Chapter 500: There are mountains beyond mountains and people beyond people
The soup base is the soul of crab meat lion head.
"Here we've selected the ribs of the Cuckoo Beast, um, this one, and the skin of the Cuckoo Beast."
The pig skin is the soul of this soup.
Stew at high temperature, skim off the foam, and the aroma of the ribs will quickly permeate the soup. At this time, add the pig skin that has been processed in advance. After the soup base boils, add the lion's head.
Because there were so many of them, Jiang Qiuqiu used a very large pot.
After all the lion heads were eaten, Jiang Qiuqiu took out another large cabbage, tore open the cabbage leaves and covered the meatballs with them.
At this time, some people don’t understand.
[Why are Gugumon skin and bok choy added to the soup? ]
This sentence was actually in red when it was sent out. Some people clicked on it out of curiosity and found that this person was also the anchor of the food section.
It's a white shark in the waves.
Some fans were posting his ID on the barrage.
Jiang Qiuqiu saw this and quickly replied, "The skin of the Cuckoo Beast contains a lot of gelatin. Long-term stewing can release the gelatin, making the soup have a thick and delicious texture."
"The cabbage is covered on the meatballs because cooking produces a lot of steam. To make the meatballs more tender, we cover them with cabbage."
"At this point, our crab meat lion's head is basically done. Now we just need time and temperature to mature it. This stage will take about two hours."
[Two hours to wait?!]
Aa ...
"I definitely won't just sit there and wait. While you're waiting, I'll teach you how to make a few simple dishes."
"Everyone can record it and learn it by themselves. In the next month or so, I will make some simple recipes. Fans who like it can save it~"
【As long as it’s a recipe, none of them are easy! 】
【I just need to rub and chirp! 】
[I'm quick, so I'm not afraid. As long as the live broadcast and the food showcase are there, it's fine, hehe!]
Um……
If you want to eat delicious food every day, you still have to learn how to cook it yourself.
After all, students have to go to school, and their time is not so free.
"It's okay, the video will always be on my homepage. You can watch it anytime if you want to learn."
"Then let's take a look at what goes with the lion head today."
As the camera turned, everyone saw several familiar characters.
The garlic sprouts that appeared in the food window yesterday, some lotus root slices, some small yellow flowers and a bowl of rice.
"I'm going to make stir-fried pork with garlic sprouts, and another one with glutinous rice and sweet-scented osmanthus lotus root. Fans of slightly sweet and sticky foods shouldn't miss the second one. It's very simple to make and delicious."
Because it was an instructional video, Jiang Qiuqiu also specifically mentioned where to buy the ingredients.
"I bought almost all the ingredients on Taotao Fresh. I bought the osmanthus flowers on the official website of the Agricultural Research Institute. They are still new products."
After that, she picked up the kitchen knife, peeled the lotus root on the table, cut off the head, rinsed it, and stuffed the glutinous rice into the lotus root. The rest of the operation was very routine.
Use tools to fix the head and body of the lotus root. "It must be fixed firmly, otherwise the glutinous rice will spill out and be everywhere."
Once it’s fixed, just start stewing!
This didn't take long. Jiang Qiuqiu chatted with everyone in the barrage for a while, and someone asked about the cooking experience she had had with several anchors before.
Jiang Qiuqiu responded directly: "It's just an exchange of techniques. Exchange makes people progress."
【comminicate……】
[But Jiujiu's cooking is the most delicious! It's number one even without anyone having to discuss it!]
[Yes, yes, why should we communicate with others? ]
"Well, because I hope everyone can make delicious dishes in the future."
"Besides, I'm not the most powerful one. There are always people better than you, we just don't know it yet."
(End of this chapter)
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