Chapter 466: The Chirp of This Moment Sparkles
He had originally wanted to ask the editor to help him connect with someone, add Jiang Jiujiu's personal ID, and then ask on the terminal.
Of course, he would declare that he would never broadcast the same braised sweet and sour pork in his live broadcast room.
Unexpectedly, before reaching the front line, I met Jiang Qiuqiu in person.
"Jiujiu, can I add your personal ID?"
"Of course. Why don't we add each other's IDs? It will be easier to contact each other that way."
So, everyone exchanged contact numbers and added each other as friends.
After the friend accepted, Jiang Qiuqiu was about to close the terminal when she saw a new message from Langlibaitiao.
Langli Baitiao sent Jiang Qiuqiu the whole story of how he made the braised sweet and sour pork.
He described his doubts and the braised pork he made in detail, and then added solemnly at the end: After I learn it, I will never reveal the recipe to anyone, nor will I cook this dish in public.
The wording and attitude were very serious. Jiang Qiuqiu raised her eyes and glanced at Langli Baitiao. He was also looking at her, looking quite nervous.
Jiang Qiuqiu pondered for a moment.
actually……
Many of the videos she posted before, in addition to sharing food and making delicious food, also tend to be teaching videos.
In other words, from the very beginning, Jiang Qiuqiu had no intention of keeping the recipes for braised pork and other dishes to herself.
She is not afraid of others learning it. If they learn it, they learn it. She is also not afraid of others learning it and then live streaming it. If they live streaming it, they live streaming it.
This is not a recipe she came up with alone. Moreover, only with stronger opponents can one improve oneself faster in the competition.
After thinking about it, Jiang Qiuqiu called the white shark over.
"Chirp." He was a little nervous for the first time in a long time.
Jiang Qiuqiu didn't say much, only whispering, "There's too much oil in the cooking because the meat is too fatty. It has a smell that depends on whether the skin is burnt when frying. Cuckoos have sweat glands in their skin, so only when the skin is charred over high heat will the smell dissipate."
"The aroma is different. It might be because it was cooked too long or too long, or because of the spices. This dish is quite difficult. I didn't think about teaching it in the video before. There are a few spices that are not in the video-"
Jiang Qiuqiu explained in detail some of the cooking tips for braised sweet and sour pork.
Anyone who can come here must have some talent in cooking.
Not everyone can make the most delicious dishes, but most of the time, everyone can get the hang of it quickly.
Not to mention the details Jiang Qiuqiu described, Langli Baitiao paused for a moment, then immediately opened the terminal and started recording.
"That's about it." Jiang Qiuqiu thought for a moment. "If the final result is still very different, you can shoot a video of your production and show it to me."
"Thank you!" Langli Baitiao now understood why Jiang Qiuqiu was so popular.
Who wouldn't like to interact with people like this?
After he recorded the information, he quickly assured Jiang Qiuqiu: "I'll only use this method myself, and I won't broadcast it live—"
"It doesn't matter if I'm here."
“?” The white shark was stunned for a moment.
Jiang Qiuqiu smiled and said, "The recipe isn't original to me, and I posted it so everyone can make it together. It's okay to do it live."
"But this—"
"I remember you just said that if you want to expand the food section and develop the entire area, don't you need to have more diverse and attractive dishes?" Jiang Qiuqiu said, "I don't object to you making dishes I've made, nor do I object to you improving on them."
“Sometimes, craftsmanship requires constant communication.”
At this moment, Jiang Qiuqiu's whole body was shining in the eyes of the white shark in the waves.
It was not the light reflected by the gold thread and crystals on the skirt, but the light that shone from her face, her eyes, and her heart.
There will be a big update in the early morning of the 26th, with 30,000 updates.
Just like that, it's going to drain people dry... Recently, I moved the update time to midnight every day. If possible, I will update at this time in the future.
This way, I can write down the day's report a day in advance, and I'll never miss a perfect attendance record again. So cool! Kiss! Good night everyone, go to bed early!
If you have a ticket, please vote for me. Wow, the ranking is so ugly. It makes me feel depressed.
(End of this chapter)
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