Chapter 339 Wang Henry Actually Has Some Talent
"No." Jiang Qiuqiu, who was washing cauliflower, looked up and said, "Today is not skewers."
“It’s a different delicacy from skewers.”
"It's barbecue." Because of the time limit, Jiang Qiuqiu's speed was very fast, which could be said to be the fastest speed in all her live broadcasts.
Use a stronger water flow to rinse some vegetables with shells and corners, pile them aside, then take out the leafy vegetables, wash them carefully, and set them aside.
After all the dishes are prepared, we start slicing the meat. The pork belly is absolutely indispensable in barbecue. The pork belly with the right balance of fat and lean meat is roasted under the charcoal fire, and the fat flows out and the surface is golden brown. It is crispy and not greasy. Order a few more skewers.
She hardly needed to look at the chopping board. She held the knife in one hand and pushed with the other, moving steadily forward at a steady but not slow pace. The slices of even thickness were neatly stacked on the table and plated!
In addition to pork belly, there is also tender beef. The slightly reddish beef is cut into small pieces. Not too big, because if it is too big, it will be difficult to control the heat, and the outside will be cooked while the inside will still be raw. It also cannot be too small, because if it is too small, it will easily be roasted into a small ball, losing the tender and juicy taste of the beef.
It should be of the right size, slightly curled up under high temperature, and then turn into a delicate white color. Brush it with some barbecue sauce and it will be ready when the moisture is slightly released.
The unique aroma of beef and the barbecue ingredients are intertwined and juicy, and no one would want to miss a second skewer.
In addition to beef, there's also butter. This stuff is quite rare. Jiang Qiuqiu discovered it by chance at the Agricultural Research Institute. When she bought it, it was called white adipose tissue. It sounds a bit scary, but it tastes...
Smells good!
It's like fried breadcrumbs, but more flavorful than deep-fried bread. The melted butter on the outside is like luscious gravy...
Whenever Jiang Qiuqiu cuts a dish, her mind immediately pops up of what it will look like after being grilled.
As a result, there was still nothing in front of me, and I started to feel greedy.
He was still panicking because he could only hear the sound but not see the picture. Wang Henry called someone to project the live broadcast of Jiang Qiuqiu onto the back of his camera robot.
He was a little scared when he saw that Jiang Qiuqiu prepared exactly the same things as he did, but he was relieved when he heard that she changed to barbecue.
It’s okay as long as they are not the same.
If they are not the same, then among a hundred kinds of food and a hundred kinds of people, there will always be someone who likes him more.
But before he could vent his anger, the way Jiang Qiuqiu prepared the food became a thorn in Wang Henry's heart.
...Why is she so fast?
How can you cut anything so quickly and neatly?
He was the first and must not fall behind from the beginning. Wang Henry gritted his teeth and increased the speed of his kitchen knife, but he never did this before, so his speed was a little uneven.
But soon, as his mental strength became more and more focused, sweat dripped down his forehead, and his eyes became more and more focused, Wang Henry actually slowly increased his speed. Although he was still not as good as Jiang Qiuqiu, compared with his usual self, he had already made progress.
Wang Tuantuan's mother Fanghua was also watching him...
In the beginning, Wang Henry was still like this.
He is a talented cook.
He also worked for Wang Tuantuan...but later...
A strange look appeared in the mother's eyes again. Wang Tuantuan's heart tightened and he bumped into her while holding the doll. He didn't know whether it was because the child was careless or the area of her body that was injured was too large.
The impact suddenly intensified the pain in her body, and Fanghua almost groaned.
(End of this chapter)
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