Chapter 259 Grilled Oysters
[This thing looks very hard, so the elderly can't eat it.]
"No." Jiang Qiuqiu grabbed an oyster and said, "You can eat it."
After saying a few more words, Jiang Qiuqiu felt a little itchy in his throat and coughed lightly a few times.
The barrage immediately flew out:
[Jiujiu, do you have a cold? It's cold in winter, so make sure you keep warm!]
[Why did you catch a cold all of a sudden? Have you been to the hospital?]
"Maybe I caught a cold, it's nothing serious." Jiang Qiuqiu smiled, "Just a little sore throat. I won't say too much today. There may be new fans coming in on the recommendation today. If it's convenient for everyone, please help me explain it in the barrage~"
"Today's star attraction is oysters, and the dish we're going to make is grilled oysters."
As she spoke, Jiang Qiuqiu swung the kitchen knife and smashed it directly into the middle of the oyster. Using deft force, the tip of the knife caught in the seam. With a slight push, the ugly shell split open instantly, revealing the snow-white flesh inside. Then, she used scissors to trim away the excess black part of the meat.
"Oysters are delicious and tender. With just a little cooking, they become a rare delicacy."
Jiang Qiuqiu opened the remaining oysters and turned the camera robot to the processed oysters. Before she could say anything, a comment appeared on the barrage:
[Due to the live broadcast time, the host has already opened all the oysters in advance! ]
“It seems everyone understands.”
"Before we put it on the stove, let's stir-fry the ingredients first."
Stir-frying refers to stir-frying garlic. Jiang Qiuqiu put the garlic that had been peeled in advance on the chopping board, picked up the kitchen knife and pressed it down and moved it, and the originally clove-shaped garlic turned into garlic paste.
After repeating this several times, you will get a bowl of mashed garlic.
Next, they were going to fry the minced garlic. Jiang Qiuqiu turned on the heat in the pot. The flames were rising. She used a ladle to scoop a large spoonful of oil into the pot. "Let's turn the heat down to the lowest setting."
Add cold oil to the pan and let the minced garlic slide into the pan.
As the temperature slowly rose, the water-containing minced garlic was fried with a sizzling sound. Jiang Qiuqiu casually stirred the oil in the pot, and soon, the aroma of garlic filled the entire live broadcast room.
[It smells so good! This topping looks delicious...]
[Does this mean everything can be fried? I feel like anything fried is delicious.]
"When the heat is almost done, we'll scoop out the minced garlic."
At this moment, new fans are constantly entering.
Newcomers always have a lot of questions. They would ask where this is, what they are doing, what just happened, what this smell is... In the past, Jiang Qiuqiu would pick out some questions to answer, but today she was a little tired, so she didn't say anything.
The enthusiastic fans on the barrage kept replying, and the atmosphere was very good for a while.
Putting the slightly crispy fried garlic aside, Jiang Qiuqiu began to prepare the sauce. It was called a sauce, but in fact it was a gravy to enhance the flavor and remove the fishy smell. Add sugar, rice vinegar and a little salt to a bowl of water, and then squeeze in a little rice pepper juice, and the sauce was ready.
Everything was ready. Jiang Qiuqiu turned off the fire and adjusted the position of the camera robot, and a barbecue grill appeared in front of everyone.
It was something new that no one had ever seen before, and everyone's curiosity was immediately aroused.
They left messages on the barrage:
【What's this?】
【I think I can guess a little bit of the method! 】
"The flint and grid iron are already here, so it's not hard to guess."
"Today, we are going to try grilled food for the first time." If the response is good, grilled food should accompany everyone for a long time.
(End of this chapter)
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