Chapter 428 Why not change your name to Jiang Gulu Gulu
Small bubbles appeared in the pan with a lot of oil. When the oil was slightly hot, Jiang Qiuqiu poured the butt meat into the pan.
The flour and egg liquid condense in the hot oil. After a while, the meat poured into the pot takes on a slightly yellowish color.
The aroma of fried meat filled the air.
At this time, Jiang Qiuqiu used a ladle to scoop up the fried meat.
"Unlike the fried meat I made in the past, the meat today has a softer texture. If you want it to be crispy, you can fry it again after the oil is hot."
The fried meat is ready. The next step is the most important step in determining the taste of the pineapple sweet and sour pork, which is to adjust the sour and sweet taste.
The sweet and sour taste of pineapple sweet and sour pork comes not only from pineapple, but also from vinegar, sugar and tomato sauce. The diverse tastes come together to create a completely different flavor.
After the sauce and pineapple are prepared, change to a small pot, pour in a thin layer of oil, and add the pineapple. The fruit is juicy and after a little stir-fry, the whole kitchen will be filled with the sour smell of pineapple.
After the juice comes out, pour in the previously prepared sauce. Bring the sauce to a boil over high heat and quickly add the fried sweet and sour pork and bell peppers. After the rice is heated evenly, the aroma of the fried crispy pork and the sweet and sour taste of the pineapple juice are intertwined, which is surprisingly charming.
As soon as the fragrance came out, the old fans started howling in the barrage.
This is the first time for new fans to smell this kind of meat flavor. It is a completely different feeling from the aroma of vegetables and soy products. The charming senses make people unable to help but indulge in this pot of sweet and sour pork.
[It smells so good! Even my butt would be able to smell this good!]
【It’s amazing... so delicious. 】
[It's sour and sweet, and I'm already craving it before I even start eating! ]
[It's a delicious dish that goes really well with rice. Just smelling it makes my mouth water!]
Seeing the word "saliva", Jiang Qiuqiu smiled slightly and said, "Do you know why this dish is called Pineapple Sweet and Sour Pork?"
"It has a sweet and sour aroma, which is very appetizing and makes people salivate unconsciously, so it was named pineapple sweet and sour pork."
【Wow, is it possible to name something like this? 】
I got a lot of points.
[Then I think a lot of dishes need to be renamed——]
[It is recommended that the name of "braised sweet and sour pork" be changed to "braised sweet and sour pork", "pickled fish" to "pickled sweet and sour fish", "pork elbow" to "sweet and sour pork elbow", and "fried Bibi sweet and sour meatballs" be changed to "sweet and sour pork".]
[Second! I second!]
Yes, which dish in the live broadcast room would not make people drool?
Everyone's order was off. Jiang Qiuqiu saw this, took a spatula, poured half a bowl of starch water to thicken the soup, and laughed and joked, "Then shouldn't I be the first to change my name?"
"Jiang Gulu Gulu Chirp?"
【Alas!】
I think it's okay!
【I think so too! 】
A row of them came out. While Jiang Qiuqiu was talking, she held the handle of the pot with her hand, which trembled slightly. The sweet and sour pork covered with sauce gleamed under the light.
As the meat rolled and vibrated, the aroma spread faster and faster. After ensuring that every piece of meat was coated with the sweet and sour sauce, Jiang Qiuqiu turned off the fire.
After turning off the heat, she glanced up at the number of viewers in the upper right corner and found that it had unknowingly become 5.1 billion.
Moreover, 5.1 billion is not a fixed number, and the number of viewers in the live broadcast room is still increasing.
what happened?
It all started with a piece of butt meat.
-
Posena is an excellent spiritual healing anchor.
Because he is a spiritual healer who uses music to convey his healing spiritual power through singing.
This rather special tendency gives him the ability to "live broadcast".
That is, the listener's fatigue can be eliminated through sound.
(End of this chapter)
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