Chapter 443: Reverse Bloodsucking
The number of people in Jiang Qiuqiu’s live broadcast room has decreased!
The number of people in the live broadcast room next door has increased!
This was the first time that Jiang Qiuqiu was drained of her blood during a live broadcast.
Although the number of people who left was not too large, someone soon discovered it.
Although Emily wasn't very smart, she had a very sharp eye. When she saw Xiong Xin overpowering Jiang Qiuqiu, she couldn't help but comment on the barrage: [As expected of a mecha soldier! Even the live broadcast room has levels!]
Her ID is her real name, and she is a high-level VIP. She is very dazzling when posting barrages. Many fans of Jiang Qiuqiu have seen her foul-mouthed ID. Seeing that she is still so arrogant, they can't help but compete with her again.
This is not a good sign.
Jiang Qiuqiu intervened, "Every livestream has its own unique characteristics. Today is a day of joyful food sharing, so don't worry about anything else."
After hearing what Jiang Qiuqiu said, the people of Jiuxing calmed down.
But Emily next door was obviously not someone Xiong Xin could control. After being ignored here, she still jumped up and down, and thought: Haha, they don’t speak because they are scared!
This made Emily even more crazy.
But Qiuqiu didn't care about her. She only cared about the food in the pot: "Okay, now we have blanched the duck. Now put the duck meat in cold water for a while, and then rinse it with cold water after the temperature drops."
"Why do you need to rinse it? There's a lot of duck meat, and there might be some impurities in it when you chop the bones. Rinsing it with water will make it cleaner."
Put the washed duck meat aside to drain. Next, it’s time to stir-fry the duck meat.
The preliminary preparations have been completed. Jiang Qiuqiu turned on the stove, and the blue flames instantly licked the bottom of the pot. Under the high temperature, the water in the pot was quickly evaporated.
Heat the pan, then add oil.
The bright yellow oil began to bubble under the high temperature. The duck meat in the drain basket was ready. "Now let's pour the meat into the pot."
There is enough fat on the skin of raw duck. The stir-frying process is to remove the fat on the duck skin. Stir-fry vigorously over high heat. After blanching, the white duck meat will appear slightly brown under the oil and high temperature.
The duck skin, which was originally a little bulging, will quickly curl up under high temperature, releasing the fat and moisture in the duck meat. At this time, add the spices prepared in advance and continue to stir-fry for two minutes.
The air was gradually filled with the aroma of duck meat, and the aroma of meat gradually rose——
【Saliva starts to flow】
[What a huge pot of meat...]
Every time I cook, I often fantasize that Jiujiu is my personal chef and this big pot of food is for me alone!
[Is the person upstairs sleepwalking after just waking up? ]
After the sweet smell of meat spread, a small number of fans came back.
After constant stir-frying, the duck meat in the pot had shrunk a lot. Seeing that the time was almost up, Jiang Qiuqiu picked up the wine she had brewed from the side of the table.
"Now, let's introduce today's second protagonist - wine."
The so-called beer-roasted duck not only tastes delicious duck meat, but also has the unique flavor of beer.
When making this beer-roasted duck, you don’t need to add a drop of water. For each cooking step, you only need to soak the duck meat in beer.
The wine covered the duck and the gurgling sound disappeared.
At first, the aroma of the wine was not too strong.
Under the continuous stir-frying, the liquid evaporates slightly, and the smell of alcohol in the air becomes stronger. This sweet aroma of grains floats quietly, making people who catch it feel relaxed and happy.
Jiang Qiuqiu herself was also a little intoxicated.
As the wine dried up slightly, she found a few chili peppers from her seasoning box. People here generally can't eat chili peppers, so Jiang Qiuqiu didn't put in too many.
Stir-fry for two minutes under high temperature, and the charming wine aroma will be enhanced with a hint of spicy flavor.
Soon, the soup dried up, and Jiang Qiuqiu took out the pressure cooker that she had prepared earlier and poured the duck meat into it.
The juice was not rich enough, so Jiang Qiuqiu added half a bottle of beer.
Everything is ready and the pressure cooker is put on the stove.
I thought I could finish writing about this PK...
It will probably be updated in the early morning, but you don’t have to wait, just watch it in the morning to avoid staying up late.
The ticket price has really increased a lot recently, which makes me confused.
(End of this chapter)
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