Chapter 299 Qiuqiu, who belongs to everyone, is back
After the PK started, Jiang Qiuqiu invited out today's protagonist, Tofu.
The shop owner has been making tofu for some time. Jiang Qiuqiu observed the buyers' shows and found that the tofu in this shop is getting better and better. It was a bit crumbly at the beginning, but now it has become a very successful commercial tofu.
The slightly yellow tofu lay quietly on the chopping board. It was not difficult to cut the tofu. One just had to hold the knife handle tightly, control the lines on the tofu with one's eyes, slice it first, then cut it horizontally and vertically. Soon, a large piece of old tofu was cut into several evenly sized cubes by Jiang Qiuqiu.
Jiang Qiuqiu cut one piece and then moved on to the next without pausing. When she used the blade of the knife to scoop up the tofu and put it into the bowl, she did not break them.
Such meticulous handwork is still pleasing to the eye even after watching it many times.
The tofu was quickly processed, and Jiang Qiuqiu took out today's side dish, a piece of approximately 3kg of Bibi meat. She placed the meat in front of the camera and focused on it. "Tofu is a very versatile food. It can be paired with many things."
"We can add some meat during the cooking process." For example, adding some meat, the sharp kitchen knife jumped back and forth on the chopping board. In the distance, a large piece of meat fell apart. Jiang Qiuqiu took a close-up of the meat, "Today we are going to add diced meat to the tofu."
When cutting, you don’t need to cut it into minced meat without any bones. You should retain some of the characteristics of the meat particles. Adding this to tofu will not only give the tofu the taste of gravy, but also give it a richer and more layered taste.
[I don’t know if it’s because I haven’t seen it in a while, but even at this point, I’m already drooling. I think it’s so delicious…]
[Stop talking, I'm already crazy, just seeing these hands makes me hungry! ]
【Long time no see! I missed you so much!】
【Nostalgia +1】
When the topic of nostalgia is brought up, the screen is instantly filled with countless comments reminiscing about various dishes.
Ever since Jiang Qiuqiu started recuperating from her injury, not only can the live broadcast no longer be watched, but even the daily showcase has been stopped.
This made those who had already formed the habit feel anxious every night. After not seeing each other for half a month, it felt like they hadn't seen each other for half a year.
Jiang Qiuqiu looked at the screens filled with people reminiscing and said with a smile, "You won't have to reminisce any more soon. Wait another half hour and we can start eating right away."
All the side dishes were ready, and Jiang Qiuqiu turned on the fire on the stove.
The flames quickly licked the water in the pot clean. Jiang Qiuqiu poured a little vegetable oil into the pot. After the oil was slightly heated, she poured the chili peppers she had prepared in advance into the pot.
"Before we start making tofu, let's prepare the peppers." There is actually no special method to stir-frying peppers. Just use a low heat and stir-fry continuously, waiting for the peppers in the pot to slowly turn from red to slightly brown.
Once the high temperature takes away the moisture from the peppers and makes their surface slightly crispy, the first step is done.
Because the people in the interstellar space can't eat spicy food, Jiang Qiuqiu specially added more meat this time and chose some less spicy peppers, which can be regarded as an improvement to the taste according to local conditions.
Pour the peppers that have been fried until light brown onto the chopping board, pick up the kitchen knife, and press lightly to flatten the originally round little tips. Then chop them into pieces and put them on a plate for later use.
At this point, all the preparations are done.
Jiang Qiuqiu brought the tofu to the side of the pot and added a few tablespoons of oil with a wide spoon. As the oil poured into the pot, the temperature rose slightly. Under the gazes of hundreds of millions of people—
The first thing that goes into the pot is not tofu, but minced beef.
The meat was cooked almost instantly when put into the oil. The high temperature brought out the tempting aroma of the meat. Jiang Qiuqiu added a large spoonful of ginger and garlic water and the chopped chili peppers. The steam from the wok spread, and with the familiar sizzling sound, the food feast belonging to Jiang Qiuqiu and all her fans was back.
(End of this chapter)
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