Chapter 300: Look at this fan, stupid and salty
After the peppers and beef are fried until fragrant, the heat is enough. At this time, add an appropriate amount of water according to the amount of tofu you prepared, and then cover the pot.
Now it's halftime. Usually at this time, Jiang Qiuqiu will open the barrage and talk to the fans in the live broadcast room.
[Do you think this dish is over? I don't like tofu right now, but I think stir-frying the diced Bibimon meat would be delicious!]
【I also--】
“It’s delicious, but today it’s just a side dish.”
"If you are a fan who really wants to eat it, you can try making it yourself. When you make it at home, you can cut the meat into larger pieces, which will make it taste better."
[Forget it, I don't want to fire. Firing makes my hands hurt.]
[Actually, if I think about it, tofu with meat pieces is pretty good too. I can have both—]
[You guys gave up too quickly, didn't you? If you wanted to eat, couldn't you have a little more perseverance?]
【We should also contribute to the delicious food, why retreat so quickly? 】
Hey! I saw a positive person suddenly appear among the fans of the Buddhist style. As soon as someone wanted to encourage him, he used his VIP account to send crazy messages in the barrage -
[Tsk, tsk, look at me! Tsk, tsk, look at me! I really want to eat some Bibi Beast nuggets! Forget it this time, but maybe I'll just stir-fry some Bibi Beast meat next time!]
[Look at me! I'll make stir-fried pibibi meat next time!]
Oh, so this is the power of contribution!
——I can help with this!
——I can do it too!
——Me too!
As a result, the barrage instantly added a sentence [Chuck, look at me, look at me, look at me, forget it this time, next time I'll fry some Bibi beast meat! ]
There were so many of them, and some people even posted emoticons of themselves crying.
It’s still the same recipe, and it still tastes like sand sculpture.
Jiang Qiuqiu couldn't help but burst out laughing. She pointed at the barrage, her expression playful yet a bit serious: "Alright, alright, how can you be so fickle and still be making tofu!"
Coincidentally, the water in the pot boiled at this moment, so Jiang Qiuqiu immediately opened the lid, added seasonings and began to season. Conventional salt and soy sauce are indispensable. When making Mapo Tofu, Jiang Qiuqiu also likes to add sugar. A little sugar can make the flavor of the meat more extreme.
After adjusting the taste, the slightly yellow square tofu was put into the pot.
Cover the lid and cook over medium-high heat, waiting for the food to react in the small space. The 'pure white' body will be soaked in various seasonings and placed next to the meat. The tofu, which is good at dipping, will soon pick up the taste of the meat.
Gurgle, gurgle, the water is boiling again. At this time, the mapo tofu has absorbed the flavor.
But if you want a thick and delicious soup to cover the rice, there is still a step missing: thickening. Jiang Qiuqiu's thickening is divided into three steps: one white, two transparent, and three thick, with her hands performing one set of movements after another.
During this period, she didn't speak, but the entire live broadcast room was not dull.
In the past, when it came to long live broadcasts without talking, some people would just ignore the footage and do other things while smelling the fragrance.
But today, there are an unusually large number of people flying barrages.
[Usually, I should be smelling the aroma and doing homework at this time, but today, I don’t know why… I’m just watching silently, and it feels like it’s almost out of the pot?]
[Yeah, yeah, me too! Why do I feel like today's footage is more worth watching? Ahhhh orz, is it because I haven't watched Jiujiu's videos in a while and they're fresh, or is it because—]
(End of this chapter)
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