Chapter 199: One second is too fast
Just as Jiang Qiuqiu expected, a large number of passers-by were attracted by the visually impactful images as soon as they entered the live broadcast room.
Before I had time to think, I was sucked into this topic.
Walking to the left from the Sweet and Sour Pork Steak, there is a black iron pot on the stove. There is a very faint blue flame under the pot, which obviously means that the food in the pot is still being heated.
Jiang Qiuqiu opened the lid of the pot, and the steam from the braised pork that had been stored for half the afternoon gushed out.
Take another step and open the steamer. The first layer is crystal clear preserved pork with preserved vegetables. Looking down, the second layer is snow-white and delicate rice noodle rolls.
Moving to the oven, the light in the oven is still on. Even without opening the door, you can see the "charming" body of the roast duck under the light through the square hole.
Opening the box was even more amazing, with both the aroma and the visual impact, followed by braised bamboo shoots, pickled fish, braised pork rice, and some snacks and drinks.
No fancy tricks or advanced photography techniques are required; just a quick glance and a high-end sensor will create a feast of delicious food.
The middle-aged passerby who had never seen the world was mesmerized on the spot.
Then Jiang Qiuqiu said, "Alright, the dishes we've made will appear on the screen one by one. You can pick out your favorites and collect the dishes you haven't tried~"
"Well then, today's food tasting session begins now!"
Newcomers know very little information, and the only thing they understand is: this seems to be a live broadcast of food, and those delicacies seem to be up for grabs!
Because it was a special food tasting event, Mingmei contacted the technical staff in advance today.
Today's "Grab Tasting Spot" button will appear in the center of the screen——
As soon as he finished speaking, a plate of golden chow mein pork appeared in the center of all the fans' screens. Before anyone could react, their hands had already poked at the virtual screen.
The sweet and sour pork steak disappeared on the spot.
Then, before anyone could react, Jiang Qiuqiu served the second one.
The tasting spots were disappearing so quickly that everyone thought the thing had never appeared. The old fans were getting more and more focused on grabbing them, and the newcomers were infected by the tense atmosphere and also pressed the center of the screen.
No one expected that Jiang Qiuqiu would play at such a fast pace this time.
In the first minute, there were very few comments in the entire live broadcast room.
It was only after the first wave of competition had passed and some people had used up all three spots that they began to speak on the barrage.
[So thrilling! So exciting! So happy! I'm a three-good student today!!!]
I can finally fulfill my wish of wrapping rice rolls with braised sweet and sour pork and Bibimon meatballs and eat them together! ! ! Woohoo, I love this special, I love it! ]
[Children, hurry up and grab the rest. I’m going to start eating first!]
A middle-aged passerby who followed in was lucky enough to grab a serving of braised pork with preserved vegetables.
He didn't understand what it meant to grab three times in total, so after grabbing the first one, he took out the dish first.
Like many other 'slaves under the plate', he had a noble expression that only lasted for a second when he came into close contact with the pork with preserved vegetables. The aroma was even more fragrant than in the live broadcast room. He raised his chopsticks in surprise and took a bite.
It was like fireworks exploding in my mind.
The mind is transmitted to the taste buds.
Middle-aged man: I said I was intoxicated.
Then he took a few bites of the CD and forwarded it to the [See the Real Face of a Certain Anchor] discussion group: This thing tastes even better than it smells. Did you guys get it? ? ?
A quick note here! Don't send out red envelopes for recommendation votes... It's really a waste of money. I'm just asking for recommendation votes, and the reference point is to see how many active readers there are. Don't waste money.
Junior high and high school students who are still studying don't need to tip, and subscribing to the original version is your greatest support to me! (′‵) I L leave a message after chapter 200 today, and you will get Miss Merlin's rich woman magic!
(End of this chapter)
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