Chapter 48 Chinese Classic Food: Roast Duck 2
"But for a short time, we won't be able to see this reaction."
Jiang Qiuqiu zoomed in, "Roasted bird is a rather special dish. Both the preparation of ingredients and the cooking process take a long time. This is a short live broadcast, so I prepared the nearly roasted bird in advance."
She turned the camera again and aimed the tracking camera robot at the two ovens in the corner of the kitchen.
Because the kitchen in this mansion is quite large, the two ovens in the corner are outside the scanning range of the holographic scanner, so the fans in the live broadcast room cannot smell anything.
But Jiang Qiuqiu approached it.
All live broadcast equipment will follow the host, and the burst of fragrance will only last for a moment.
As the roast ducks from the two ovens entered the range of Jiang Qiuqiu's newly replaced holographic scanner, everyone in front of the screen smelled the aroma of oil and the sweetness of honey and meat. The taste was complex and strong.
#……How many times do I have to say these three words! #
#Is this the strength of Jiujiu! #
#It’s so strong, I’m on my knees, woooo, it smells so good, I want to eat bird, I really want to eat bird! #
#I can eat two of these delicious birds every day! #
As she approached, Jiang Qiuqiu explained for a moment, "The white skin has completely turned a beautiful orange-yellow. You all already know what the aroma is like. The skin is now very crispy."
"But the meat is still tender at this time, and when you bite it, a little juice will bloom on the tip of your tongue."
"I see. It seems my introduction wasn't attractive enough. Everyone wants me to move on to the next step."
She laughed twice and used a long fork to pick out the duck.
"For today's dish, I've prepared round cakes, sweet sauce, and scallions so more people can enjoy it."
"Before we show you how to eat it, we need to slice the meat first."
Slicing meat depends on the knife skills. The small sharp knife seems to be a natural skill in Jiang Qiuqiu's hand. With the movement of her wrist, thin pieces of duck meat are placed on the white porcelain plate.
"When slicing meat, keep the skin and meat together, and make sure the thickness is just right. You can see that when the knife and the meat make contact and squeeze slightly, the juice will flow out of the meat."
"I need to be quick. This dish is best eaten hot."
In order to allow everyone to better enjoy the food, Jiang Qiuqiu did not speak during the duck slicing process.
She didn't say anything, but the people in the live broadcast room had a lot to say.
Everyone was impressed by her skills——
Awesome.
About three to five minutes later, three large plates of thin slices with skin and meat were neatly placed on the table.
Jiang Qiuqiu placed the pancakes, scallions, and sauce that she had prepared in advance next to her. "Everyone, watch me demonstrate."
I picked up two slices of meat with my chopsticks and placed them on the slightly yellowed pancake. I added half a spoonful of sweet bean sauce and some scallions, then folded the pancake in half. "It's best to eat this whole thing in one bite. You can experience the most authentic flavor."
"Okay, it's already late today, let's start setting the table!"
The scallion pancakes and sauce were prepared in advance. Jiang Qiuqiu only had to add the duck meat to the small plate. Advance preparation saved a lot of steps. In less than ten minutes, all the duck meat was distributed.
There were not many dishes this time, and the portion size was not large either, so it was rare that almost 70% of the people watching online got the chance to try the delicious food.
Eating time is quick.
The speed at which everyone came out to comment was even faster than light.
#I finally finally finally ate it! I'm like an African, squatting in the live broadcast room, smelling the food every day, my heart is about to break! Today I finally ate delicious roasted bird! I finally understand why everyone is willing to wait so long! #
Because deliciousness is the biggest bait that chefs give to diners.
Everyone took the bait and didn't want to get down even if they died.
(End of this chapter)
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