Chapter 189 Sweet and Delicious Pumpkin Pie
"Don't worry about the quantity this time."
"Everyone has been waiting in front of the live broadcast room for a long time, and it's been hard work. As long as the dishes are not too complicated, I will make more portions and try to make sure everyone can enjoy them."
[The chirping "try your best" is really touching, even though I'm always the one who doesn't try my best.]
[Love! So warm, the warmest anchor in the entire federation!]
After replying to the fans for a few words, the dough in Jiang Qiuqiu's hand gradually turned light yellow, and the pumpkin particles were no longer visible to the naked eye.
The soft and glutinous pumpkin and glutinous rice almost blended together. Jiang Qiuqiu picked up a small dough and pressed it in her hand. The dough was slightly moist. "Don't knead it too dry. You can control the moisture level yourself when making it. If it's too dry, it will fall apart when fried. If it's too wet, it will lose its shape."
"While kneading the dough, let's heat up the oil pan first."
Hot oil? So this is a fried sweet dish!?
"That's right."
As he spoke, Jiang Qiuqiu had already poured a slightly thick layer of oil into the frying pan.
The clear oil was put into the pot, even though there was nothing in it, the barrage of comments started to boil.
So many delicious dishes all start from here!
The boiling oil pan is everyone’s boiling heart!
While heating oil over low heat, Jiang Qiuqiu started making pancakes. She cut out a large piece of dough, kneaded it slightly, and divided it into small balls, which she spread on the white board.
Then reach out and very quickly flatten all the balls.
Jiang Qiuqiu's hands were very quick. In just a few minutes, the counter was already filled with dough that had been pressed into pancakes.
There was still some pumpkin flour in the large basin. Jiang Qiuqiu took out a plate of breadcrumbs from the side and said, "To make the fried pumpkin pie crispier and more textured, I'll put an extra layer of breadcrumbs on the flour."
"These ingredients are all purchased from Taotao Fresh. If there are fans who don't like breadcrumbs, you can replace them with slightly sweetened coconut flakes in this last step."
As she finished speaking, she had already taken a few pumpkin pancakes and pressed them into the breadcrumbs.
The surface of the soft dough was still slightly moist, so it rolled all over the dough naturally. To prevent the breadcrumbs from falling off during the frying process, Jiang Qiuqiu also pressed the small dough to make it more compact.
Due to the mechanized operation, everyone could only see Qiuqiu's hands flying up and down on the countertop. Soon, the fire started to burn, and the pot on the stove made a slight sound. The oil was hot, and it was time to put the pumpkin pie into the pot.
One by one, small orange-yellow balls were put into the oil pan and fried lightly over high heat. After being soaked in oil, the pumpkin cakes took on a unique color.
Under high temperature, the breadcrumbs gradually become crispy, and the whole pumpkin dumpling becomes more golden.
The smell of fried food quickly filled the live broadcast room. There was no doubt that the delicious food was right in front of us.
Jiang Qiuqiu took the long chopsticks and began to flip the pumpkin pancake: "After this step, we will turn the heat to medium and flip the pancake every once in a while."
The pumpkin pie crust will quickly expand due to even heating.
However, the expansion rate each time is very small. After repeating it several times, you will find that the originally "ordinary" pumpkin pie will turn into small oval balls like a balloon.
"By this time, we can bag the pumpkin pie."
This was the first pancake out of the oven today. Jiang Qiuqiu divided the three into a plate and placed another plate in front of herself.
The pancake was already quite pretty by this point. The heat was perfectly controlled, the surface puffed up but not browned, and it lay quietly on the white porcelain plate. Jiang Qiuqiu took out a small brush and casually brushed it over the pumpkin pancake.
(End of this chapter)
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