Chapter 172 The Magical Maillard Reaction
But in the eyes of the onlookers:???
What is this pile of yellow stuff? Can you call it edible?
——Brothers and sisters, you can speak now! I&**, what is this, it looks disgusting! Spray!
——Take a screenshot of the video and promote it in the circle when the time comes. Make sure she becomes popular in the federal food circle!
——It looks so disgusting.
Those who have eaten Jiang Qiuqiu’s food, with anticipation for the delicious food, look at Jiang Qiuqiu’s mixed ingredients through 180 layers of filters and think they are all extremely delicious.
The passersby who were randomly dragged here just stayed here quietly. After all, what Qiuqiu said just now was still very touching. Although from the current point of view, it was just a show of knife skills and the rest was mediocre, it was still worth looking forward to.
As for the water army studio, it immediately ushered in a climax.
He immediately started to criticize in succession.
[Garlic paste? What kind of paste is this...]
So this pot of porridge represents the host's confidence. That's it? That's it? A dish worth a million dollars?
[Anyone with a normal appetite would be unable to eat after seeing this paste.]
[Have all the fans here been drugged? With this level of skill, which big streamer in the Federal Food Zone wouldn't be as delicious and tasty as this?]
[It's so ugly, I have no appetite. 】
The thoroughly stirred paste becomes a light yellow color after adding yellow oil and eggs. Although it is ordinary, it is definitely not disgusting or ugly.
These people are definitely here to cause trouble.
The unfriendly comments instantly put the viewers in a bad mood. Needless to say, Jiang Qiuqiu's fans immediately rushed forward and started arguing with the water army.
[What do you know? Have you tried it? This is what a boss tastes like!]
[You'll know in a moment, you've never seen the world.]
[You can be black, but if you have the guts, don't grab or eat it later, and I'll respect you as a real man!]
【Haha, who would eat it?】
[Haha, who said that if you don’t eat, you can just stand upside down and cut it*]
The two groups of people talked back and forth, and became more and more excited in the barrage, so much so that the middle-aged people who were originally watching the game also began to join in.
Three groups of people.
A group: You are such a fool, you have never seen the world, don’t you know how good and wonderful my Jijijiu’s dishes are? Only those who eat them will know! If you have the guts, don’t eat them later!
The second group: Seeing that you are exaggerating to the extreme, your level is just this high. You say we are water army, but I am afraid that you, a bunch of mindless exaggerators, are the permanent water army hired by the anchor?
The three groups, not knowing what the troll army was, advised both sides: "Don't be so blatant, otherwise it will easily bring bad reputation to the anchor. Don't jump to conclusions so quickly. The fighting hasn't started yet. Maybe it will be better after the fighting starts."
1: No doubt! It’s really delicious!
2: There is no chance, how can this be delicious!
The person who tried to persuade him fell silent when he saw the situation.
That's how quarrels go, the more you argue, the more heated it gets. Young people are so impulsive. You give me three points, and I give you ten points.
Seeing the comments becoming more and more chaotic and the conversation getting more and more excited, everyone suddenly smelled an extremely charming fragrance through the sensors connected to their terminals.
Jiang Jiujiu’s fans quickly shut down and immediately focused all their attention on the live broadcast!
The oil is already boiling! Who's still hanging around with the pirates? Wouldn't it be nice to smell more?
As the oil temperature rises, more and more crispy meat is poured into the pan. At first, the batter enters the oil silently and sinks quietly to the bottom of the pan. As the temperature rises, the batter covering the pork belly gently pops open.
The dense tiny holes hold the crispy meat up, and the coating composed of these tiny holes is the key to the crispy texture of the crispy meat.
When high temperature combines with starch, the Maillard reaction occurs rapidly, resulting in the attractive browned appearance and enticing taste.
I saw someone say that if there is an update, I won’t be able to watch it tomorrow. I feel very disappointed, so I will just update it the day after tomorrow.
!!!
Woo woo woo, actually I overestimated myself. I thought I could finish it, but it turned out to be so slow!
Two hours to write two chapters...
According to my usual anger speed, I should have written five and a half chapters in two hours, and then write another half a page after 12 o'clock to make up six.
Oh, see you tomorrow. See you tomorrow.
Please vote! QAQ I will have my second pk match tomorrow, and it feels like I will face a strong opponent in another round.
(End of this chapter)
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