Chapter 334: Braised Pork Pie with Dried Plums and Vegetables
The most important thing in making preserved vegetable and lean meat pancakes is to make the filling and roll out the pancakes.
"When we make the filling, we choose this kind of dried preserved vegetables and cut them into small strips, and the same goes for the meat." Jiang Qiuqiu picked up a piece of sweet and sour pork and showed it to the camera. "Before, when we made meatballs, we always minced the meat."
"But for the stuffing, we don't want to mince the meat."
If the meat is too soft, it will lack rich layers. To make the best pie, it is best to cut the meat into shreds by hand.
This process is difficult because the meat needs to be cut evenly and quickly, otherwise if the live broadcast lasts two hours, it will take two hours to cut the meat.
Fortunately, this has always been Jiang Qiuqiu's strong point.
Langli Baitiao and Jinri Xiaxue are both watching the live broadcast. Both of them are full-time anchors with distinctive personal styles. Each has his own style, but they both truly value the live broadcast career.
After all, I work full-time and have to make a living.
So, it is true that I want to come to Jiang Qiuqiu's live broadcast room to learn some skills.
Who knew that the first thing I would see would be something so difficult.
Cut into strips like this?
The key point is that even after it was cut like this, there was laughter in the barrage, and only a very small number of people expressed surprise in the barrage.
What does this mean? It means we are no longer surprised by this.
There are actually not many steps to making pancakes.
After the dough is kneaded and the filling is mixed, start wrapping it. Wrap the filling into the pancake like you would a dumpling, flatten it, poke small holes in it with a skewer, and then use a rolling pin to roll the pancake into a thin piece.
It looks like flowing water, and the onlookers praised it, "Wow, the pancake is so thin!"
【Looks great! 】
But in the eyes of professionals:
——Why can she distribute the meat filling so evenly?
——Is the eye-catching key to making the pancake thin without showing any sunken spots?
Unlike making scallion pancakes, you cannot flatten all the preserved vegetable and pork pancakes at once and put them on. You have to do it one by one, otherwise the pancakes will be too thin and the dough will become slightly dry if left on the chopping board for too long.
So, Jiang Qiuqiu took out the rack, flint and big stone that he had prepared in advance.
The appearance of such a big guy made the audience in the live broadcast room excited again.
【Wow, new tableware? 】
[Seeing this shelf, I miss my grilled oysters——]
The flint was heated, and the smooth stone placed on it also became hot. Jiang Qiuqiu used a small brush to brush a little oil on the stone, and then put the thinly shaved cake on it.
The soft pancake can fully contact with the hot stone. Because it is too close to the stone, the middle of the pancake expands due to the heat and forms a big bulge, which is just the right time for Jiang Qiuqiu to roll out another pancake.
As soon as the pancakes were flattened over there, they were flipped over here. The stone and the pancakes were both scorching hot. Jiang Qiuqiu stretched out her hands, her slender fingertips tinged with pink. Without covering anything, she lifted the pancakes and flipped them over.
Two stones were prepared here, just enough for Jiang Qiuqiu to make pancakes alternately.
The cakes were gradually cooked, and the air was filled with the smell of pickled mustard greens. It wasn't very attractive, but the aroma always made people linger.
But you need to buy 20 cakes before you can open the tasting channel.
So everyone could only watch helplessly while holding their babies but couldn't eat anything.
I can't take it anymore. I really hate this PK system. Why can't we just make it and then grab and eat it?
[Me too! So annoying! Waiting for all 20 to arrive! Humph!]
[Angry, angry, angry! ]
【……】
[Isn't that what you guys above say? When you were livestreaming your food-grabbing and being the unlucky ones, you didn't say that (*￣︶￣)]
[Pah, pah, pah, that's all in the past! We can all grab it now!]
Thinking about it this way, PK live broadcast is not bad. At least when I click on it, I won’t be greeted by the “Sorry, the quota is full. Please come back next time~”
Everyone was having a great time.
Full of anticipation and teasing about the food.
The whitebait and the snowy fish who were watching were immersed in this atmosphere with some envy.
(End of this chapter)
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