Chapter 340: Grilling, Grilled Pork Belly, Grilled Beef, Grilled Eggplant
She looked down at the child, and the child looked up at her, with the blue color clearly visible inside the collar of the child's clothes.
Tuantuan is such a lovely child.
She should be held in the palm of someone's hand.
"Mother."
"Be good." She hugged the child.
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Wang Henry was the first to finish putting the vegetables on.
Because he prepared three dishes for today's live broadcast, although the main dish was skewers, there was also a peppery stew and a bucket of seafood stew. All three dishes required time, so he started to cook the base of the pot first.
The pot base is a little spicy and has some animal oil and spices, which easily gives off a fragrant aroma.
The smell was a bit strong, but it still attracted the attention of onlookers.
The number of people in Wang Henry's live broadcast room increased slightly. At this glance, there were actually slightly more than a million people in it than Jiang Qiuqiu.
The victory was so gratifying that he doubled his motivation, chopping meat, bones and sorting seafood even faster.
Compared to his 'joy', Jiang Qiuqiu on the other side could be said to be calm.
She is still stringing the dishes.
The vegetables have just been shredded, and most of the meat has been cooked. "We still have a small amount of meat to marinate here first."
"For example, these bird wings and legs, cut a few times and rub the marinade we just prepared on them—"
"This isn't the best way to do it. The best way would be to marinate it first and then refrigerate it for a day. It will be more flavorful, but we don't have enough time today. We..."
Someone immediately commented on the comments: "Ahhh! It's never the best. When will it be the best? I'm looking forward to it QAQ."
She laughed, "If everyone's not tired of this meal, let's have a fight before the next round of PK. How about it?"
【good!】
【How could I possibly get tired of this! 】
[Why is there a next one? Isn't this the last one?]
[Are you crazy? This is the last round of the Food Zone. We'll have to compete with other zones later!]
[Ohhh! I see. This is my first time participating in this, so I had no idea.]
As time went by, everything was skewered. Jiang Qiuqiu immediately took out the large barbecue grill and moved out the box of flints she had bought. When putting the flints in, she also put in the barbecue sauce and oil that she had just prepared.
The number of people in the live broadcast room dropped a little again.
This passive situation was instantly reversed until smoke rose and the charcoal fire reacted with the food.
Baking is not difficult, the difficult part is baking well.
Green leeks are the king of barbecue. Spread them on the grill and brush them with slightly spicy barbecue oil. The green vegetables are quickly covered with a layer of oily luster, and they become soft from being tough, and a little smoke comes out.
There is also butter and shrimp, pork belly and lotus root slices.
Grilled lotus root slices are Jiang Qiuqiu's favorite. The slightly thick lotus root slices are brushed with a layer of oil and placed on charcoal fire. The high temperature ripens the white lotus root slices, making the surface slightly yellow. When you take a bite, your mouth is full of crispness and endless aftertaste.
As more things are put on the barbecue grill, the aroma of barbecue becomes stronger.
This barbecue flavor is very unique. It is not the special flavor of a certain food, but the extremely delicious flavor of life derived from the mixture of various foods.
In addition to skewers, Jiang Qiuqiu also made grilled eggplant.
However, the roasted large eggplant took up quite a bit of space, so Jiang Qiuqiu only made one portion for the whole meal.
The purple eggplant was brushed with oil, softened from hard to soft, and cut open with a knife.
The wonderfully beautiful purple skin instantly broke open, revealing the pure white, soft and silky meat inside. Spread it out and pour in the garlic juice that had been prepared previously.
The eggplant flesh and garlic paste will be wonderfully blended here.
(End of this chapter)
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