Chapter 4 Delicious Deep-fried Sweet and Sour Pork Cutlets
Humans' love for fried foods is almost innate.
In the 21st century, everyone knows that fried food stalls are not clean, but there are still many people who go to small night markets to eat fried food despite the uncleanness.
When the warm oil was put into the pan, a wonderful reaction occurred the moment the steak came into contact with the oil. Even through an extremely low-end food live broadcast sensor, Terry felt that he could smell the fragrance of food!
#Terry is a wolf: What is this thing! ? Did the host cast a spell? It smells so good all of a sudden! #
Jiang Qiuqiu couldn't help but laugh. They were just getting started. "Don't worry. When frying the steak, be careful to control the oil temperature. Don't make it too high, otherwise the steak will become overcooked."
He jokingly said, "If there is any magic, it might be the magic of food."
As the conversation went on, yellow bubbles slowly rose from the stewed pork chops in the pot, the crispy crust made of egg liquid and breadcrumbs gradually turned a golden color, and the aroma of the fried meat became stronger and stronger.
"It's almost cooked. We can take the steak out now."
Use long chopsticks to pick up the golden-colored steak and place it on the pre-prepared chopping board. The crispy skin makes a rustling sound when it collides with the ceramic chopping board, and it is a little hot.
Terry almost drooled as he looked at the delicate and delicious steak in the holographic image!
Is this still sweet and sour pork?
The sweet and sour pork that tastes tough and astringent can actually be made into something so fragrant! ?
Terry is a wolf: Has the host already prepared the dish?! Can you open the virtual tasting soon? I want to try it!
#EatEatEatNon-Stop: Please open it quickly +1#
The finished product appeared, and the aroma that filled the entire kitchen made fans urge Jiang Qiuqiu to turn on the tasting function quickly.
She smiled slightly and said, "It's not ready yet. Please wait a moment." After that, she took out a sharp knife and quickly cut the pork chop into long strips of even width, and took out the tomato sauce-like seasoning she had prepared earlier.
"Okay, now today's appetizer, the fried sweet and sour pork cutlets, is ready. When you enjoy them, you can dip the cutlets in this tomato sauce. It has a slightly sour taste and can help relieve the greasiness."
After the introduction, Jiang Qiuqiu opened the virtual tasting module and said as he did so: "This is the anchor's first live broadcast, and the tasting is free."
Since she is only a 1-star anchor, Jiang Qiuqiu only has 10 tasting slots available.
There were nearly thirty people waiting in the live broadcast room, and when the spots were announced, more than twenty people still didn't get them.
Terry, squatting in the dormitory, was smug. Look, he, who has the wolf gene, is so fast as lightning and has grabbed the first spot!
After clicking to taste, a plate of golden and crispy fried pork cutlet appeared in front of him.
As he got closer, the crispy aroma of the steak penetrated his nostrils more overbearingly, arousing his appetite almost instantly.
He stretched out his claws, picked up a piece of steak and put it into his mouth. Wrapped in the crispy skin was the tender and juicy sweet and sour pork. He took a bite and the delicious feeling bloomed in his mouth! Terry's eyes lit up instantly!
Woohoo! What is this? Is this sweet and sour pork?
It’s so delicious!
After the first piece of meat went into his stomach, his eating speed became noticeably faster. In the blink of an eye, there was only one piece of steak left on the plate. Terry was stunned.
Me, I just want to taste it!
He ate the last piece in small bites, but no matter how small the bite, it was only a small piece. Soon, Terry looked at the empty plate and for the first time in his life felt that eating was truly memorable.
(End of this chapter)
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