Chapter 538 Cooking for You
Egg fried rice is an amazing food.
When it is first fried, it looks ordinary and has few ingredients, but when fried by experienced and skilled people, it has a strong aroma of rice and eggs.
The rice wrapped in golden egg liquid rubbed against each other in the pan and gradually solidified under the high temperature. As Jiang Qiuqiu shook the pan, the yellow egg liquid flew into the air with the rice. Just a thin layer of oil was enough to make each grain of rice crystal clear and emit an enticing aroma.
After frying, scoop the rice into the bowl. The rice grains are still distinct and the eggs are evenly distributed in the bowl, which looks very appetizing.
This time, Jiang Qiuqiu also tried the dishes before uploading them.
Because she hasn't made fried rice for a while.
It's been a long time since I made it, but the quality is still there. The heat is well controlled, the eggs are still soft and tender, and the overnight rice still has a slightly hard texture. When you take a bite, the aroma of rice mixed with the aroma of eggs is really good.
After finishing her meal, she commented, "This egg fried rice isn't difficult to make. The rice and eggs are not expensive at Taotao Fresh and the Agricultural Research Institute. If you learn how to make it, you won't have to drink nutrient solution every day to fill your stomach."
After she finished speaking, the housekeeping robot had already divided the rice, and she quickly clicked one button to upload it.
Changbei, who had said he had no interest in rice, was still eager to try and grabbed a bowl of fried rice as soon as possible.
But he didn't eat it himself, but put it in front of Qiu Dao.
"Don't you want to learn this? Save my data first."
"When you make it, take it out and taste it to see the difference."
"Don't you want to eat?" Qiu Dao hesitated.
Changbei: "I don't like eating something without meat."
But no matter what he said, his eyes were still on the fried rice.
Qiu Dao: ...
He sighed, smiled, put away the fried rice he had grabbed, and then divided his portion into two: "Then let's eat together."
Changbei hesitated for a moment, then picked up the chopsticks.
While they were eating egg fried rice, Jiang Qiuqiu had already started making lard fried rice.
Lard fried rice is actually simpler than egg fried rice, except that there is an extra process of refining the oil. The white lard looks greasy on the table.
But loyal meat lovers still cheered for a while.
No matter fat or thin, it’s always meat! There’s even a meat fried rice!
Changbei, like these superficial carnivores, stared at the screen.
Qiu Dao glanced at him and shook his head helplessly.
He also stared at the screen. He put down the spoon in his hand at some point, and the notebook was placed on the table again.
He recorded:
1. Add some water to fry, then simmer slowly.
2. Fry until the dough is dry and hard before removing from the pan
3. When making fried rice, be careful...
…
The advantage of lard fried rice is that it is more fragrant than egg fried rice. The aroma of animal oil can easily stimulate the meat-eating genes hidden in the human body.
But some people with herbivore genes may not be used to eating it, so you can choose between the two.
Although only two fried rice dishes were made today, Jiang Qiuqiu still made a large portion so that everyone could have some.
So it was almost 10:30 when the food distribution ended today.
At the end of the video, she drew a prize and then talked about the precautions for making fried rice.
"Here, fans who haven't mastered cooking yet, please strictly follow the ratio."
What does it mean to strictly follow the ratio?
[Is there anyone here who has mastered cooking skills...?]
"What it means is that the fried rice you make today should be properly seasoned."
(End of this chapter)
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