Chapter 381 Everything Can Be Tempura
"The recipe for this dish is very simple. The live broadcast cannot be replayed on the homepage. Fans who want to try it at home can now start recording."
【Opened! 】
[It’s open, time to cook~]
[I recorded it. I finally learned how to record the screen. My old guy doesn’t know how to do it. I’ll ask my grandson to do it for me when he comes. ^_^]
Today's main topic is still flour. "We'll use the low-gluten flour recently developed by the Agricultural College. In addition to the low-gluten flour, we'll also need some corn flour. It's also sold on Taotao Fresh, so you can search for it."
"The flour ratio is key to making the batter. I've asked the live broadcast assistant to type the ratio in the upper right corner. In addition to the right ratio, the key to making the batter crispier is oil and ice water. You must use ice water when kneading the dough."
After saying that, Jiang Qiuqiu took out a spoon and stirred the mixed flour in the bowl into a smooth paste. It felt just right.
"Before using the batter, we can also add some apple cider vinegar. You don't need to add too much. The slight sour taste can neutralize the greasy feeling brought by fried food. If you can't find apple cider vinegar, you can use ordinary vinegar that has recently been launched on the market instead."
After preparing the paste, Jiang Qiuqiu pushed the bowl aside.
Then a bunch of???
【??? Finished?】
【Is it, that simple? 】
"Of course not. What are you thinking about? I just mixed the batter for frying. Now let's prepare the frying."
Jiang Qiuqiu doesn't have many types of fried ingredients to choose from. The first type is shrimp, the perfect partner for tempura. The second type is pumpkin and sweet potato. In the 21st century, when people mention tempura, the only thing that comes to mind is shrimp, but in fact, everything can be tempura.
After frying, the sweet potatoes and pumpkins are soft, glutinous and sweet, and the special coating provides more possibilities besides being glutinous.
In addition to sweet food, Jiang Qiuqiu also prepared some food that fans have been keen on buying recently - tofu.
After the protagonists have been displayed one by one, it is time to start processing them.
The rectangular kitchen knife is very sharp. The shrimps in the interstellar era are as big as balls, and the smaller ones are as big as the Australian lobsters.
In order to make frying easier, Jiang Qiuqiu chose a slightly smaller shrimp variety today.
"To make fried tempura shrimp, you must first remove the shrimp shell." She raised her knife and chopped off half of the shrimp head. Then she pinched the shrimp head with her hand, shook it gently, and then pulled it, and the black shrimp thread was directly removed.
After the head and the thread were removed, Jiang Qiuqiu changed the knife and directly opened the shrimp's back. After making the opening, she took out a chopstick and inserted it from the side between the shrimp's shell and back, and gently picked it up -
The shrimp shell fell into the plate intact.
Next, she repeated the above steps and quickly processed all 19 shrimps.
From getting started to giving up? ? 】
[Every step requires skill? This is so simple? I've decided to give up!]
Everyone in the barrage was shouting that they couldn’t learn it.
Jiang Qiuqiu nodded to indicate that she knew. How could she not know: "The method just shown is only for veterans. Beginners have another method."
Jiang Qiuqiu picked up the last shrimp.
【？ 】
[Why not start with this teaching method?… After watching it 20 times, everyone will be more familiar with it!]
Soon, Jiang Qiuqiu demonstrated to everyone with her own actions why this was not possible.
Duang!
Chop off the head.
Now that the head is gone, there's no need to pull out the shrimp thread. Just use the knife, hold the shrimp down, and cut a slit on its back.
(End of this chapter)
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