Chapter 209 Fresh Fish Ball Soup
Jiang Qiuqiu clicked on his profile picture in surprise, and the complete reply appeared before her eyes.
Tired of pounding meatballs? I'll give you a realistic assistant robot so you don't have to work so hard.
…
Send a robot.
Jiang Qiuqiu quickly replied "no", then raised her hand and vigorously tossed the minced fish. "Actually, this move only looks difficult. It's actually quite fun when you do it yourself."
As she spoke, she quickly started to pound the fish paste.
[Hey, is Jijiu so cute? I feel like she's using more force than before. Is she trying to prove to us that she can do it? ^_^]
After about ten minutes, the minced meat in the basin gradually became sticky. "It's ready when it reaches this level."
"Then we need to roll the balls. We can prepare a large basin of cold water. To make the water cooler, we can add a few ice cubes."
The ice cubes cool the water quickly, and the meatballs solidified by the cold water will be chewier.
To prevent it from sticking, Jiang Qiuqiu rinsed her hands in ice water, and then began to knead the meatballs. "This step requires some skills."
"Just like when we made the Bibimon meatballs before, let's take out a spoon first."
As usual, Jiang Qiuqiu performed two slow motions. She sank her left hand into the basin, grabbed a handful of minced meat, left a small hole at the base of her thumb, and squeezed it gently. A cute little ball popped out. Then she gently picked up the white and plump fish ball with the spoon in her right hand, and it fell into the cold water.
The movements don't look very difficult.
So Jiang Qiuqiu only demonstrated it twice and his movements became faster.
Both hands were very casual. With a light scoop of the left hand and an effortless squeeze, he turned the spoon in his right hand, and a fish ball fell steadily into the bucket.
To make 80 servings, at least 400 fish balls need to be prepared. She controls the size of the fish balls and works as smoothly as flowing water. In less than 20 minutes, a large plate of minced meat has been turned into fragrant and soft white fish balls.
"Then we put the wok on the stove and turned on the fire—"
Tongues of blue flames instantly rose up and licked the bottom of the pot.
The heat rose, and the ice slowly melted. Jiang Qiuqiu turned up the heat, as the bucket was quite large. The high temperature caused the water to rapidly rise, producing steam, and the fish balls tumbled in the scorching pot.
"We can get another basin of ice water and put it next to it at this time."
"The fish balls are already cooked once the water boils. We don't need to cook them for too long. Just scoop them out with a ladle and put them in ice water—"
The boiling hot fish balls immediately entered the cold water, and the skin and flesh that were originally a little loose shrank instantly, the high temperature dropped rapidly, and there was a slight white steam in the cold water basin.
【So cute and round! 】
After about a minute or two, the fish ball was completely formed, and Jiang Qiuqiu picked up a vegetarian fish ball with chopsticks.
It was held in a normal manner. The camera robot focused the lens on the fish ball. Jiang Qiuqiu exerted a little force with her hands, and the pressure of the chopsticks increased. The fish ball slowly became flat, but after the force was relaxed, the fish ball immediately "bounced" back.
“At this point, our vegetarian fish balls are ready.”
"But it's not ready to eat yet."
After saying that, Jiang Qiuqiu turned on the three stoves in front of him at the same time and prepared iron pots, iron pots and frying pans.
[A three-pronged approach? Why are the pots different?]
"Because we want to make fish balls in three ways."
Filter the soup from the previous bucket used to cook the fish balls and pour it into the large iron pot. The soup is slightly white with a faint smell of fish paste. Then scoop a spoonful of fish balls from the cold water basin and put them into the pot, simmering over medium heat. "While the fresh fish ball soup is cooking, we have our hands free to make tomato fish ball soup."
(End of this chapter)
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