Chapter 260 No, no, no, we are friendly old fans
From the perspective of ancient Chinese, the word "烤" has "fire" on the left, which sounds like putting food directly on the fire to burn.
But in reality, most baked foods rely on high temperatures.
The high temperature created by fire, combined with the dry environment, can evaporate the moisture from the food, creating a completely different experience than frying. Grilling, on the other hand, leverages the high temperature to lock in the moisture, leaving the meat with a rich, charred texture while still retaining its juiciness.
Grilled oysters, that's what.
Use tongs to arrange the processed oysters in a row, with their gray-green, bumpy shells facing downwards, revealing the tempting snow-white interior.
The grill was not big enough to hold too many oysters at once, so Jiang Qiuqiu decided to grill them in two batches.
The oysters are already laid out, and the next step is to add the minced garlic. If you were to ask what the most essential ingredient in grilled oysters is, it's the minced garlic. The fresh oyster meat, roasted over intense heat, quickly cooks through, taking on the distinctive aroma of garlic. The slightly spicy flavor, complemented by the tender, springy flesh, is a true delicacy that everyone who's tried it would praise.
When putting the first row of minced garlic, Jiang Qiuqiu was quite fast, but gradually, her hand movements became a little slow.
This action is not tiring, but for some reason, when I stared at the food, my head started to hurt a little.
Frowning, Jiang Qiuqiu added garlic to all the oysters and added some more flint under the grill.
The fire grew stronger, and the meat originally placed in the shell shrank slightly. At this time, Jiang Qiuqiu had a sharp knife in his hand.
She was very accurate, the tip of the knife cut through the snow-white clam meat, just like a small cut was made on the flawless skin. After some operation, Jiang Qiuqiu picked up the sauce she had just prepared.
The oysters are now 50% cooked. If they are roasted at high temperature for too long, they will easily lose their tender taste. Adding some sauce can assist in cooking and enhance the freshness.
The cold water made a hissing sound like a hot oyster, and some water overflowed and dripped onto the flint below, making more noises.
After Jiang Qiuqiu brushed all the oysters with sauce, the sauce, minced garlic and oyster meat had been completely blended under the medium of "fire".
The fragrance in the air was stronger, this time more intense than any time before.
A drop of sweat dripped down Jiang Qiuqiu's forehead. She closed her eyes slightly and smelled the aroma of grilled oysters. She felt as if she had suddenly returned to the night market.
The live broadcast is late... Sometimes I order takeout, this is what I like.
The aroma gradually reached its peak——
Jiang Qiuqiu removed the flint.
A newcomer from another channel raised a question.
[First time watching a food livestream. What's going on? Is the Flint removed? Is this already done?] This passerby, captivated by the aroma, saw a barrage of "ready to eat, ready to eat" pop up on the screen, and a surge of excitement washed over him: [Where are you guys going to eat? The window in the upper right corner?]
[+1 Can anyone tell me where to eat? I really want to eat there!]
At the same time, in Jiang Qiuqiu's die-hard fan discussion group, the old perverts were discussing secretly.
——There are so many newcomers, and so many people are watching...Will we not be able to get a spot?
——I just counted, the amount prepared by Jiujiu is enough, we can definitely grab it, it’s just a matter of order.
——So you want to be the one behind?
——Hmm! Then let the newcomer take the back seat!
——Hey, let’s get excited!
A newbie asked a friendly question in the comments section, and soon, a friendly old fan replied, "Yes, there are some. Just go to the product display window and wait a while and you'll see them soon."
I was a newbie, so I immediately went to the window to wait.
At this moment, the familiar assistant robot also came. He held a scanner and started his daily work.
(End of this chapter)
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