Chapter 171 Fried Crispy Pork
After saying that, Jiang Qiuqiu turned off the barrage, refocused the camera robot on the chopping board, picked up the big kitchen knife, and started cutting the meat as smoothly as flowing water.
“When frying crispy pork, you should use high-quality pork belly. Don’t use pork belly that is too fatty, as it will be greasy when you bite it. If it is too lean, it will be dry after frying.”
"When you cut it, cut it into small strips, like this—"
While talking, a long strip of pork belly was easily separated by a kitchen knife. The thickness of each piece of meat was almost the same. From the moment he made a move, it was clear that this anchor was definitely not a show-off.
At the same time, the army of Amway fans on the barrage also came out:
[Are you from the food circle? Sorry for the argument today! But Chuchu's cooking is really delicious! ! ! !]
[Especially the sweet and sour pork, the sweet and sour pork is so good, it makes your mouth water!]
[Your recommendations are too bad. Let me try this. The braised sweet and sour pork that Chuchu made a while ago is fragrant and not greasy. The meat leaves a lingering fragrance in your mouth. Even the fatty part has a sweet and chewy texture. It's really delicious with rice!]
[And there's also deep-fried sweet and sour pork cutlet——]
[The unique aroma of fried meat is unique in the universe!]
Everyone was so excited about it, and onlookers were like, "Hmm...it does look a bit tempting. So, how about we finish watching and eating before leaving?"
After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.
Knowing that they were at a disadvantage, the water army studio also stopped and discussed strategies in the discussion group.
We can't keep up the pace this time, what should we do? Should we continue speaking?
——Don’t speak anymore. It’s too obvious to say something sarcastic now. The opportunity has passed.
——What should I do? Just sit here and watch this anchor live?
— Take it easy for now and see what's going on. This is a food anchor, and the main event hasn't started yet. Wait until she's cooking before you start criticizing her.
I just don't believe that all of you trolls can't taunt her!
Just as the discussion in the studio was over, Jiang Qiuqiu's pork belly was also cut.
After cutting, it’s time to marinate. Jiang Qiuqiu took out the Sichuan peppercorns she had found last time, took out a rolling pin, and evenly ground the peppercorns into peppercorn powder, which she added to the pot of neatly arranged pork belly.
I've eaten spicy food a few times, and someone recognized the seasoning and asked in surprise on the comment section: "Are you making something spicy again today?! Looking forward to it!"
[It's spicy again! Ah, I have to wait until I get home to eat it.]
"No, it won't be very spicy this time." Jiang Qiuqiu smiled as she mixed the meat with the Sichuan peppercorns and added some ginger and garlic water to remove the fishy smell. "After we've prepared the pork belly, we'll let it sit aside to marinate, and then we'll start preparing the batter."
Just like the batter of fried chicken determines the taste of fried chicken, the batter coating the fried crispy pork directly determines the taste of the fried crispy pork.
Whether it is soft or hard, crispy or bitter, it all depends on this adjustment.
"First, we put four bird eggs into the basin."
[I've noticed I've been using basins for cooking lately. Thanks for the hard work!]
"Then take out the leftover starch from making rice noodle rolls last time and put it into a basin. Add a bucket of cold water. To make the stirring process smoother, we can add some cooking oil to the water."
Now, the ingredients have been added and all that’s left is to mix them.
Originally, you can feel the consistency of the batter better by grabbing it with your hands, but with such a big bowl——
Jiang Qiuqiu chose to take out the stirring stick.
Today's quantity is large, so it takes a little longer to stir.
It is naturally interesting for old fans to watch the stirring process. My little hands pinch the little sticks, and the delicious food is produced immediately! Awooo awooo awooo, looking forward to it!
(End of this chapter)
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