from the bottom. The soup in the barrel slowly began to boil, with fish and sauerkraut swirling in the boiling water, and the soup slowly changed from transparent to a rich yellow.
This is the so-called golden soup in pickled fish.
After the soup was ready, Jiang Qiuqiu skillfully scooped out all the ingredients and put them into a large bowl for later use.
"Actually, today's dish is very simple. Simple methods can often retain the original flavor of the food, and add some flavors brought by other ingredients. The original flavor and the flavor are combined--"
"Let's pour the fillet down."
The five-millimeter fish fillet entered the boiling golden soup and turned white almost instantly.
Jiang Qiuqiu inserted the stirring rod, causing ripples in the water. The fish fillet was evenly heated, then slowly lifted up from its stretched butterfly shape and curled up slightly.
Use a ladle to scoop out all the fish fillets, place them in the large bowl just now, pour in the golden soup, add spices, and pour hot oil.
With a sizzling sound, the delicious dish is ready in an instant.
Some of you are going to school soon! Your studies are your priority. If you're going to class, focus on studying and don't play with your phone!
Sisters who don't go to school, keep voting! Go! Let's give a wave of biubiu together for the last time during the holiday
(End of this chapter)
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